Stars Restaurant - Grill Room & Rooftop Bar
(843) 577-0100

For The Table
- Oysters Bull's Bay $11.75
  
  Baked oysters, spinach, asiago cheese, garlic, brandy.
- Wood-Grilled Shrimp & Octopus Skewer $12.75
  
  Baby potatoes, grilled corn, yellow tomato fondue.
- Crispy Cornmeal Dusted Oysters $12.50
  
  Charred corn salad, heirloom tomatoes, sweet corn sauce.
- Deviled Egg Trio $5.50
  
  Shrimp & curry/ smoked trout /wild boar blt.
- Garden Fries $7.50
  
  Okra, oyster mushrooms, & green beans, pickled wild ramp aioli, bourbon barrel aged soy.
- Rare Seared Tuna $12.50
  
  Avocado, pickled chilies, basil, benne seed crackers, stars spicy mustard.
- Peanut Hay-Fed Beef Mini Burgers $10.75
  
  grilled oyster mushrooms, caramelized onions, black truffle aioli, buffalo's milk cheese. (Pairs)
- Sauteed Mussels $9.25
  
  Garlic & herb pistou, wood grilled bread.

Soup & Salad
- Stars Wood-Grilled Blue Crab Soup $6.75+
  
  Charred corn, baby potatoes, rooftop herbs.
- Stars Green Salad $7.50
  
  Local greens, seasonal vegetables, citrus, cashews, fresh ginger vinaigrette.
- Dino Kale Salad $7.25
  
  Smoked almonds, ricotta salata cheese, benne seed-garlic dressing.
- Caesar Salad $8.75
  
  Wood-grilled romaine heart, chopped romaine, white anchovies.
- Edisto Heirloom Tomato Salad $10.75
  
  Burden creek goat cheese, avocado, baby arugula, truffled sea salt.
- John's Island Watermelon & Blackberry Salad $9.25
  
  Arugula, sheep's milk feta cheese, shaved country ham, honey-red wine vinaigrette.

Garden
- John's Island Silver Queen Corn On The Cob $7.50
  
  Parmesan-reggiano, torn basil, espellete pepper.
- Wood-Grilled Eggplant $11.50
  
  Polenta fries, grilled greens, caponata.
- Faro Verde $10.50
  
  Soft-cooked egg, grilled oyster mushrooms, summer squash, roasted tomato vinaigrette.
- Wood-Grilled Summer Vegetables $9.50
  
  Red chili pepper, lemon, extra virgin olive oil.

Shore & Stream
- Pan-Seared Snapper $23.95
  
  Charred cabbage & silver queen corn, benne seeds, roasted baby potatoes, romesco sauce.
- Brioche Wrapped Charleston Flounder $25.50
  
  Local shrimp, sweet snap peas, salt cured tomatoes, sweet shrimp bisque.
- Cooked Over Oak Wood Fire $26.50
  
  Appalachian trout / presented whole radishes & potatoes, wood ember-roasted onion vinaigrette.
- Diver Scallops $26.75
  
  Forbidden rice, butterbeans, bluegrass soy vinaigrette.
- Stars Lobster & Grits
  
  Presented whole & shelled big grits, wood-grilled tamworth ham, charred corn, sweet corn cream, tomato jam. Priced each day.

Farm & Field

Cooked over oak wood fire.
- Heritage Breed Pork Chop $25.50
  
  Bourbon barrel aged soy, faro verde, wood-grilled vegetables.
- Rotisserie Roasted Chicken & Dumplings $18.95
  
  Smoked potato dumplings, summer vegetables, roasted chicken gravy.
- Free-Range Chicken Paillard $17.95
  
  Fresh heart of palm, heirloom tomato, avocado, romaine heart, cherry wood aged balsamic vinegar.
- Leg Of Virginia Lamb $29.50
  
  Grilled summer figs, red watercress, lambcetta, heirloom lemon-mint vinaigrette.

Oak Wood Grilled Steaks

Accompanied with smashed & charred potatoes, summer vegetables, chimichurri & stars steak sauce.
- Peanut Hay-Fed Sirloin (7 Oz) $26.00
- Filet Mignon (7 Oz) $35.00
- Cowboy Ribeye (18 Oz) $59.00

Menu for Stars Restaurant - Grill Room & Rooftop Bar provided by Allmenus.com

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