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Sub Station II
With Provolone and Hard Boiled Egg. 270C
Ham, Turkey, Provolone and Hard Boiled Egg. 300C
No Meat or Egg. 110C
Provolone, Swissand Yellow American Cheese. 440C
340C
350C
650C
660C
330C
670C
660C
350C
Provolone, Swissand Yellow American Cheese. 820C
690C
340C
320C
700C
680C
770C
Corned beef, sauerkraut and swiss cheese with spicy mustard or 1000 island on sliced rye bread. 470 c
600C
420C
850C
380C
1200C
A delicious Beef-Lamb mixture piled high with tomatoes, onion and Tzatziki Sauce on a Greek Flatbread Pita. 750C
In-House Made Chicken Salad and Cheese. 530C
Ham, Salami, Pepperoni and Cheese. 400C
Ham, salami, pepperoni, capicola, bologna, turkey and cheese. 480C
Roast beef, turkey, ham and swiss on sweetwheat bun. 380C
Roast beef, turkey, ham and swiss on sweetwheat bun. 780C
Fresh Made Tuna Salad and Cheese. 1010C
In-House Made Chicken Salad and Cheese. 1070C
Ham, Salami, Pepperoni and Cheese. 770C
Ham, salami, pepperoni, capicola, bologna, turkey and cheese. 880C
Fresh Made Tuna Salad and Cheese. 500C
Your choice of ham and cheese, bologna and cheese, turkey and cheese or grilled cheese with chips or applesauce and a 12 oz of fountain drink. 280-725c
160-180 c per cookie.
Drink and Chips 130-700C
130-260C
0-440C
0C
Menu for Sub Station II provided by Allmenus.com
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