Brewed tea sweetened with sugar.
Choice of natural herbs boiled in hot water.
Thai flavored ice tea with milk.
Cold coffee with ice.
Fresh squeezed orange juice.
Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.
Shrimp wrapped in egg roll paper, stuffed in chicken. Served with sweet and sour sauce.
Shrimp or tofu, rice vermicelli noodle, lettuce, bean sprouts, carrot and basil, wrapped in a rice paper wrapper. Served with house peanut sauce and basil sauce.
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Crispy wonton skin stuffed with crab, cream cheese and avocado. Served with sweet and sour sauce.
Octopus ball. A ball-shaped Japanese snack made of a wheat flour-based batter, octopus (tako), tempura flakes, pickled ginger and green onion brushed with takoyaki sauce.
Chicken marinated in medley sauce, skewered and grilled to perfection with teriyaki sauce.
Deep fried chicken wings with sweet and sour dipping sauce.
Fried Thai dumpling stuffed with ground chicken, potato, onion and yellow curry powder with sweet and sour sauce.
Grilled tender pork ribs in Thai barbecue sauce.
Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper with a spicy lime sauce for dipping.
Grilled beef or pork strips marinated in soy sauce, garlic, salt and pepper with a spicy lime sauce for dipping.
Tempura chicken marinated in Thai spices and deep fried.
Shrimp hot and sour. Tom yum broth flavored with lemongrass, galangal root, lime leaves, button mushrooms, cilantro and scallions. Serves 2-3 people. Spicy.
Chicken breast cooked in coconut milk with lemongrass, galangal root, cabbage, mushrooms, cilantro and scallions. Serves 2-3 people. Spicy.
Mixed seafood hot and sour. Tom yum broth flavored with lemongrass, galangal root, lime leaves, button mushrooms, cilantro and scallions. Serves 2-3 people. Spicy.
Keow num. Chicken broth, ground chicken and shrimp stuffed wontons, napa cabbage, cilantro, scallions and garlic. Serves 2-3 people.
Vermicelli rice noodles with mixed seafood in clear broth. Serves 2-3 people.
Egg noodles with grilled chicken breast in clear broth. Serves 2-3 people.
Traditional spicy Thai chicken with egg noodles in red curry soup. Serves 2-3 people. Spicy.
Rice noodles with sliced beef tenders in a herb broth. Serves 2-3 people.
Seaweed. A traditional marinated seaweed salad over sliced cucumber.
Marinated cooked squid over sliced cucumber.
Octopus salad. Sliced octopus over a seaweed salad with ponzu sauce and sliced cucumber.
Assorted fish with avocado over sliced cucumber with special spicy chefs dressing.
Lots of crab tempura flakes over crisp lettuce and sliced cucumber.
Raw. Sliced seared tuna and avocado over seaweed salad and sliced cucumber. Drizzled with ponzu sauce.
Raw. Sliced seared yellowtail with avocado, scallions and ponzu sauce served over sliced cucumber and jalapeno.
Raw. Fresh cubed tuna, scallions, cilantro and tabico tossed in sesame oil, lime and Sriracha. Served over crisp wonton skins.
Shrimp salad. The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro and lemongrass tossed in a spicy lime dressing. Served on a bed of romaine lettuce. Spicy.
Beef salad. Grilled marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro and scallions, tossed in spicy lime dressing. Served on a bed of romaine lettuce. Spicy.
Chicken, beef, or pork. Chopped meat spiced with ground rice, onions, cilantro, chili powder, lime juice and fish sauce. Served with a wedge of cabbage. Spicy.
Chicken or pork. Chopped meat mixed with ginger, scallions. Cilantro, onions, peanuts, chili powder, lime juice and fish sauce. Served with a wedge of iceberg lettuce. Spicy.
Tender grilled beef with garlic, pepper, salt, Thai spice, cilantro and scallions. Served with a wedge of iceberg lettuce. Spicy.
Mixed seafood salad. Mixed seafood with lettuce, celery, lemongrass, cilantro and onions, tossed in spicy nutty lime dressing. Spicy.
Duck salad. Roasted duck meat mixed with cilantro, carrots, ginger, celery, onions, pineapple, cashew nuts, scallions and lemongrass tossed in a spicy lime dressing. Served with a wedge of iceberg lettuce. Spicy.
Create your own garden salad with your choice of lettuce, veggies and dressing.
Chopped chicken with onion, bell peppers and basil over rice. Served with steamed jasmine rice. Spicy.
Fresh garlic, cilantro, black pepper and vegetables. Served with steamed jasmine rice.
Ginger, onions, green onion, tomato, celery and mushrooms. Served with steamed jasmine rice.
Fresh garlic, onion, bell peppers, mushrooms and basil. Served with steamed jasmine rice. Spicy.
Prik khing curry sauce, red bell pepper and string beans. Served with steamed jasmine rice. Spicy.
Bell peppers, onions, green onions, cashew nuts and pineapple. Served with steamed jasmine rice. Spicy.
Cucumber, tomatoes, bell peppers, onions, carrots, green onions and pineapple. Served with steamed jasmine rice.
Chicken sauteed in spicy red curry sauce with peppers, onions, bamboo shoots, kachai and lime leaves. Served with steamed jasmine rice. Spicy.
Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans and bamboo shoots. Served with steamed jasmine rice. Spicy.
Fresh lemongrass, bell pepper and onion in a light brown sauce. Served with steamed jasmine rice. Spicy.
Mixed fresh vegetables sauteed in golden brown sauce. Served with steamed jasmine rice.
Grilled tender pork ribs and steamed vegetables. Served with steamed jasmine rice.
Fried rice cooked with onions, green onions, tomato, eggs and your choice of meat. Served with steamed jasmine rice.
Deep fried 8 oz. tilapia filet topped with three-flavor sauce. Served with steamed jasmine rice. Spicy.
Deep fried 8 oz. tilapia filet, topped with red curry sauce. Served with steamed jasmine rice. Spicy.
Deep fried 8 oz. tilapia filet topped with vegetables and basil sauce. Served with steamed jasmine rice. Spicy.
Grilled or fried 8 oz. tilapia filet with steamed vegetables, topped with ginger sauce. Served with steamed jasmine rice.
Grilled 8 oz. sea bass filet with steamed vegetables, topped with a spicy lime sauce. Served with steamed jasmine rice.
Grilled fresh 8 oz. salmon filet with asparagus and vegetables, topped with teriyaki sauce. Served with steamed jasmine rice.
Grilled chicken breast, asparagus and vegetables, topped with teriyaki sauce. Served with steamed jasmine rice.
Grilled marinated rib-eye steak and shrimp over steamed vegetables, served with a spicy lime sauce. Served with steamed jasmine rice. Spicy.
Thai roasted duck topped with vegetables and basil sauce. Served with steamed jasmine rice. Spicy.
Thai roasted duck topped with vegetables and red curry sauce. Served with steamed jasmine rice. Spicy.
Jumbo shrimp and vegetables sauteed in garlic sauce. Served with steamed jasmine rice.
Mixed seafood, bell pepper, onions, mushrooms, and basil leaves, sauteed in a basil and Thai chili sauce. Served with steamed jasmine rice. Spicy.
Mixed seafood, bell pepper, onions, mushrooms, and basil leaves, sauteed in a basil and Thai chili paste. Served with steamed jasmine rice. Spicy.
Shrimp, eggs, onion, green onions, peas, carrots, pineapple and fried chicken tenders. Served with steamed jasmine rice.
Fried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes and basil leaves. Served with steamed jasmine rice. Spicy.
Home style Thai BBQ chicken and steamed vegetables, served with sweet and sour sauce. Served with steamed jasmine rice.
Stir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions and basil. Served with steamed jasmine rice. Spicy.
Avocado, rice and seaweed. Vegetarian.
Cucumber and seaweed outside. Vegetarian.
Deep fried asparagus, crab, avocado and cucumber. Vegetarian.
Radish, carrots, cucumber and tofu. Vegetarian.
Cucumber, avocado, carrots and seaweed salad. Vegetarian.
Of chef's choice assorted sashimi on a bed of rice.
BBQ eel on a bed of rice.
Sliced tuna on a bed of rice.
Raw. Maguro.
Raw. Sake.
Raw. Hamachi.
Raw. White tuna.
Raw. Tai.
Raw. Seared.
Ebi.
Kani.
Raw.
Unagi.
Tako.
Raw. Ika.
Spicy.
Spicy.
Spicy.
Raw. Masago.
Raw. Tobiko.
Raw. Hotategai.
Raw. Saba.
Raw. Ikura.
Raw. Masago, mayo and scallop.
Raw. Hokkigai.
Masago and quail egg.
Raw. Amaebi.
Tamago.
Raw. Spicy tuna and cucumber. Spicy.
Raw. Salmon and seaweed outside.
Tuna and seaweed outside.
Raw. Spicy salmon and cucumber. Spicy.
Raw. Yellowtail, seaweed and rice.
Crabmeat, wrapped in seaweed and rice.
Served with shrimp and cucumber. Spicy.
Raw. Tuna, salmon, yellowtail and jalapeno.
Raw. Crab, cucumber, smelt and avocado.
Raw. Smoked salmon, avocado and cream cheese.
Crispy salmon skin, cucumber, scallion and eel sauce.
Raw. Soft shell crab, masago, cucumber and lettuce.
Raw. Tuna, avocado, crab and masago.
Raw. Salmon, avocado, crab and masago.
Deep fried spicy tuna, avocado and cream cheese.
Eel, avocado and cucumber.
Tempura shrimp, avocado and mayo.
Tempura squid, Sriracha and cucumber.
Tempura oyster, Sriracha and cucumber.
Crab, cucumber, avocado and mayo.
Raw. Masago, spicy tuna, tempura shrimp, cream cheese and eel sauce. Spicy.
Raw. Salmon, crab and cream cheese.
Eel, spicy tuna, masago, crab, cream cheese, cucumber. Deep fried and drizzled with eel sauce.
Raw. Tuna, shrimp, crab and avocado wrapped in cucumber.
Salmon, avocado, crab, cream cheese, deep fried with eel sauce.
Raw. Seared yellowtail and crab crunch roll with masago and scallions. Topped with crab tempura flakes and a drizzle of mango puree.
Tempura salmon, tempura shrimp, crab, avocado, jalapeno, lettuce, red tobiko and teriyaki sauce.
Raw. Tempura oyster, cucumber roll topped with spicy tuna and our extremely hot jalapeno sauce.
Raw. Crab salad, sliced tuna, avocado and mango on top of tempura shrimp roll. Drizzled with teriyaki sauce.
BBQ eel on top of California roll drizzled with eel sauce.
Eel, crab, cream cheese and cucumber roll topped with avocado. Drizzled with teriyaki sauce.
Raw. Sliced tuna, avocado, tempura shrimp, crab, cream cheese, mayo and tempura flakes roll. Drizzled with eel sauce.
Raw. Sliced tuna, crab salad and avocado on top of crab, tempura flakes and cream cheese roll. Drizzled with eel sauce.
Raw. Tuna, salmon, yellowtail, shrimp and avocado on top of California roll.
Raw. Sliced tuna, avocado, masago and scallion on top of tempura shrimp, mayo, cream cheese, tempura flakes roll. Drizzled with eel sauce.
Raw. Sliced tuna, salmon, scallion and masago on top of deep fried spicy tuna, cucumber and cream cheese roll. Drizzled with mango puree.
Raw. Sliced salmon and avocado on top of spicy tuna, cucumber and tempura flakes roll. Finished with masago and scallions.
Shrimp, crab and avocado on top of crab, tempura flakes, mayo and cream cheese roll. Drizzled with eel sauce.
Raw. Seared spicy steak on top of tempura shrimp and cucumber roll. Topped with jalapeno mayo.
Raw. Tempura salmon, tempura shrimp, crab, avocado, jalapeno, lettuce, red tobiko and teriyaki sauce.
Raw. Tempura salmon, tempura shrimp, crab, avocado, jalapeno, lettuce, red tobiko and teriyaki sauce.
Raw. Sliced albacore tuna, jalapeno, and Sriracha masago on top of spicy tuna, cucumber and tempura flakes roll.
Raw. Spicy tuna, shrimp, jalapeno, spicy mayo and scallions on top of deep fried spicy tuna, cucumber and cream cheese roll. Drizzled with sweet chili and mango puree.
Raw. Sliced tuna and black tobiko on top of fried soft shell crab, lettuce, mango and spicy tuna roll. Drizzled with sweet chili and mango sauce.
Raw. Baked spicy scallop, squid and shrimp on top of spicy tuna roll.
Scallop, shrimp and crab mixed with spicy mayo, avocado, cream cheese roll. Deep fried and drizzled with tempura sauce.
Raw. Maguro.
Raw. Sake.
Raw. Hamachi.
Raw. White tuna.
Raw. Tai.
Raw. Seared.
Ebi.
Kani.
Raw.
Unagi.
Tako.
Raw. Ika.
Spicy.
Raw. Spicy.
Raw. Spicy.
Raw. Masago.
Raw. Tobiko.
Raw. Hotategai.
Raw. Saba.
Raw. Ikura.
Raw. Masago, mayo and scallop.
Raw. Hokkigai.
Masago and quail egg.
Raw. Amaebi.
Tamago.
An original dish of Thailand. Rice noodles stir-fried with your choice of meat, eggs, bean sprouts, scallions, peanuts and pad Thai sauce.
Egg noodles stir-fried with mixed vegetables.
Flat rice noodles stir-fried with fresh garlic, eggs, broccoli and sweet soy sauce.
Noodles stir-fried in a sweet and spicy basil sauce with onions and bell peppers. Spicy.
Flat rice noodles stir-fried with fresh garlic, eggs, onions, bell peppers and basil. Spicy.
Cellophane noodles stir-fried with fresh garlic, eggs and mixed vegetables.
Bamboo shoots, bell peppers and basil. Served with steamed jasmine rice or rice noodles. Spicy.
Bamboo shoots, eggplant, string beans and basil. Served with steamed jasmine rice or rice noodles. Spicy.
Carros, potatoes and onion. Served with steamed jasmine rice or rice noodles. Spicy.
Potatoes, onions and cashew nuts. Served with steamed jasmine rice or rice noodles. Spicy.
Potatoes, bell pepper, lime leaves and basil. Served with steamed jasmine rice or rice noodles. Spicy.
Raw. Maguro.
Raw. Sake.
Raw. Hamachi.
Raw. White tuna.
Raw. Tai.
Raw. Seared.
Ebi.
Kani.
Raw.
Unagi.
Tako.
Raw. Ika.
Spicy.
Spicy.
Raw. Spicy.
Raw. Masago.
Raw. Tobiko.
Raw. Hotategai.
Raw. Saba.
Raw. Ikura.
Raw. Masago, mayo and scallop.
Raw. Hokkigai.
Masago and quail egg.
Raw. Amaebi.
Tamago.
Bamboo shoots, bell peppers and basil.
Bamboo shoots, eggplant, string beans and basil.
Carros, potatoes and onion.
Potatoes, onions and cashew nuts.
Potatoes, bell pepper, lime leaves and basil.
Deep fried vegetables in a light distinctive batter. Vegetarian.
Deep fried shrimp and vegetables in a light distinctive batter.
Deep fried asparagus in a light distinctive batter.
Deep fried chicken and vegetables in a light distinctive batter.
Wok fried white rice with soy sauce, eggs, peas, carrots and green onions with fried Thai tenders.
Steamed soybeans sprinkled with salt.
Wok fried white rice with soy sauce, eggs, peas, carrots and green onions.
Mango and sticky rice with coconut.
Avocado sticky rice with coconut milk.
Vanilla ice cream coated and slightly fried.
Various flavors.
Green tea ice cream coated and slightly fried.