Macintosh

Gochujang butter and black garlic butter.

Hook's blue cheese, apples, banyuls vinaigrette, fennel and spiced nuts.

Pickled pepper tartar.

Field pea salad, smoked paprika and pickled pepper aioli.

Smoked pork shoulder, tomato and pecorino.

Green tomato tartar.

Lettuce cups, crispy rice, mint, cilantro and nuoc cham.

Roasted tomato, ricotta salata, potato cake, caramelized shallot.

Pork and rabbit pate, rillettes, homemade pickles and grilled bread.

Buttemut puree, farro piccolo, seasonal roasted and raw vegetables.

Smoked cauliflower, sweet potato fingerlings, charred eggplant puree and salsa Verde.

Roasted chicken jus, anson mills grits and chanterelle mushrooms.

Glazed chops, cripsy bally, fingerling potato salad, baked sea Island peas.

Black garlic Caesar, farm egg and all vegetables.

Black truffle butter, grilled mushrooms and cipolii onion arodolce.

Blistered shishito peppers, delicata squash and smoked turnip soubise.

Aged cheddar, nueske's bacon, truffle frites and mac sauce.

Apple butter and vanilla ice cream.

Lowcountry creamery milk, chocolate chip, peanut butter and s' mores cookies.

Lemon, vanilla and hard spice syrup.

Coconut caramel, vanilla ice cream and sea salt.

Hazelnut, peanut butter, chocolate bark and sea salt.

White chocolate strawberry cookies.

Poached egg.

Summer vegetables and banyuls vinaigrette.

Maple syrup, peaches and Chantilly.

Onion, Brussels, sprouts, corn, fontino cheese and home fries.

Pickle brined fried chicken, gravy, biscuits and sunny egg.

Home fries, eggs, chimichurri sauce.

Pork belly, bone marrow bread pudding, hollandaise and poached egg.

Aged cheddar, nueske's bacon, pickles and mac sauce. Add egg for an additional charge.

Togarashi maple sausage, cheddar, English muffin and home fries.

Jalapeno, broccoli, fennel, fontina cheese and mixed local greens.