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Jumbo lump, truffle croutons, sherry
Romaine, anchovy dressing, aged parmesan, caper berry, croutons
Iceberg, warm wild boar bacon, blue cheese, duo of vegetables
Rutabega and parsnip, apple & fennel, kumquat, bourbon maple
Wild boar bacon, frisee, truffle salt, chocolate cherry balsamic
Green onion, sesame & soy, green tea soba noodle, kumquat
Holy city porter, house pickles, gold bbq sauce
Remoulade, chard stem, red wine balsamic
Local, international, accoutrements
Rabbit, pork, duck, venison
Deckle, port wine gorgonzola, micro salad
Petite filet tips, whisky peppercorn, bearnaise, steak sauce
Bistro filet, ribeye, filet mignon, wagyu beef
Zucchini, onion, garden vegetable, sweet & spicy vinaigrette
Fingerling potato, carrots, huckleberry, zucchini
Rutabega & parsnip mash, brussel sprouts, garlic bearnaise
White cheddar grits, collards, crispy pea, pan sauce
Teres major 28 day age
Center cut 28 day age
Clean cut 28 day age
Tender as they come
Sliced for searing
All natural NY strip 45 day age
35 day age
White cheddar grits, candied bacon, garden vegetables, tomato vinaigrette
Chef eric huff brings in the best our waters offer
Couscous, swiss chard, pomegranate caviar water of life glaze
Diver scallops, jam, bistro filet, bearnaise, quinoa salad, tempura broccolini
Lobster tail, 8 oz ribeye heart, rutabaga parsnip mash, asparagus