Frankie Bones Bluffton

on Fresh Baked Yeast Rolls

with Fresh Fried Tortilla Chips

with Pita Bread

with Fresh Fried Tortilla Chips

$2.50 Per Person Extra

on White Bread

on White Bread

on Croissant

on Rye Bread

on a Hoagie Roll

on a Croissant

on Wheat Bread

on White Bread

with Natural Jus

Add Grilled Chicken Breast (Dozen) $20.00

12 Breaded Cutlets over Spaghettini

12 Pieces over Spaghettini

5 Full Racks / Double Cut Bones

with Mushrooms & Penne Pasta; in Parmesan - Tomato Cream Sauce

with Graham Cracker Crust

with Gravy

with Turkey, Ham or Sirloin

Carrot Cake, Tiramisu and Cannoli

Cream cheese frosting and Kahlua syrup

With strawberry sauce

Made from scratch with real Key Limes and a buttery graham cracker crust

A campfire classic at your table

Vanilla custard with a touch of amaretto and bittersweet chocolate

With chocolate & caramel sauces, and vanilla ice cream

With vanilla ice cream, whipped cream, chocolate and caramel sauces

Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence

Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle

A la Mode $2.75

Vanilla bean, Spumoni & Seasonal Flavor

Godiva Chocolate Liquor and cappucino

Kahlua, DiSaronno Amaretto and Absolut Vodka with cream

Kahlua and coffee

Grand Marnier, Kahlua, Baileys and coffee

Served chilled, up

Christian Brothers Brandy, creme de cacao & cream over ice

Baileys, Frangelico and cream on the rocks

Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce

Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Char-grilled, sweet horseradish mustard

Frankie's family recipe with bolognese sauce

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce

Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips

Apple slaw, local honey and creole honey mustard

Three prime beef burgers topped with American cheese, caramelized onions and pickles

"A St. Louis Tradition." Great to share! Flash fried beef ravioli. Tomato sauce

Tender strips of chicken, tempura fried. Honey mustard sauce

Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread

Fresh mozzarella breaded and fried. Tomato sauce

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream

Simmered in garlic butter and parsley

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil

Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on Pinsa dough crust

Roasted red peppers, arugula, pesto aioli and four cheese blend on Pinsa dough crust

N.Y. style pepperoni and four cheese blend on Pinsa dough crust

Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese on Pinsa dough crust

Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette

Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis

Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini

Frankie's homemade meatballs or Italian sausage with bolognese sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce

Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce

Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti

Made with cream, butter and parmesan cheese

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini

A combination of veal ravioli, cannelloni and spaghettini with meatball

Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme

Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw

Dipped in egg and pan sauteed with lemon butter sauce and rice pilaf

Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce

Cold water tail, 7 oz. sweet and firm, with drawn butter and whipped potatoes

Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw

Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes

Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes

White wine, lemon butter and caper sauce. Served with whipped potatoes

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini

Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole

Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes

Slow roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream

Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes

Char-grilled 12 oz. N.Y. strip served with whipped potatoes

Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes

Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes

Calves liver sautéed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce

Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and cole slaw

Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes

Mascarpone whipped sweet potatoes, fig & apple compote

Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon

Char-grilled and brushed with lemon butter

Char-grilled 6-7 oz. lobster tail. Served with drawn butter

Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma Gold tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks

Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up

Herradura Blanco tequila, triple sec, sweet and sour with a splash of orange juice. Served up

Blackheart Premium Spiced Rum, mixed with ginger beer & lime. Served on the rocks

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks

Elijah Craig Bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry

Prosecco with fresh fruit nectar

Prosecco and orange juice

Bouvet Brut Champagne, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist

Tito's Handmade Vodka and dry vermouth shaken and served up with a twist

Tito's Handmade Vodka with olive juice and olives

Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime

Pearl Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist

Pama liqueur, Tito's Handmade vodka, and a touch of triple sec. Served up with a lemon twist

The Botanist gin and olive juice, chilled and served with olives. "It's a little dirty"

Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti

Over spaghetti with bolognese sauce

Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce

Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes

Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce

Shrimp, bay scallops and clams, sautéed with olive oil, garlic and fresh basil. With your choice of parmesan cream sauce or tomato sauce

Char-grilled and topped with honey mustard, served with whipped potatoes

With fig & apple compote and whipped potatoes

Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes

Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw

Served with natural jus, horseradish sour cream and twice-baked potato casserole

With tomato sauce on a thin wheat crust

With skinny fries & honey mustard

With skinny fries & tartar sauce

With skinny fries & honey mustard

With skinny fries

Two mini hamburgers with skinny fries

With skinny fries & cocktail sauce

With skinny fries

4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce

With skinny fries

With skinny fries

Chocolate or Strawberry

Feast your eyes and your taste buds on blue raspberry syrup and sprite

This drink packs a punch of fruit flavored fury with orange, pineapple and cranberry juices topped with ginger ale

A classic cowboy concoction of Coca-Cola and grenadine

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Tomato sauce for dipping

Fresh mozzarella breaded and fried. Tomato sauce for dipping

Frankie's family recipe served with bolognese sauce

Three prime beef burgers topped with American Cheese, caramelized onions and pickles

Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread

"A St. Louis tradition." Flash fried beef ravioli served with a side of tomato sauce

Sautéed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream

Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing

Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing

Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette

Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Capicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold

Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. Make It a Rachel - Substitute cole slaw for sauerkraut

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce

Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast

Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup

Thinly shaved, 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream

American, Swiss and provolone cheeses, applewood smoked bacon and fresh sliced tomato, griddled on sourdough bread

Tuna salad served chilled with lettuce and tomato on wheat bread

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant

Tuna salad served hot on a split English muffin with Swiss and cheddar cheeses

A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo

Flash fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted Kaiser roll

Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll

Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries

Freshly ground 10 oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and 1000 island dressing on a Kaiser roll. Skinny fries

Choose one parlay entrée or half sandwich and one parlay side

Choose one parlay entrée or half sandwich and two parlay sides

Choose one parlay side salad and one bowl of soup

Make it a Bowl add $0.99

served cold with whole grain mustard

oven roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo

on toasted English muffin

Wheat bread, lettuce, tomato

Frankie's homemade meatballs or Italian sausage with bolognese sauce

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Made with cream, butter and parmesan cheese. Topped with:

Sautéed coastal shrimp, bay scallops and clams tossed in our parmesan cream or tomato sauce

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and bread crumb gratin

Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend

Frankie's four cheese blend with sliced tomatoes and fresh basil

Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese

N.Y. style pepperoni and four cheese blend

Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup

Roasted peppers, arugula, pesto aioli and four cheese blend

Breaded pork cutlet, pan fried, served with herb spaetzle, red cabbage, capers and Espagnole sauce

Char-grilled 8 oz. NY Brick Steak, whipped potatoes, espagnole sauce

Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce

Tender strips of chicken, tempura battered and fried. Served with skinny fries, cole slaw and honey mustard

Dipped in egg and pan sauteed with rice pilaf, asparagus and lemon butter

Tempura battered North Pacific cod, deep fried, with skinny fries and cole slaw

Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf

Sautéed breaded chicken cutlets topped with provolone cheese, and lemon garlic mushroom sauce. Served with rice pilaf and broccoli

Broiled or fried coastal shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries

Char-grilled chicken breast, arugula salad, balsamic reduction and rice pilaf

Served with glazed carrots and whipped potatoes

Chef's weekly taco creation

Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend

Chef's weekly creation

Chef's weekly seafood creation

Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sautéed mushrooms and Espagnole sauce. Served with whipped potatoes