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Sigler's Rotisserie & Seafood
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Due to the current state of the Covid-19 outbreak, we have decided to temporarily close our dining room for the health and safety of our patrons and staff. We are still open during select hours (Friday-Saturday 3pm-8pm) and here to provide you with delicious take out (pick-up) orders for you and your family during this time. Please stay safe and we look forward to opening our doors again and serving you real soon.
10 oz. 100% certified angus beef patty grilled to your liking on a toasted kaiser roll with lettuce, tomato, bacon and cheddar cheese with shoestring french fries
Romain lettuce topped with a grilled chicken breast, Romano cheese, croutons and our Caesar dressing
Jumbo tiger shrimp dipped in a beer batter and fried served with shoestring fries
Our own homemade jumbo meatballs topped with marinara sauce and romano cheese on a bed of pasta
Chicken cutlet fried and topped with marinara sauce, provolone cheese, on a bed of spaghetti
Sharp cheddar cheese and potato or jalapeno pepper and potato sautéed and topped onions, and a side of sour cream and chopped bacon
(our specialty) Slow roasted to your liking 8 oz cut served with Au Jus, mashed potatoes and vegetable
Slow roasted breast meat turkey served with mashed potatoes and vegetables and gravy
Boneless Beef in a Red Wine Reduction with Guinness Stout, Garlic Mashed Potatoes and Fresh Vegetables
Filet of flounder dredge in almond flour and dipped in our citrus batter and fried, served with shoestring French fries
Boneless pork loin chops char broiled and served with an apple chutney with mashed potatoes
Classic ketchup baked crust served with mashed potato, vegetable and gravy
Chopped romaine lettuce, croutons romano cheese and Caesar dressing
Thursday's Only
with Mashed Potatoes
with Meatballs (4 per pack)
with Mashed Potatoes
sautéed with onion and bacon
with Mashed Potatoes
Sautéed with Garlic and olive Oil and Fresh Herb Served over Pasta
Our slow roasted Chicken, Celery, Carrots and Onions Skillet Baked and Topped with a Flaky Pastry Crust
Filet of Flounder Lightly Breaded in Almond Flour and Fried Served with Risotto and Fresh Vegetables
Chef's Risotto, Fresh Vegetables in a White wine Butter Sauce
Cooked to your Liking. Served with a Rosemary Au Jus, Mashed Potatoes and Vegetables
Tossed in a Creamy Romano Cheese Sauce Served Over Penne Pasta
Freshly Breaded Sterling Silver Pork, Rich Lemon Caper Demi-Glace, Julienne Prosciutto, Anchovies, and sunny Side Up Egg, with Mashed Potatoes and vegetables
Top Quality Ground Beef Baked With The Classic ketchup crust Topped with Demi-Glace Served with Mashed Potatoes and Vegetables
Sauteed with Onions & Apple Smoked Bacon Served with Mashed Potatoes and Vegetables
Southern favorite with Pecans, Caramel Sauce and Vanilla Ice Cream
Devil's Food Cake with Chocolate Chip Ice Cream, Warm Chocolate Ganache and Fresh Whipped Cream
Locally Made Cheesecake, Ask About Our Daily Selection
Rich and Creamy Chocolate Mousse Mixed with Godiva Chocolate Liquor and Served with Fresh Berries
Whipped Peanut Butter Fluff Served in a Chocolate Cookie Crust Topped with Dark Chocolate Swirls
A Key West Classic
Grandma's Cannoli Recipe with Ricotta, Dried Cherries, Chocolate Chips and Pistachios in a Flakey Shell
10 oz. 100% certified angus beef patty grilled to your liking on a toasted kaiser roll with a spicy shredded slaw, diced tomato, our fried onion strings, cheddar cheese, bacon and a fried egg served with shoestring french fries
Romain lettuce topped with a grilled chicken breast, sliced egg, grape tomatoes, red onion, Romano cheese, croutons and our Caesar dressing
A generous slice our famous prime rib served on grilled Italian bread points with tomatoes, and shredded lettuce, fried onion strings and au jus
Italian spice rubbed jumbo shrimp seared and served on a bed of risotto with diced tomato topped with a dusting of Romano cheese and breadcrumbs
Italian spice rubbed jumbo shrimp seared and served on a bed of risotto with diced tomato topped with a dusting of Romano cheese and breadcrumbs
Jumbo sea scallops or shrimp wrapped in applewood bacon drizzled with our own garlic aioli sauce served with a garnish of arugula, red peppers, and pickled onions
Our own homemade jumbo meatballs topped with marinara sauce, romano and provolone cheeses served on an Italian bread wedge
Breaded chicken cutlet fried topped with marinara sauce, provolone cheese, basil oil, lettuce, tomato on a kaiser roll and a side shoestring french fries
3 Fresh corn tortillas with lightly breaded cod, lime marinated shredded lettuce, Pico de Gallo and a drizzle of lemon sriracha aioli
Sharp cheddar cheese and potato or jalapeno pepper and potato sautéed and topped onions, and a side of sour cream and chopped bacon
Fresh Portobello mushroom topped with sliced Roma tomatoes, a special reduction of our French onion soup, a garlic crouton and provolone cheese
The finest beef tenderloin tips sautéed in olive oil with a touch of crack pepper served on thin sliced crusty Italian bread topped with blue cheese crumbles and diced celery
Our party trays are prepared with a classic Low country seasoning. This platter includes 21-25 count, 4 to 5 shrimp per person, and an 8 oz container of cocktail sauce, and lemons.
A creamy blend of hearty vegetables with fresh herbs and crab claw
Homemade every day with the finest ingredients
Caramelized sweet Vidalia onions simmered in classic broth topped with provolone cheese and a garlic crouton
Breaded calamari, served with a side of marinara dipping sauce
Fresh jumbo sea scallops or shrimp wrapped in Applewood bacon with a touch of lemon aioli
Chilled shrimp seasoned served with cocktail sauce and lemon
Homemade meatballs and Italian sausage baked in a skillet with provolone cheese, marinara sauce
Handmade Pierogies filled with potato and cheddar cheese sautéed with onions and bacon
Fried potato skins topped with cheddar cheese, bacon bits, and sour cream
Breaded provolone cheese and served with marinara sauce
Fresh mussels sautéed in a white wine and garlic oil sauce
Crisp romaine half topped with applewood bacon. blue cheese crumbles. onion rings. tomato slices, and blue cheese dressing
Mixed baby greens tossed in apple vinaigrette then topped with fresh goat cheese, roasted fennel, pickled beets and candied pecans
Fresh spinach topped with apple smoked bacon, egg wedges, diced cucumbers, pickled red onion, tomatoes and candied pecans served with warm bacon dressing
Romaine lettuce with a tortilla bowl topped with roasted red peppers, corn, bacon, tomato, diced cucumber and ranch dressing
Slow roasted seasoned prime rib served with au jus, mashed potatoes, fresh vegetables and onion rings
76 oz of our prime rib with mashed potatoes and fresh vegetables served in the classic "finish it to win it" fashion. Clean your plate. Its Free
A Godzilla sized ribeye cooked to perfection and served with mashed potatoes and fresh vegetable. (please allow extra time for this cut)
8oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables and onion rings
Filet mignon medallions sauteed with mushrooms and onions and topped with provolone cheese served with mashed potatoes
A Petite cut beef tenderloin topped with crab meat. asparagus spears and bearnaise sauce and served with mashed potatoes
Boneless beef in a red wine reduction with Guinness Stout served with mashed potatoes and fresh vegetables
A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables
Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables
Two handmade crab cakes with succotash and lemon aioli served with risotto and fresh vegetables
Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with risotto and fresh vegetables
Fresh selection of fish with risotto and vegetables
Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs served with risotto ad vegetables
Herb crusted and pan seared filet of salmon with a lemon butter sauce served with risotto and vegetable
Sweet jumbo sea scallops with herb butter served with risotto ad fresh vegetable
Jumbo shrimp baked in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetable
Sterling breaded pork cutlets topped with crispy fried ham, a sunny side up egg, capers, anchovy, and demi-glazed served with mashed potatoes and fresh vegetables
Braised bone in pork shank slow roasted with tomato, garlic and fresh herbs, served with mashed potatoes and fresh vegetables
Char broiled boneless pork chops served with a cinnamon apple chutney, mashed potatoes and fresh vegetables
Breaded veal cutlet layered with ham and swiss cheese, topped with volute sauce served with mashed potatoes and fresh vegetables
Sautéed breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti
Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust
Tender boneless chicken breasts topped with thin sliced roma tomatoes and fresh mozzarella cheese served over risotto and marinara sauce
Sautéed breast of chicken with spinach, mushrooms and onions in a sherry wine sauce served with mashed potatoes and vegetables
Lightly floured breast of chicken sautéed with capers in a classic lemon butter sauce with mashed potatoes
Breaded chicken cutlet layered with ham and swiss cheese with volute sauce served with mashed potatoes and fresh vegetables
Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti
Traditional marinara sauce with homemade meatballs over spaghetti
Julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne
Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with romano and mozzarella cheese and baked
Spaghetti pasta tossed with bacon, capers, green onions, spinach and garlic in a light cream sauce
Shrimp, scallops and mussels tossed in a garlic white wine sauce with fresh herbs and diced tomatoes
Sautéed shrimp with red peppers and green onions in a spicy red sauce over linguine
A large order of potato and cheddar cheese pierogies sautéed with onions, and bacon served with a side of vegetables
100% white meat chicken breast breaded and fried served with ranch dressing
Hand breaded calamari served with a side of marinara
5 Jumbo chilled shrimp with lemon and cocktail sauce
A fresh blend of vegetables and sweet crab claw pan fried to a goldenbrown served with a garlic lemon aioli
A creamy blend of hearty vegetables with fresh herbs and crab claw
caramelized sweet Vidalia onions simmered in a classic broth topped with provolone cheese and a garlic crouton
10 Oz. 100% Certified Angus beef patty grilled to your liking on a toasted kaiser roll with a spicy shredded slaw, diced tomato, our fried onion strings, cheddar cheese, fried egg, and bacon served with potato chips and pickle
Boneless breast of chicken, breaded or grilled, topped with provolone cheese, lettuce, tomato, onion and Italian dressing, served with potato chips and pickle
Toasted Italian bread stacked high with applewood bacon, arugula, fried green tomato and our house mayonnaise with potato chips and pickle
A Classic ham and cheese sandwich battered dipped and grilled, served with potato chips and pickle and a side of honey
Thin sliced prime rib served on a hoagie bun with provolone cheese, au jus and creamy horseradish sauce with potato chips and pickle
Julienned chicken breast with chopped romaine, Cacsar dressing, romano cheese, and diced tomato, wrapped in a flour tortilla with potato chips and a pickle
Homemade chicken salad served on a buttery croissant with fresh fruit
Baked portobello mushroom and thin sliced eggplant seasoned with Italian spices, topped with provolone cheese and marinara sauce served on an onion roll with potato chips and pickle
Choice of spicy grilled shrimp or chicken over chopped romaine lettuce topped with sliced egg, Pico de Gallo, roasted red peppers, corn, bacon and baby lima beans and choice of dressing
Fresh spinach topped with apple smoked bacon, egg wedges, diced cucumbers, pickled red onion, tomatoes and candied pecans served with warm bacon dressing
Crisp romaine with apple smoked bacon, tomatoes, blue cheese crumbles, crispy onion rings and herb poppyseed dressing
Mixed baby greens with cucumber, pickled onion, tomato and croutons
Chopped Romaine, olives, onion, prosciutto, romano cheese, tomato, provolone cheese and Italian dressing
Italian spice rubbed Jumbo shrimp seared and served on a bed of risotto with diced tomatoes topped with a dusting of Romano cheese and breadcrumbs
Cheddar cheese and potato or jalapeno pepper and potato filled perogies. Fried and topped with sautéed onions, sour cream and chopped bacon
Our Homemade meatballs topped with Marinara sauce on a bed of spaghetti served in a cast iron skillet
Sautéed beef tenderloin tips in a burgundy wine sauce over noodles
Breaded medallions of fresh eggplant topped with Romano and provolone cheeses served with a side of spaghetti
3 Fresh corn tortillas with lightly breaded cod, spicy coleslaw, Pico de Gallo and a drizzle of lemon aioli
Prime cut filet of cod baked in a garlic wine butter sauce topped with Italian breadcrumbs served with risotto and vegetable
Sautéed Chicken cutlet topped with crabmeat stuffing, asparagus and aioli sauce over risotto
A garden blend of vegetables tossed in a garlic & oil sauce served over bow tie pasta
A creamy blend of hearty vegetables with fresh herbs and crab claw
Homemade every day with the finest ingredients
Caramelized sweet Vidalia onions simmered in classic broth topped with provolone cheese and a garlic crouton
Fresh jumbo sea scallops or shrimp wrapped in Applewood bacon with a touch of lemon aioli
Chilled shrimp seasoned served with cocktail sauce and lemon
Homemade meatballs and Italian sausage baked in a skillet with marinara sauce
Handmade Pierogies filled with potato and cheddar cheese sautéed with onions and bacon
Fried potato skins topped with cheddar cheese, bacon and sour cream
Breaded provolone cheese fried golden brown and served with marinara sauce
Fresh mussels sautéed in a white wine and garlic oil sauce
Crisp romaine half topped with applewood bacon, blue cheese crumbles, onion rings and dressing with tomato slices
Mixed baby greens tossed in apple vinaigrette then topped with fresh goat cheese, roasted fennel, pickled beets and candied pecans
Fresh spinach topped with applewood bacon, diced cucumbers, red onion, tomato, egg slices and candied pecans and served with warm bacon dressing
Romaine lettuce with a tortilla bowl topped with roasted red peppers, corn, bacon, tomato, diced cucumber and ranch dressing
Slow roasted seasoned prime rib served with au jus, mashed potatoes, fresh vegetables and onion rings
76 oz of our prime rib with mashed potatoes and fresh vegetables served in the classic "finish to win it" fashion. Clean your plate to win a $150 gift certificate!!
A Godzilla sized ribeye cooked to perfection and served with mashed potatoes and fresh vegetable (Please allow extra time for this cut)
8 oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables and onion rings
Filet mignon medallions sautéed with mushrooms and onions and topped with provolone cheese served with mashed potatoes
A Petite cut beef tenderloin topped with crabmeat, asparagus spears and bearnaise sauce and served with mashed potatoes
Boneless beef in a red wine reduction with Guiness Stout served with mashed potatoes and fresh vegetables
A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables
Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables
wo handmade crab cakes with succotash and lemon aioli served with risotto and fresh vegetables
Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with nsotto and fresh vegetables
Fresh selection of fish with risotto and vegetables
Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs
Simply prepared salmon grilled with lemon butter
Sweet jumbo sea scallops with herb butter served with risotto and fresh vegetables
Large shrimp sautéed in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetable (my mom's favorite)
sterling pork topped with crispy prosciutto, a sunny side up egg, capers, anchovy and demi-glace served with mashed potatoes and fresh vegetables
Braised bone in pork slow roasted with tomato, garlic and fresh herbs and served with mashed potatoes and fresh vegetables
Sautéed boneless pork with cinnamon apple chutney and served with mashed potatoes and fresh vegetables
Breaded veal cutlet stuffed with ham and swiss cheese, topped with volute sauce and served with mashed potatoes and fresh vegetables
Sautéed breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti
Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust
Tender boneless chicken breasts topped with thin sliced roma tomatoes and fresh mozzarella cheese served over risotto and marinara sauce
Sautéed chicken breast with spinach, mushrooms and onions in a sherry wine sauce served with mashed potatoes
Lightly floured chicken sautéed with capers in a classic lemon sauce with mashed potatoes
Breaded chicken topped with ham and swiss cheese with volute sauce served with mashed potatoes and fresh vegetables
Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti
Traditional marinara sauce with homemade meatballs over spaghetti
Julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne
Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with romano and mozzarella cheese and baked
Spaghetti pasta tossed with bacon, capers, green onions, spinach and garlic in a light cream sauce
Shrimp, scallops and mussels tossed in a garlic white wine sauce with fresh herbs and diced tomatoes
Sautéed shrimp with red peppers and green onions in a spicy red sauce over linguine
A large order of potato and cheddar cheese Pierogies sautéed with onions and bacon
Homemade every day with the finest ingredients
Caramelized sweet Vidalia onions simmered in classic broth topped with provolne cheese and a garlic crouton
Breaded calamari, served with a side of marinara dipping sauce
jumbo tiger shrimp wrapped in Applewood bacon with a touch of lemon aioli
Chilled shrimp seasoned served with cocktails sauce and lemon
Homeade meatballs and Italian Sausage baked in a skillet with provolone cheese, marinara sauce
Handmade Pierogies filled with Potato and Chedder cheese sautéed with onions and bacon
Fresh mussels sautéed in a white wine and garlic oil sauce
Crisp romaine half topped with applewood bacon, blue cheese crumbles, onion rings, tomato slices, and blue cheese dressing
Fresh spinach topped with applewood bacon, diced cucumbers, red onion, tomato, egg slices and candied pecans and served with warm bacon dressing
A petite cut beef tenderloin topped with crabmeat, asparagus spears and bearnaise sauce and served with mashed potatoes
Sterling breaded pork cutlets topped with crispy fried ham, a sunny side up egg, capers, anchovy, and demi-glace served with mashed potatoes and fresh vegetables
Boneless beef in a red wine reduction with Guinness Stout served with mashed potatoes and fresh vegetables
A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables
8oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables, and onion rings
Filet mignon medallions sautéed with mushrooms and onion and topped with provolone cheese served with mashed potatoes
Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables
Two handmade crab cakes with Succotash and lemon aioli served with risotto and fresh vegetables
Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with risotto and fresh vegetables
Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs served with risotto and vegetable
herb crusted and pan served filet of salmon with a lemon butter sauce served with risotto and vegetables
Jumbo shrimp baked in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetables (Tony's mom's favorite)
Braised bone in pork shank slow roasted with tomato, garlic and fresh herbs, served with mashed potatoes and fresh vegetables
Char broiled boneless pork chops served with a cinnamon apple chutney, mashed potatoes, and fresh vegetables
Breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti
Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust
Lightly floured breast of chicken sautéed with capers in a classic lemon butter sauce with mashed potatoes
Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti
Traditional marinara sauce with homemade meatballs over spaghetti
julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne
Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with roman and mozzarella cheese and baked
a large order of potato and cheddar cheese pierogies sautéed with onions, and bacon served with a side of vegetables
Sautéed shrimp with red peppers and greens onions in aspicy red sauce linguine
10 oz 100% certified angusbeef patty grlled to your linking on a toasted kaiser roll with lettuce, tomato, bacon, and American cheese with shoestring french fries
Boneless breast of chicken breaded or grilled topped with provolone cheese, lettuce onion, tomato and Italian dressing, served with shoestring French fries
Breaded Sterling pork cutlet topped with crispy fried ham, lettuce and tomato, sunny side up egg, capers, and demi-glace served with shoestring French fries
Shaved Prime rib with sautéed onion topped with provolone cheese on a toasted hoagie bun served with shoestring French fries
Menu for Sigler's Rotisserie & Seafood provided by Allmenus.com
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