• South Carolina
  • Charleston
  • Poogans Porch

Poogans Porch

(843) 577-2337
  • 72 Queen St, Charleston, SC 29401
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Lunch
  • Starters (Brunch)
    • Baby Kale Caesar $10

      Pimiento cheese 'caesar', blistered tomatoes, pickled onion, pecorino cheese, croutons.

    • Fried Chicken Salad $14

      Seasonal greens, cucumber, tomatoes, honey-jalapeno dressing.

    • Pimiento Cheese Fritters $9

      Green tomato jam.

    • Chef Issac's She Crab Soup $6

      Old bay, crab roe.

    • Mac & Cheese $10

      Country ham, aged smoked Gouda, ham dust, green onion.

    • Fried Green Tomatoes $9

      Crumbled goat cheese, candied pecans, seasonal chutney.

    • Biscuits & Gravy $4

      A classic Southern tradition.

    • Lump Crab Cake $14

      Cream corn, watercress, brown butter vinaigrette.

    • Wedge Salad $9

      Housemade ranch, pickled tomato and cucumber, bacon, clemson blue cheese.

  • Starters
    • Chef Issac's She Crab Soup $6

      Old bay, crab roe.

    • Hot Seafood Dip $14

      Lump crab, shrimp, salmon, sherry cream, toasted baguette.

    • Ribs & Pickles $13

      Poogan's signature Barbeque, garlic pickles.

    • Mac & Cheese $10

      Country ham, aged smoked Gouda, ham dust, green onion.

    • Pimiento Cheese Fritters $9

      Green tomato jam.

    • Kale Caesar Salad $10

      Pimiento 'caesar', pickled red onion, biscuit croutons, cherry tomatoes.

    • Fried Green Tomatoes $9

      Crumbled goat cheese, candied pecans, seasonal chutney.

    • Iceberg Wedge Salad $9

      Buttermilk ranch, pickled tomatoand cucumber bacon, clemson blue cheese crumbles.

    • Short Rib Ragout $16

      Sweet potato dumplings, turnips, gremolata.

    • Cornmeal Fried Pickled Okra $9

      House remoulade.

  • Brunch
    • Shrimp etouffee Omelet $13

      Scallion, whipped herb goat cheese.

    • Sunrise Shrimp & Grits $17

      Tasso ham gravy, peppers, onions, sausage.

    • Calabash Fried Catfish Sandwich $12

      Lettuce, tomato, Cajun remoulade, kings Hawaiian bun.

    • Pulled Pork Benedict $14

      Pulled pork, poached eggs, Barbeque hollandaise.

    • Pork Sandwich & Slaw $12

      Cabbage, carrots, red onion, clemson blue cheese.

    • Lowcountry Omelet $13

      Country ham, pimiento cheese, burnt peppers.

    • Short Rib Hash $14

      Sunny side up egg, duck fat potato hash.

    • Vegetable Quiche $12

      Caramelized onion, spinach, goat cheese, mixed green salad.

    • 'Tennessee Hot' Fried Chicken Sandwich $14

      Blue cheese and brussel sprout slaw, garlic pickles.

    • Pimiento Grilled Cheese $10

      Pimiento, swiss, tomato bacon jam, toasted sourdough bread.

    • Ike's Down Home Breakfast $12

      Two eggs any style, sausage or applewood-smoked bacon, home fries, grits, or fruit.

  • Kids' Brunch
    • Cheese Burger $9

      Potato chips or fruit.

    • Chicken Tenders $9

      Potato chips or fruit.

    • Grilled Cheese $8

      Potato chips or fruit.

    • Ike's Lil' Downhome $9

      Egg, bacon, or sausage, grits, or homefries.

    • French Toast $7

      Powered sugar, maple syrup.

    • Butter Pasta $7

  • Contemporary
    • BBQ Mahi Mahi $29

      Pimento cheese grit cake, pulled pork, local greens, NC Barbeque reduction.

    • Sweet Tea Glazed Salmon $26

      Anson mills middlins rice, lemon herbs, grilled asparagus.

    • Grilled Filet $35

      Southern twice baked potato, pimento cheese, Barbeque peanuts, grilled asparagus, port butter.

    • Roasted Duck Pirloo $28

      Seared duck breastandouille sausage, wild mushrooms, anson mills middlins rice, merlot gastrique.

    • Grilled Pork Chop $32

      Ambrose greens, baby carrots, zucchini, fried brussels, bacon vinaigrette.

    • Pan Roasted Scallops $34

      Ricotta dumplings, Parmesan, bacon, charred cauliflower, fried collards.

  • Traditional
    • Lump Crabcakes $32

      Cream corn, local greens, asparagus, lemon.

    • Cornmeal Fried Catfish $26

      Local shrimp etouffee, collard greens, red rice hoppin' john.

    • Country Fried Chicken $25

      All natural boneless, skin on chicken breast and drum, mashed potatoes, collard greens, sage gravy.

    • Bourbon Smoked Chicken Quarter $24

      Caramelized pearl onions, roasted mushrooms, red wine jus, collard greens, jimmy red grits.

    • Shrimp & Grits $27

      Andouille sausage, sweet onions, bell peppers, tasso ham gravy.

    • Braised Shortrib $28

      Warm field peas salad, carrot puree, charred broccoli, pot likker jus.

  • Kids' Dinner
    • Grilled Cheese $8

    • Butter Pasta $7

    • Chicken Tenders $9

    • Braised Short Rib $12

      Mashed potatoes, demi and broccoli.

    • Grilled Salmon $12

      Grits and broccoli.

  • Sides
    • Extra Biscuits $1

    • Fresh Fruit $4

    • Adluh Grits $4

    • Sausage $4

      Patties.

    • Story Farms Eggs $4

      Any style.

    • Duck Fat Potato Hash $4

      Pepper and onions.

    • Bacon $4

      Applewood smoked.

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