King Street Grille

Tex-mex style, filled with chicken, corn, black beans, sautéed onions, roasted red peppers and authentic spices. Served with a spicy chipotle dipping sauce.

Stuffed with gouda, jack, cheddar cheese and bacon. Served with a side of ranch dressing.

Over-stuffed with tender seasoned beef, cheese, onions and sweet bell peppers served with horsey mayo.

Our spin on potato skins. Red bliss mashed potato combined with bacon, cheddarjack cheeses and onions. Wrapped in an eggroll skin and served with sour cream.

A traditional old-world style with roasted peppers. Served with pita chips.

Red onion and cucumber salad, carrots, marinated soba noodles; choice of chicken, beef, (shrimp or portabella mushroom extra charge). Served with a homemade peanut sauce and sweet chili sauce.

Buffalo, BBQ, garlic butter, buffalo ranch, jerk. order of

This huge tortilla is over-stuffed with cheese, onions, peppers and jalapenos. Choice of chicken or steak.

Tortilla chips covered with cheese, jalapens, sour cream and pico de gallo add chicken or steak $10.49

Three black and blue tenderloin medallions over a garlic cream and topped with a roasted garlic bleu cheese puree and sauteed asparagus.

Mini versions of a classic burger. Get em loaded with bacon, cheese and onion. $10.49

A traditional southern favorite. freshly battered, fried and served with spicy ranch dressing.

Breaded tenders fried golden brown and served with our honey dijon.

Tender shrimp breaded and fried to perfection, then tossed in our spicy buffalo sauce and served with celery and homemade bleu cheese dressing.

A delicious blend of spinach, artichoke and cheese. Served with tortilla chips.

This platter gives you a taste of everything, great for sharing. Philly rolls, southwest rolls, sliders and wings.

One each of our signature egg rolls. served with chipotle mayo, ranch, horsey mayo and sour cream

Romaine, mixed greens

Artichoke, bacon, beets, bermuda onion, black beans, black olives, bleu cheese, broccoli, carrots, chow mein noodles, celery, corn tortillas, croutons, cucumber, feta cheese, garbanzo chick peas, garden peas, hard boiled eggs, hearts of palm, hummus, jalapnos, mixed cheese, mushrooms, parmesan cheese, roasted corn, roasted peppers, salsa fresca, sweet bell pepper, sunflower seeds, tomatoes, walnuts

Grileld chicken $2.99, blackened chicken $2.99, fried chicken $2.99, buffalo chicken $2.99, italian ham $2.99, portabella mushroom $3.99, frilled steak $3.99, sauteed shrimp $5.99, fried shrimp $5.99, grilled salmon $6.99, grilled mahi $6.99, blakened mahi $6.99

Balsamic vinaigrette, bleu cheese, caesar, honey dijon, ff italian, oil & vinegar, peppercorn parmesan, ranch, thousand island

Chicken breast coated with an asiago and parmesan cheese crust. Served with angel hair pasta in a light tomato sauce.

Two chicken breasts, marinated in sweet tea and spices. Deep fried and covered in a sweet tea reduction. Served with garlic mashed potatoes and asparagus.

Two center cut pork chops, fried and served over garlic mashed potatoes with white pepper gravy, and a side of sauteed garlic corn.

Our spin on the classic. Ground beef tossed with tender veggies. All tied together with a delicious gravy topped with garlic mashed potatoes.

Sauteed chicken breast topped with mushrooms and provolone cheese. Covered with a madeira wine sauce, garnished with asparagus and served with garlic mashed potatoes.

Sauteed chicken breast smothered with prosciutto ham and lump crab. Tossed in savory herb sauce and served with garlic mashed potatoes and asparagus.

Tender cheese filled pasta served with a zesty marinara. Topped with fresh mozzarella and parmesan

Creole jambalaya made with chicken, andouille, shrimp and a mixture of spices, peppers and vegetables. Made with your choice of rice or pasta.

Four jumbo lump crab cakes, straight from the chesapeake bay.

Penne tossed with garlic, olive oil, artichoke hearts, sun-dried tomatoes, roasted red peppers, broccoli and parmesan cheese.

Fresh atlantic salmon infused with king streets own premium bourbon. Served with garlic mashed potatoes and an asparagus garnish

Boneless breast topped with crabmeat and swiss cheese. Served on a warm pretzel roll and a side of dijon mayo.

Chargrilled, marinated chicken with soba noodles, cucumber salad, carrots and peanut sauce. Served in a warm flatbread with a mixed baby greens salad and a side of balsamic vinaigrette.

Slow roasted pork tenderloin and ham together with swiss cheese, pickles, garlic aioli and mustard.

Roasted red peppers, asparagus, portabella mushroom, and sauteed onion, provolone cheese and our spinach and artichoke dip. Served on herbed focaccia bread, with a mixed baby greens salad and a side of balsamic vinaigrette.

Prosciutto, cappicola, salami and fresh mozzarella are joined by bermuda onion, basil and roasted red peppers served warm on fresh, grilled focaccia bread.

Hot corned beef piled high with sauerkraut, swiss cheese and russian dressing on toasted rye bread.

An authentic philly steak with onions, peppers and your choice of white american or cheese sauce, served on an amoroso roll.

Virginia baked ham topped with imported swiss cheese, served warm on a fresh croissant and a side of dijon mayo.

Tender steak seasoned and grilled, topped with- mushrooms, caramelized onions and provolone cheese. Served with horseradish aioli on the side.

Grilled chicken brushed with our tangy bbq sauce, topped with smoked gouda and bacon.

Shaved prime rib cooked to order topped with provolone cheese. Served in a cheddar wrap with horseradish aioli, lettuce and tomato

A traditional triple-decker sandwich made with ham, turkey, swiss and cheddar cheese. Served on rye with lettuce, tomato and bacon.

Batter-fried boneless chicken breast finished In our spicy hot sauce. Topped with shredded Lettuce and bleu cheese dressing.

Grilled spiced chicken and pepper jack cheese. Served with chipotle mayo.

Grilled chicken breast topped with sauteed bell peppers and loaded with pepper jack cheese. Served with chipotle mayo.

This maryland favorite is a combination of jumbo lump crab and seasonings on a warm pretzel roll and a side of dijon mayo.

Pan sauteed shrimp served with bacon, lettuce and tomato. Served on a croissant with a side of thousand island dressing.

Choice of mahi or shrimp (grilled, fried or blackened) served on a baguette with fresh lettuce and tomato. Topped with cheddar cheese and a side of chipotle mayonnaise.

Grilled salmon filet on a butter croissant. Accompanied by smoked gouda and asparagus. Served with a mixed baby green salad and a side of balsamic vinaigrette.

This open face sandwich is served piled high with fresh bread, meatloaf and garlic mashed potatoes, topped with mushroom gravy.

Marinated mushroom cap grilled and topped with roasted red peppers and provolone cheese served with mixed green salad and a side of balsamic vinaigrette.

Lightly smoked turkey breast topped with melted cheddar cheese and bacon. Served on a warm pretzel roll with a side of honey mustard.

Loaded with bacon and cheddar cheese. Our tangy sauce brings it all together.

Topped with southwest seasonings, sausage, jalapenos, and pepper jack cheese with a side of chipotle mayo

Angus beef burger, smothered in sauteed mushrooms and swiss.

Seasoned with ancho chilies and cracked black pepper, smoked gouda cheese and bacon. Served with side of chipotle mayo.

Angus beef burger smothered in our signature bleu cheese dressing and topped with bacon.

Angus beef burger piled high with cheddar and gouda cheese, four strips of bacon and topped with a fried egg. Served on butter grilled texas toast.

Huge burger patty piled high with swiss, cheddar and grilled onions on toasted rye. Served with 1000 Island.

These 2 four oz. turkey burgers are sure to please. Have them prepared like any of our signature burgers.

A burger with onions, peppers and pepper jack cheese, topped with a fire roasted tomatillo salsa and packaged in a cheddar Wrap