Walnuts Cafe

Thick cut fresh green tomatoes, melted pimento cheese and cheddar grits.

Tangy Thai chili cream sauce, napa slaw and hoisin drizzle.

With sauteed spinach and habanero raspberry glaze.

Fresh black grouper with Dijon shiitake mushrooms and sauteed spinach risotto.

Applewood bacon wrapped scallop, crab cake and bang bang shrimp.

Shredded chicken breast, collard greens, tasso ham and aged cheddar with black bean dipping sauce.

Sauteed jumbo shrimp, andouille sausage cream sauce, south Carolina white grits and Gouda cheese.

Romaine, grape tomatoes, seedless cucumbers, red onions and candied pecans. Served with our vidalia tarragon vinaigrette.

Fresh Maine lobster, vine ripe tomatoes, avocado, Applewood bacon, Maytag bleu cheese, aged cheddar, boiled egg and scallions with micro basil balsamic glaze and extra virgin olive oil.

Sweet Thai chili sauced shrimp, mixed greens and napa cabbage with carrot ginger dressing.

Fresh mozzarella, local tomatoes, mixed greens, red onions, fresh basil and balsamic glaze.

Fresh romaine, fried green tomato croutons, Anderson, SC goat cheese, creamy Caesar and Parmesan tuile.

Pan seared medallions with mushrooms and Marsala demi glaze. Choice of side.

Egg and Parmesan battered veal scaloppini with lemon and white wine butter sauce. Choice of side.

Egg and Parmesan battered chicken scaloppini with lemon and white wine butter sauce. Choice of side.

Sauteed with white wine, capers and garlic demi glaze. Choice of side.

Sauteed with white wine, capers and garlic demi glaze. Choice of side.

Sauteed with white wine, capers and garlic demi glaze. Choice of side.

Sauteed veal scaloppini with jumbo lump crab, asparagus and choron sauce. Choice of side.

Breaded pork tenderloin, crimini mushrooms, Applewood bacon and caramelized onion demi glaze. Choice of side.

Slow cooked tender lamb shank with red wine and vegetable jus. Choice of side.