Prohibition

Served with chili-lime sauce, cilantro, pickled carrots.

Served with Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot-chile emulsion.

Served with smoked trout, capers, caviar, chives.

Served with garlic aioli, cotija, lime, espelette.

Served with local greens, gazpacho vinaigrette, sea island red pea falafel.

Served with smoked 1000 island, cheddar, fries.

Served with bacon jam, cheddar, house pickles, garlic aioli, fries.

Served with jalapeno remoulade, house pickles, fries.

Served with anchovies, capers, potato chips, pickles, cured egg yolk.

Served with corn puree, house bacon, potatoes, tempura sea beans, popcorn powder.

Served with spring pea nage, bacon lardons, garden herbs, golden raisins, pine nuts.

Served with charred eggplant puree, roasted peppers, caramelized date and onion, pine nuts, okra seed oil.

Served with local greens, gazpacho vinaigrette, sea island red pea falafel.

Served with black garlic, coconut, crispy shallots, lime, cardamom.

Served with citrus, preserved ramps, arugula gremolata, toast.

Served with city roots turnips, duck leg confit, pickled collard greens, verjus.

Served with maple-bourbon bacon jam, cheddar, pickles, crispy onion, garlic aioli, fries.

Served with smoked tomato, Geechee boy grits, chorizo, kale, white cheddar mousse.

Served with asparagus, wild mushrooms, sweet potato miso, blackberry bordelaise.

Served with broccoli rabe, 62deg farm egg, spinach, pink peppercorn.

Served with smoked trout, capers, caviar, chives.

Served with Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot-chile emulsion.

Served with seasonal accompaniments.

Served with Garlic Aioli, cotija, lime, espelette.

Served with red and gold peppadews, crispy garlic.

Served with cheddar, lettuce, tomato, smoked 1000 island dressing.

Served with grass-fed Angus beef, fried green tomato, bacon, chili-garlic hollandaise, fried egg.

Served with local greens, gazpacho vinaigrette, sea island red pea falafel.

Served with jalapeno remoulade, pickles, fries.

Served with mixed greens, bacon, tomato, gorgonzola, avocado, onion, hard-boiled egg, parmesan dressing.

Served with arugula, house creme fraiche, capers.

Served with maple bacon jam, cheddar, lettuce, tomato.

Served with basmati rice, black bean salsa, chorizo, fried eggs, lime crema, avocado, tortilla.

Served with a buttermilk biscuit, sausage gravy, fried chicken thigh.

Served with sweet cream, apricot, macerated berries, whipped ricotta.

Served with English muffins, chipped ham, poached eggs, hollandaise.

Served with Geechie boy grits, white cheddar, NY strip, fried egg, hollandaise sauce.

Served with poached eggs, heirloom tomato, dill hollandaise, chia seeds.

Served with Carolina shrimp, kale, poached eggs, smoked tomato hollandaise, chorizo.

Served with shredded potato, fried eggs, hollandaise.

Served with Geechee boy grits, white cheddar, local shrimp, smoked tomatoes, kale.