FATZ

Four housemade cajun firecracker sticks paired with our outstanding buffalo chicken wings and a mound of our hand-breaded signature onyum rings. Served with celery sticks, spicy ranch, bleu cheese and fatz onyum sauce for dipping.

Crispy tri-colored tortilla chips topped with monterey jack and cheddar cheese, black beans and our world famous calabash chicken tossed in our own honey BBQ sauce. Garnished with fresh cilantro.

Yellow onions fresh-cut, hand-breaded and fried to a crunchy, delectable golden brown. Served with fatz onyum Sauce.

Plump, fresh mushrooms double beer-battered and lightly fried. Served with our special creamy horseradish sauce for dipping.

Crispy fries drizzled with melted cheddar, topped with shredded monterey jack and cheddar cheese, fresh scallions and warm applewood smoked bacon. Served with ranch for dipping.

A heaping por tion of zesty spinach & ar tichoke dip ser ved inside a fresh, sourdough bread bowl with seasoned housemade pita chips for dipping.

Wings and drummies tossed in our housemade special sauces ser ved with bleu cheese and celery sticks. Choose from: Fatz mild, fatz hot or fatz honey BBQ sauce.

Hand-breaded to order, lightly fried and ser ved on top of made-from-scratch, stone-ground cheese grits drizzled with fatz onyum sauce.

Spicy shrimp, andouille sausage, seared onions and peppers, spinach and melted Jalapeno Jack cheese hand-rolled in tomato-basil tor tillas. Crisp, fried to order and served with fatz onyum sauce and spicy ranch.

Four pieces of our world famous calabash chicken with four Buffalo-style chicken wings and a mound of fries with melted monterey jack and cheddar cheese, applewood smoked bacon and fresh scallions. Served with honey mustard, bleu cheese and ranch dressing for dipping.

Enjoy the low countr y classic, fatz style! Two crab cakes, housemade with blue crab meat, yellow onions, fresh bell peppers, bread crumbs and savor y spices. Ser ved on our made-from-scratch stone-ground cheese grits and topped with lemon butter sauce.

Crisp, hand-chopped salad greens, monterey jack and cheddar cheese, warm applewood smoked bacon, smoked turkey, ham, vine-ripened cherry tomatoes, cucumbers, chopped eggs, red onions and candied pecans. Tossed with honey mustard dressing.

This salad rules! The fresh flavors include red onions, sliced mushrooms, chopped eggs, warm applewood smoked bacon and vine-ripened cherry tomatoes all tossed with fresh baby spinach leaves. Served with your choice of dressing.

With grilled aloha chicken

With FATZ famous fish "Key west style"

With a grilled shrimp skewer

Our signature housemade chicken salad ser ved atop a mixture of fresh baby spinach, chopped eggs, warm applewood smoked bacon, red onions, candied pecans and vine-ripened cherry tomatoes. Finished off with raspberry walnut vinaigrette dressing.

Our world famous calabash chicken atop fresh mixed greens, shredded carrots, monterey jack and cheddar cheese, warm applewood smoked bacon, cucumbers, vine-ripened cherry tomatoes and croutons. Served with your choice of dressing.

Fresh, crisp romaine lettuce topped with chopped eggs, bleu cheese crumbles, avocado, warm applewood smoked bacon, monterey jack & cheddar cheese, vine-ripened cherr y tomatoes, marinated chicken and served with your choice of dressing.

Mixed greens, shredded carrots, cucumbers, monterey jack and cheddar cheese, warm applewood smoked bacon, vine-ripened cherry tomatoes and croutons or choose a traditional caesar salad or veggie salad.

A bowl of our fresh housemade soup with your choice of house, caesar or veggie salad.

Hearty, rich soup filled with delicious baked potatoes. Topped with a blend of cheeses, warm bits of applewood smoked bacon and fresh scallions.

A satisfying mix of chicken, carrots, celery and garden blend rice in a housemade savor y chicken stock.

Our signature recipe features fresh, plump chicken tenders, marinated for 24 hours, hand-breaded to order and fried to per fection. Served with your favorite side and honey mustard sauce for dipping. Includes soup or side salad house, caesar or veggie

Bring the backyard BBQ to your table. Juicy, marinated chicken breast f ire-grilled and basted with our carolina gold BBQ sauce and topped with monterey jack and cheddar cheese, fresh vine-ripened tomatoes and hand-cut scallions. Served with your choice of side item.

Grilled boneless chicken breast marinated in tropical juices and spices, topped with grilled pineapple. Served on a bed of garden blend rice pilaf with your choice of side item.

Grilled chicken breast basted with our carolina gold BBQ sauce and topped with ham, crumbled applewood smoked bacon and melted monterey jack cheese. Served with your choice of side item.

Chipotle BBQ chicken, andouille sausage, seared onions and peppers, sautéed mushrooms and salsa all tossed in a chipotle cream sauce with penne pasta. Garnished with diced tomatoes, cilantro and Parmesan cheese.

Creamy sauce and toss in plenty of peas, hand-cut carrots and seasoned white meat chicken. Topped off with a light pastry crust, then baked to a golden brown in our kitchen. Served with your choice of side salad, house, caesar or veggie

A 6 oz. sirloin marinated in our housemade hard cider blend for a delicious flavor. Complemented by our World famous calabash chicken and golden fried shrimp.

Delicious fire-grilled shrimp wrapped in applewood smoked bacon, and basted in hickory-smoked honey BBQ sauce, complemented with a half-rack of our tender, slow cooked BBQ ribs.

Our tender, slow cooked babyback ribs basted with our carolina gold BBQ sauce, complemented by our and-breaded world famous calabash chicken. Served with french fries.

A perfect trio of our fall-off-the-bone "Carolina gold style" babybacks, double beer-battered fried shrimp and grilled aloha chicken.

Our tender 6 oz. top sirloin fire-grilled and paired with a third-rack of fall-off-the-bone babyback ribs.

Three of our most popular items together on one platter. A half-rack of our BBQ babyback ribs along with our hand-breaded world famous calabash chicken and golden fried shrimp.

Our most tender steak, full-f lavored and center cut. Served with your choice of side item.

Tender, slow cooked, fall-off-the-bone babyback ribs basted with our rich and tangy BBQ sauce. Served with your favorite side item.

Two delicious bone-in chops prepared to your liking grilled, blackened or BBQ. Served with cinnamon apples and a baked sweet potato.

12 oz. of Choice ground chuck, f ire-grilled and smothered with housemade Burgundy mushroom gravy, sauteed fresh mushrooms, peppers and onions. Ser ved with red-skinned mashed potatoes or your choice of side item.

Our choice sirloin is thick, juicy and full of flavor. Served with your choice of one of our delicious side items.

Shrimp and fresh garden veggies speared with bamboo harpoons, lightly seasoned with a blend of roasted garlic and red peppers, then fire-grilled to per fection. Served atop a bed of garden blend rice pilaf with our signature cocktail sauce.

Two light, flaky, white fish fillets prepared in your favorite style: hand-breaded and fried to a golden brown, key west Style, lemon, thyme and basil seasoning or blackened with cajun seasoning. Served with your favorite side item and our signature tar tar sauce. Single $9.99

Surprisingly light and flavorful, this mild and flaky white fished coated with panko bread crumbs, aged Parmesan cheese then lightly sauteed. Finished with garlic lemon butter and served over a bed of garden blend rice pilaf and your choice of side item.

A specialty just for the crab cake connoisseurs! Three scrumptious crab cakes, housemade with blue crab meat, yellow onions, bell peppers, bread crumbs and savory spices; sauteed to a golden brown. Finished with lemon butter sauce and served over garden blend rice pilaf with your choice of side item.

A generous portion of double beer-battered shrimp, lightly fried to a golden brown and served with your favorite side item and our signature cocktail sauce.

Our made-from-scratch version of the low country classic. stone-ground cheese grits topped with cajun spiced shrimp and crumbled applewood smoked bacon. Drizzled with burgundy mushroom gravy and garnished with parmesan cheese.

A trio for seafood lovers! Fatz famous fish, large and popcorn shrimp, all hand-breaded to order and fried to perfection. Served with sweet vidalia onion coleslaw, french fries and complemented with our signature cocktail and tartar sauces.

Popcorn shrimp, hand-breaded and fried to a golden brown, served with your choice of side item and our signature cocktail sauce.

A mahi mahi fillet coated with our exclusive dry rub seasoning, seared for extra flavor. Laced with carolina gold BBQ Sauce and topped with our sweet vidalia onion coleslaw. Served with your choice of side item. We suggest fresh seasonal steamed veggies.

A half-pound of seasoned ground chuck drizzled with fatz onyum sauce and stacked high with FATZ signature onyum rings, all atop fresh lettuce and vine-ripened tomatoes.

A half-pound burger topped with our very own southern pimento cheese, fresh lettuce and two fried green tomatoes drizzled with fatz onyum Sauce.

A patty melt with a cheesy twist and double the meat! Two seasoned third-pound burgers, layered with melted cheddar, swiss and monterey jack cheese and sauteed onions served on toasted rye bread.

Our seasoned third-pound ground chuck patty basted with a secret cajun blend and topped with applewood smoked bacon and shredded pepper jack cheese, on a toasted sesame seed bun with fresh lettuce and vine-ripened tomatoes.

It's a classic burger with all the fixings. This half-pounder is topped with fresh lettuce, vine-ripened tomatoes, red onions, dill pickle chips, mustard and mayonnaise.

A half-pound burger topped with fresh lettuce, vine-ripened tomatoes, red onions, dill pickle chips, cheddar cheese, mustard and mayonnaise.

A savory seasoned ground turkey burger sered on a toasted hear tyciabatta bun. With garden fresh spinach, vine-ripened tomatoes, grilled, marinated red onions and finished with a creamy lemon garlic aioli.

Bring some BBQ to your burger. A fire-grilled patty basted in hickory smoked BBQ sauce and topped with monterey jack, cheddar cheese and applewood smoked bacon on a sesame seed bun with fresh shredded lettuce and vine-ripened tomatoes. Served with an extra helping of BBQ sauce.

It's a sandwich with plenty of sizzle. Seasoned and expertly prepared ribeye steak on a butter-toasted onion roll with savory, sauteed mushrooms, garden fresh lettuce, vine-ripened tomatoes, onions and our signature creamy horseradish sauce.

Mild, flaky fish fillet prepared to your preference: hand-breaded and fried, blackened, or Key West style lemon, thyme and basil seasoning. Served on a grilled hoagie roll with fresh lettuce, vine-ripened tomatoes, red onions and a side of tartar sauce.

Marinated breast of chicken, grilled just right and topped with applewood smoked bacon, cheddar cheese, fresh lettuce, vine-ripened tomatoes, avocado and honey mustard, all on a toasted onion roll.

Grilled sliced aloha chicken breast rolled inside a flavorful tomato-basil tortilla with garden fresh spinach, monterey jack and cheddar cheese, sliced avocado, vine-ripened tomatoes and fat free sun-dried tomato dressing.

Smoked turkey, ham, applewood smoked bacon, lettuce, vine-ripened tomatoes, mayonnaise, monterey jack and cheddar cheese on grilled honey wheat bread with our signature honey mustard for dipping.

Hand-rolled tomato-basil tor tilla stuffed with our world famous calabash chicken, monterey jack and cheddar cheese, fresh shredded lettuce, vine-ripened tomatoes and spicy ranch.

This sandwich is the talk of the town. Thinly sliced corned beef on grilled rye bread with thousand island dressing, warm sauerkraut and melted swiss cheese.

Garden fresh mixed greens, carrots, diced cucumbers, red onions and vine-ripened cherry tomatoes are complemented by a hot bowl of delicious chicken and rice soup for a meal that's light, yet hearty.

Our famous fish fillet lightly seasoned with cajun spices, blackened and served on a hoagie roll with lettuce, vine-ripened tomatoes and red onions. Accompanied with fresh steamed broccoli.

A juicy grilled sliced chicken breast atop mixed greens with shredded carrots, monterey jack and cheddar cheese, warm applewood smoked bacon, cucumbers, vine-ripened cherry tomatoes and crispy croutons.

This salad rules! The fresh flavors include red onions, sliced mushrooms, chopped eggs, warm applewood smoked bacon and vine-ripened cherr y tomatoes all tossed with fresh baby spinach leaves.

It's the sweetest chicken around. Fire-grilled marinated chicken breast and a pineapple slice served over garden blend rice pilaf paired with steamed broccoli.

Light, flaky and per fectly seasoned with lemon, thyme and basil and served with savory garden blend rice pilaf and fresh, steamed seasonal veggies

A steak that's light on calories, heavy on flavor. Our top sirloin is seasoned and grilled just how you like it. Served with a hearty portion of fresh steamed broccoli and a side veggie salad.

A gently seasoned 8 oz. chopped steak fire-grilled until it reaches its flavor peak with a side of healthy and satisfying steamed broccoli and served with a side veggie salad.

Succulent shrimp and veggie skewers basted with fat free italian dressing, fire-grilled and lightly seasoned with a blend of roasted garlic and bell pepper served over garden blend rice pilaf.

A mahi mahi fillet coated with our exclusive dry rub seasoning, seared for extra flavor. Drizzled with our carolina gold BBQ sauce, topped with our sweet vidalia onion coleslaw and served with fresh, seasonal steamed veggies.

Mushrooms, fresh bell peppers, squash, zucchini, red onions and vine-ripened cherry tomatoes seasoned and perfectly grilled.

F lame-grilled, seasoned with a blend of roasted garlic and red peppers and finished with lemon butter sauce.

This delicious, hot, fresh classic can complement any entrée. Served with our signature cinnamon honey butter.

Fresh cut yellow onions lightly fried to a crunchy, delectable golden brown. Served with our secret fatz onyum Sauce.

You gotta try this corn on the cob! Deep-fried corn with extra crunch, coated with a special seasoning blend to give it an incredible taste.

Dark and rich chocolate brownie filled with crunchy walnuts and topped with breyers vanilla bean ice cream and fudge sauce.

Our version of the summertime classic. Bananas, breyers vanilla bean ice cream, chocolate sauce, whipped cream, strawberries and mixed nuts served straight-up.

Our own signature recipe and a carolina favorite! Oven-baked in-house with fresh peaches, brown sugar, cinnamon and walnuts. Served warm with breyers vanilla bean ice cream.

New York Style cheesecake covered with strawberry sauce.

This creamy yet delightfully nutty peanut butter pie, forged in a crisp oreo cookie crust, is sinfully delicious. Topped with decadent chocolate sauce, mixed nuts and an oreo straw that provides the finishing touch.

Fresh-baked chunky chocolate chip cookies, stuff them with breyers vanilla bean ice cream, then add a little chocolate sauce and whipped cream

extra cookie and another scoop of ice cream!

Hot, gooey brownie bites served with breyers vanilla bean ice cream and laced with chocolate sauce.