Tempest menu - Charleston SC 29401 - (843) 996-4966

Small Plates
- Clam Risotto $12
  
  Scallion butter, crispy clams
- Fin Star Green Leaf $12
  
  Stracciatella, cashew, Asian pear
- Umami Tuna "Bombs" $19
  
  Truffle, tuna, avocado
- Local Crudo $16
  
  Blood orange vinaigrette, citrus zest
- Pei Mussels $18
  
  Shrimp sugo, 'nduja, red island sea peas
- Monkfish Liver Mousse $14
  
  Seasonal compote, brioche toast, schmaltz
- Sweet Potato Agnolotti $15
  
  Black walnut, arbol beurre noisette
- Ceviche $14
  
  Pickled cucumber, dill, chili
- Spanish Octopus $19
  
  Date, cauliflower, fennel

Mains
- Whole Fish
  
  Salsa matcha, salsa verde
- Mahi Mahi $36
  
  Mushroom, brown butter, walnut
- Snapper $36
  
  Potato risotto, crispy leeks, chive oil
- Local Grouper $36
  
  Salsa roja, caper, sunchoke
- Confit Swordfish $33
  
  Allium crunch, umami bearnaise, spinach
- Prime Ribeye $45
  
  Coal Roasted leeks, artichoke, port jus
- Chicken Mole $29
  
  Sweet Potato, herb salad

Chilled or Charcoal Roasted
- Oysters
  
  Daily selection of Northern and Southern. Lowcoutry cups
- Local Shrimp
- King Crab Legs
- Half Lobster
- Single $60
- Tempest Tower $120
  
  Offered midday, brunch, and dinner
- Double $90

Sides
- Roasted Cauliflower $12
  
  Romesco, almond, garlic aioli
- Heirloom Carrots $12
  
  Carrot top pesto, pistachio dukkah
- Broccolini $12
  
  Perigourdine, beet
- Bok Choy $12
  
  Crab broth, horseradish, citrus
- Fingerling Potatoes $12
  
  Dashi butter, nori

Dessert
- Juniper Mousse $10
  
  Lingonberry compote, charcoal meringue
- Poached Apple $10
  
  Carmelized sourdough, creme fraiche
- Honey Pot de Creme $9
  
  Pine nut toffee, bee pollen, black lava salt
- Some More $12
  
  Bailey's chocolate ganache, cookie butter mousse, toasted marshmallow, graham cracker
- House-Made Ice Cream $9
  
  Daily selection, macaroon

Small Plates
- Bagel and House Cured Lox $14
  
  Everything bagel, cream cheese, caper
- Yogurt Parfait $8
  
  House made labneh, pistachio granola
- Fin Star Green Leaf $12
  
  Stracciatella, cashew, Asian pear
- Ceviche $14
  
  Cucumber, dill, chili
- Umami Tuna "Bombs" $17
  
  Truffle, tuna, avocado
- Deconstructed Lobster Roll $21
  
  Maine Lobster, lemon aioli, toasted brioche, fine herbs

Chilled or Charcoal Roasted
- Oysters
  
  Daily selection of Northern and Southern. Lowcountry cups
- Local Shrimp
- King Crab Legs
- Half Lobster
- Single $60
- Tempest Tower $120
  
  Offered midday, brunch, and dinner
- Double $90

Mains
- Souffle Pancakes $14
  
  Fermented local honey, whipped butter
- French Toast $14
  
  Creme anglaise, pecan, green apple
- Shakshuka $15
  
  Stewed tomato, Fili-West farm egg, sourdough
- King Crab Benedict $23
  
  Crumpet, caviar, spinach, champagne hollandaise
- Tempest Omelette $14
  
  Crab bottarga, hollandaise, country ham
- Boudin Blanc $17
  
  Apple, hashbrowns, Fili-West farm egg
- Ribeye
  
  Bordelaise, hashbrown, sunny-side up egg
- The Grain Bowl $16
  
  Sage, Calabrian aioli, winter vegetables

- Clam Risotto $12
  
  Scallion butter, crispy clams
- Fin Star Green Leaf $12
  
  Stracciatella, cashew, Asian pear
- Deconstructed Lobster Roll $24
  
  Maine Lobster, lemon aioli, toasted brioche, fine herbs
- Umami Tuna "Bombs" $19
  
  Truffle, tuna, avocado
- Local Crudo $16
  
  Blood orange vinaigrette, citrus zest
- PEI Mussels $18
  
  Shrimp sugo, 'nduja, sea island red peas
- Monkfish Liver Mousse $14
  
  Seasonal compote, brioche toast, schmaltz
- Sweet Potato Agnolotti $15
  
  Black walnut, arbol beurre noisette
- Ceviche $14
  
  Pickled cucumber, dill, chili
- Spanish Octopus $19
  
  Date, cauliflower, fennel

- Smoked Oyster and Asparagus Quiche $19
  
  Meyer lemon sabayon served with an arugula salad
- Whole Fish $48
  
  Pecan Meuniere, Ramp top verde, succotash