Own this business? Learn more about offering online ordering to your diners.
A traditional tuscan soup made with vegetables, beans and Italian sausage
Roasted tomatoes & red peppers, madeira, cream and pecan basil pesto
Our version of the popular salad of greens, vegetables, meat and cheese with villa toscana vinaigrette
Chopped romaine tossed in a traditional caesar dressing with croutons
A classic, $1.00 add fresh pecan basil pesto, $5.00 add a B.O.M.B.
White wine cream sauce, porcini and shiitake mushrooms
Thick and hearty dish with local grass-fed ground beef, sweet and hot Italian sausage and pulled pork
Browned butter finished with parsley and grated pecorino and ricotta salata; simple but comforting
Marinara, mozzarella, fontina, smoked mozzarella, pecorino romano
Marinara, mozzarella, salami, pancetta, hot Italian sausage
Marinara, mozzarella, crispy pepperoni, crushed red pepper
Marinara, mozzarella, mushrooms, artichokes, arugula, red onion and basil, $2.00 add chicken
Fried chicken topped with our ragout a la carolina, with provolone and parmesan cheese baked on fresh bread
hot capicolla ham, salami, fries, provolone, mayo, romaine slaw, tomato, stacked high on fresh baked Italian bread
Grilled coleman all-natural chicken, fontina cheese, pesto, tomatoes and sauteed spinach on a ciabatta roll pressed panini-style on our chargrill
Local grass-fed beef, grilled to order, topped with fontina, smoked tomato aioli, romaine slaw, caramelized onions, pancetta, and fried prosciutto on a ciabatta roll
Garlic-seasoned local grass-fed beef, grilled to order, topped with provolone, lettuce, tomato, red onion, with plenty of roasted garlic mayonnaise on a ciabatta roll
Our big ol' meat balls, made with local grass-fed beef, sliced and topped with marinara, mozzarella and caramelized onions on a ciabatta roll
A presentation of Italian meats, cheeses and our giardiniera
Polenta, bread crumbs & parmesan cheese crust, served with sauteed spinach and our fresh ricotta cheese
Pan-seared, served with browned butter, parsley and grated pecorino and ricotta salata
Creamy alfredo-style grit cakes, with tomato tasso carbonara and shrimp
A selection of toasted bread and three toppings, cannelli bean, caper ricotta and mushroom, with roasted garlic bruschetta
Local grass-fed beef meatballs, with toscana marinara and grated parmesan
A traditional tuscan soup made with vegetables, beans and Italian sausage
Roasted tomatoes & red peppers, madeira, cream and pecan basil pesto
Our version of the popular salad of greens, vegetables, meat and cheese with villa toscana vinaigrette
Chopped romaine tossed in a traditional caesar dressing with croutons.
Basil pesto marinated, smoked mozzarella cheese, heirloom tomatoes, smoked tomato vinaigrette
With pear, prosciutto, pecans, grape tomatoes, red onion and parmesan cheese with olive oil & balsamic
All-natural chicken breast with our parmesan polenta crust, deep fried, topped with sharp provolone and shaved parmesan cheeses, jullienned prosciutto ham, balsamic reduction and chiffonade basil, served over trattole pasta tossed in our marinara
Local farmed rainbow trout filet topped with a vino blanco poached pear & caramelized onion chutney and fresh ricotta, then baked, finished with balsamic reduction and over rice pilaf
Grilled coleman's all-natural chicken breast crusted with rosemary and black pepper, topped with rosemary white sauce, served over trattole pasta in marinara with rice
All-natural chicken breast topped with browned butter, pancetta, capers, parsley and grated ricotta salata, served over spaghetti
sauteed zucchini, squash and grape tomatoes tossed in white wine and herb-infused olive oil with gemelli pasta, topped with grilled coleman's, all-natural chicken, balsamic reduction and parsley with rice
Pan-fried, polenta-crusted carolina moutain trout filet, served with a lemon pesto cream sauce, fresh bruschetta salsa, splash of smoked tomato vinaigrette over rice pilaf
11 oz. Certified angus ribeye seasoned with cracked black pepper and sea salt, grilled to order, topped with sauteed garlic, rosemary and oregano with extra virgin olive oil, served with garlicky lemon green beans and alfredo-style grit cakes with rice
Grilled northcoast salmon simply seasoned with cracked black pepper, rosemary and sea salt, finished with balsamic vinegar reduction and extra virgin olive oil, over rice pilaf
$2.00 Add fresh pecan basil pesto, $6.00 add a B.O.M.B. a classic
White wine cream sauce, porcini and shiitake mushrooms
Thick and hearty dish with local grass-fed beef, sweet and hot Italian sausage and pulled pork
A smoky with a kick pasta dish with cajun tasso ham
Browned butter finished with parsley and grated pecorino and ricotta salata; simple but comforting
Sauteed scallops, shrimp and clams in our villa clam vino blanco sauce
Light cream sauce with clams, white wine, parsley
A flavorful and seasonal pasta with a very light white wine brown butter sauce, asiago, pecorino and parmesan, onion and fresh parsley