Jim 'N Nick's Bar-B-Q

With our homemade pico, queso, sour cream, lettuce, peppers, cheddar, and bar-b-q sauce. Chicken, turkey or beef add $1.00.

Our original hot links with our scratch-made pimento cheese.

Fresh-made queso loaded with smoked sausage served with crispy tortilla chips and fresh pico de gallo. Regular queso and chips also available for only $5.49.

Colossal rings, hand-breaded and served golden brown.

Slow-smoked pork with jack cheese, roasted corn and pico de gallo. Any other smoked meat add $1.00.

Marinated, hand-breaded, southern-fried and served with fresh-cut fries.

1 Pound of bite-sized smoky perfection.

8 Jumbo wings, hot or mild, served with our scratch-made ranch or bleu cheese dressing.

Scratch-made parmesan cream sauce, with spinach, artichokes, sour cream, jack cheese, and served with homemade pico de gallo and chips.

A fresh mix of hand-cut lettuce, homemade croutons, cheddar, smoked bacon, almonds, cucumbers, and grape tomatoes. regular.

Fresh mix of hand-cut lettuce, pepperoncini, feta, olives, cucumbers, red onion, roasted red peppers, and tomatoes. Regular.

Fresh mix of hand-cut lettuce, cucumbers, shaved red onion, homemade croutons, shredded parmesan cheese, and grape tomatoes tossed in buttermilk ranch. Regular.

Fresh chopped lettuce, grilled vegetables, pecans, bacon, cucumbers, tomatoes, and cheddar tossed in vinaigrette. Regular.

Pulled pork.

We start with the classic pork shoulder and our signature rub, then we let time, experience and hickory smoke do their work. Then it's hand pulled for absolute pork-fection.

Lean, moist and tender. Our original poultry rub brings out the mellow flavors of hickory smoke.

We start with great chicken then make it even greater with low heat, hickory smoke and our original poultry rub that was carefully crafted to pair perfectly with our classic sauce.

Old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful.

Lightly seasoned, so the rich flavors of our perfectly marbled beef and slow hickory smoke shine through.

Pulled pork plus beef brisket, served with one scratch-made trimming.

Lean, hickory-smoked turkey breast with lettuce, tomato and our oh-so-good, scratch-made honey mustard on an old-fashioned bun.

A picnicker's paradise. Our homemade pimento cheese is crafted with hand-grated cheese and roasted red peppers. Topped with crisp lettuce and tomato on sourdough.

A juicy and lean chicken breast, marinated and hickory-grilled. Topped with lettuce, tomato, and mayo on sourdough.

A fresh filet of pure u.s. farm-raised catfish. Your choice of golden fried or hickory-grilled then topped with smoked bacon, lettuce, tomato, and tartar sauce on sourdough.

Made with our hickory-smoked chicken and served with lettuce and tomato on a wheat bun. Add bacon $0.50.

Marinated chicken breast, hickory-grilled and topped with bacon, lettuce, tomato, mayo, swiss and cheddar cheeses on sourdough.

Hickory-smoked ham and lean turkey breast with smoked bacon, lettuce, tomato, and topped with swiss and cheddar cheeses on sourdough. For a truly southern experience, try it with our homemade pimento cheese.

Classic with lettuce, tomato, fresh-cut onions, pickles, ketchup, mustard, mayo, and american cheese.

Topped with smoked bacon, cheddar, grilled onions, pickles and our famous bar-b-q sauce.

Topped with lettuce, pickles, tomato, and our homemade pimento cheese, crafted with fresh - grated cheese and roasted red peppers.

Inspired by the way burgers were served in the roaring '20s with fresh-ground beef, melted american cheese, thinly sliced onions, pickles and mustard.

Topped with our original pulled pork and loaded with bacon, butter, sour cream, scallions, cheddar, and bbq sauce.

Each.

(Garden, greek or company).

Our spares are well-marbled for a deep, rich flavor. Patiently brined, smoked and served with pride. Pound.

Lean and tender. Our babies are covered in our signature rub and slow-smoked. They are pure smoky goodness. Little baby, half baby, the big baby.

Classic pork shoulder gently covered in our signature rub, slowly smoked, then hand-pulled so every bite is the leanest, most tender, and most flavorful you've ever tasted.

Perfectly marbled and lightly seasoned then cooked real, real slow for maximum flavor.

Our poultry seasoning was crafted to pair perfectly with the mellow flavors of hickory smoke.

Seven seasonings and three types of peppers create a mildly spiced and original flavor.

Old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful.

Long hours, gentle hickory smoke and our original poultry rub combine for the juiciest, most flavorful chicken anywhere. Substitute wing & breast add $1.00. 1/2 Chicken, 1/4 chicken: leg and thigh.

The pick 2, 3, 4 with 2 trimmings.

Bone-in pork loin, brined for 24 hours with fresh herbs and garlic, then smoked whole, cut to order and finished on our hickory-fired grilled. With two trimmings. Double bone.

Perfectly marbled ribeye prepared on our hickory-fired grill. Served with a not - so - naked loaded potato and choice of house salad.

Hand-breaded, southern fried with your choice of scratch-made sauce. With two trimmings.

Lean chicken breast, marinated and hickory-grilled. With two trimmings.

Pure u.s. farm-raised catfish filets, hickory-grilled or southern fried. With two trimmings. One filet, two filets.

With one trimming.

With our scratch-made slaw & hog sauce.

With fresh pico, shredded lettuce, jack cheese, and our alabama white sauce.

With our fresh, scratch-made pico de gallo.

Hand-breaded, southern fried chicken wrapped up with housemade pico, lettuce and bar-b-q ranch.

U.s. farm-raised catfish, golden fried and topped with creamy coleslaw & scratch-made tartar sauce.

Shredded jack cheese, diced red onion and a little serrano pepper to spice up your day.

Fresh-made with ripe hand-cut tomatoes.

Queso with smoked sausage, served with crispy tortilla chips and pico de gallo. Queso and chips only.

Our homemade pico de gallo, queso, sour cream, lettuce, peppers, cheddar, and bar-b-q sauce. Chicken, turkey or beef brisket add $1.00.

With fruit or scratch-made trimming. Add more sliders $1.99 each.

With fruit or scratch-made trimming.

Hand-breaded with fruit or scratch-made trimming.

Scratch-made with three cheeses.

With fruit or scratch-made trimming.

With fruit or scratch-made trimming.

With fruit or scratch-made trimming. Add bar-b-q $1.00.

Lettuce, tomato, cheese, homemade croutons, and your choice of chicken or pork.

With fruit or scratch-made trimming.

Kid's meals include free drink. Dave's fresh-squeezed lemonade, milk, dorothy's iced tea, coca-cola products.

Or unsweet tea.

By the slice, whole pie.

Fresh fruit, cucumber and mint with pimm's, dave's lemonade, and a splash of ginger ale.

Maker's mark bourbon, orange, angostura, and a splash of soda.

Sauza conmemorativo, grand marnier, and fresh juices.

Absolut citron, triple sec, cranberry, and lime.

Bacardi limon, lime, mint, and soda.

Tito's vodka, spicy bloody mary mix, lemon, lime, and celery.

Buffalo trace bourbon, vermouth, angostura, and a cherry. Served on the rocks.