On the 1/2 shell or steamed, cocktail sauce and mignonette dozon.
Dozon.
Boiled with old bay and cocktail sauce.
Served with choice of: white wine garlic, tomato curry, basil pesto and bacon cauliflower cream.
Toasted white sesame seeds, scallions, mango and cucumber.
Bleu cheese, celery and buffalo sauce.
Mustard sauce.
Crawfish, lump crab and bacon. Our twist on the classic recipe 1/2 dozon.
Cocktail sauce.
Sriracha pickled cabbage and cilantro lime aioli.
Served warm or cold, cream cheese, horseradish and warm baguette.
Cajun red rice, slaw and citrus-jalapeno marmalade.
Bacon & onion marmalade, bread & butter pickles, baby arugula and tobasco aioli.
Fried oyster, goat cheese, arugula and red wine gastrique.
Mixed greens, tomato, scallions, croutons, cucumber, & egg. Served with choice of dressing.
Add on fried oysters or grilled shrimp.
Bleu cheese dressing, tomato, bleu cheese crumbles and crisp bacon.
Shrimp, crab, shredded lettuce, carrots, tomato, bacon, egg and green goddess dressing.
Cod, beer battered, with malt vinegar, cajun tartar and house chips.
Chef's daily creation.
White wine garlic. Add on shrimp, clams or mussels for an additional charge.
Herb roasted fingerling potatoes and grilled asparagus. Add on grilled shrimp, crab cake, fried shrimp or fried oysters for an additional charge.
Chips and corn fritters.
Chips and corn fritters.
Certified Angus beef, bacon, bleu cheese, grilled balsamic onions and house chips.
Pan seared crab cake, baby arugula, tomato, mustard sauce and house chips.
Classic lobster salad, top split bun and house chips.
Ahi tuna, seaweed salad, cucumber, carrot, wasabi cream and teriyaki.
Arugula, pickled tomatoes and mustard sauce.
Shredded lettuce, marinated tomatoes, old bay and Tabasco aioli.
Cabbage, pico de gallo and crema.
Cabbage, black bean corn salsa and chipotle-lime aioli.