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Baked oysters, spinach, asiago cheese, garlic, brandy.
Baby potatoes, grilled corn, yellow tomato fondue.
Charred corn salad, heirloom tomatoes, sweet corn sauce.
Shrimp & curry/ smoked trout /wild boar blt.
Okra, oyster mushrooms, & green beans, pickled wild ramp aioli, bourbon barrel aged soy.
Avocado, pickled chilies, basil, benne seed crackers, stars spicy mustard.
grilled oyster mushrooms, caramelized onions, black truffle aioli, buffalo's milk cheese. (Pairs)
Garlic & herb pistou, wood grilled bread.
Charred corn, baby potatoes, rooftop herbs.
Local greens, seasonal vegetables, citrus, cashews, fresh ginger vinaigrette.
Smoked almonds, ricotta salata cheese, benne seed-garlic dressing.
Wood-grilled romaine heart, chopped romaine, white anchovies.
Burden creek goat cheese, avocado, baby arugula, truffled sea salt.
Arugula, sheep's milk feta cheese, shaved country ham, honey-red wine vinaigrette.
Parmesan-reggiano, torn basil, espellete pepper.
Polenta fries, grilled greens, caponata.
Soft-cooked egg, grilled oyster mushrooms, summer squash, roasted tomato vinaigrette.
Red chili pepper, lemon, extra virgin olive oil.
Charred cabbage & silver queen corn, benne seeds, roasted baby potatoes, romesco sauce.
Local shrimp, sweet snap peas, salt cured tomatoes, sweet shrimp bisque.
Appalachian trout / presented whole radishes & potatoes, wood ember-roasted onion vinaigrette.
Forbidden rice, butterbeans, bluegrass soy vinaigrette.
Presented whole & shelled big grits, wood-grilled tamworth ham, charred corn, sweet corn cream, tomato jam. Priced each day.
Bourbon barrel aged soy, faro verde, wood-grilled vegetables.
Smoked potato dumplings, summer vegetables, roasted chicken gravy.
Fresh heart of palm, heirloom tomato, avocado, romaine heart, cherry wood aged balsamic vinegar.
Grilled summer figs, red watercress, lambcetta, heirloom lemon-mint vinaigrette.