Cesca

Roasted potato galette, salsa verde

San marzano tomatoes, lobster saffron broth

Roasted egg, smoked bacon, black truffle vinaigrette

Mignonette, horseradish, lemon

Lemon aioli, arugula, capers, reggiano, smoked salt

Pork sausage, white wine, garlic, chili flakes

Grilled pear, gorgonzola, candied walnuts, lemon vinaigrette

Lemon vinaigrette, strawberries, white balsamic, pignoli

Bucatini, peas, pecorino romano

Spicy pork sausage, broccoli rabe

San marzano tomatoes, mozzarella, chili flakes

Local shrimp, farm squash, garlic butter

Fusilli, peas, caper butter

Ricotta salata

Lemon, capers, white wine, local broccoli, parsely

Sauteed root vegetables, fregola, cider and honey

Cannellini beans, tomato, fennel, rosemary crumb

Fava beans, local shrimp, corn, peppadew puree

Aromatic herbs, lemon, sea salt

Chef's selection of fish, mussels and shellfish in broth

Olive tapenade, and salsa verde

Candied brussels sprouts, polenta and gremolata

Herb oil, tuscan fries, truffle aioli

Arugula, red onions, pepperoncini, tonatto sauce

Sea salt, truffle aioli