Little Thai Too

grilled marinated in herbs & spices; sided with peanut sauce and cucumber salad.

hand rolled pastry puffs stuffed with potato, chicken, onion, spices, and cucumber salad.

fried soybean noodle, shitake mushroom, and vegetables hand rolled in gourmet rice paper with sweet chili plum sauce.

vermicelli noodle, lettuce, thai basil wrapped in steamed rice skin with sweet soy reduction sauce.

grounded shrimp, chicken, bamboo shoot, and mushroom wrapped in thai dumpling skin served with sweet soy sauce.

mild citrus seafood broth with shrimp, lemongrass, galanga, and lime leave.

creamy coconut base broth with galanga, lime leave, and chicken breast.

ground chicken tossed with ginger, chili, limejuice, and peanut sided with crisp greens.

lemongrass, galanga, smoke rice, limejuice, and chili with chicken or pork sided with crisp greens.

grilled sliced sirloin mixed with lemongrass, galanga, smoke rice, limejuice, and chili.

mixed green, tomato, and pecan tossed with thai peanut dressing.

crisp iceberg lettuce topped with mango ranch dressing, grilled sweet pepper, and bacon.

blacken salmon served on a bed of mixed greens tossed with balsamic reduction.

grilled steak wrapped with mix greens, shallot, chili, tomato, and lime juice.

grilled marinated chicken wrapped with mix greens, tomato, and peanut sauce

wide rice noodle sauteed with mixed vegetables in the light soy sauce.

wide thai rice noodle sauteed with fresh garlic, chili, basil leave, and vegetables in our soy reduction sauce.

homemade style, imported thai jasmine rice sauteed with tomato, onions, and garlic in light soy.

sliced chicken breasts sauteed with red onion, scallion, and mixed vegetables in red curry sauce over mixed of soft and crispy egg noodles.

sauteed jasmine rice with light soy, pineapple, cashew nuts, and raisins.

southern style mixed of herbs & spice sauteed in thai coconut milk, onion, potato.

thai chili paste sauteed with coconut milk and fresh tamarind juice potato chunk, onion, and roasted peanut.

imported red chili paste sauteed with coconut milk, sweet basil leave.

fresh green chili sauteed with garlic, onion, sweet basil leave, coconut milk.

imported chili paste intensified with exotic herbs then sauteed with coconut milk.

with a light touch of fresh garlic, chili pepper, and onion, created a soft sense of spiciness then sauteed with your choice of meat baby corn, bamboo shoot, and fresh basil leaves.

fresh ginger, white onion, sweet bell pepper, green onion, and mushroom in black bean sauce.

roasted cashew nuts sauteed with white onion, carrot, green onion, celery, and pineapple with your choice of meat in thai chili paste sauce.

fresh garlic sauteed with sweet & sour sauce, then mixed in with your choice of meat cucumber, tomato, pineapple, and sweet bell pepper.

concentrated from dried "plum-like" fruit, tamarind is the exotic fruit that one can only find from asia. many did not realize that tamarind juice is used widely in thai food. it's a great substitute of sugar for more natural sweet & sour flavors.

sauteed crushed garlic, cilantro, and black pepper in our gourmet soy reduction sauce. many restaurant reviewers in central new york, "post standards; ithaca times; and ithaca journal," had fell in love with our garlic sauce.

sauteed garlic, chili, basil, and thai jasmine rice.

rice noodle sauteed with tamarind sauce, shallot, egg, bean sprout, and peanut.

grilled beef topped with homemade teriyaki glaze.

pan-seared salmon topped with sauteed green curry paste, coconut milk, and vegeatbles.

red curry paste sauteed with shrimp, pineapple, and coconut milk.