Snacks (Lunch)
- Crispy Brussels Sprouts $10.00
  
  Served with chili-lime sauce, cilantro, pickled carrots.
- Charred Wings $10.00
  
  Served with Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot-chile emulsion.
- Deviled Eggs $9.00
  
  Served with smoked trout, capers, caviar, chives.
- Street Corn $8.00
  
  Served with garlic aioli, cotija, lime, espelette.

Salads and Sandwiches (Lunch)
- Heirloom Tomato Salad $12.00
  
  Served with local greens, gazpacho vinaigrette, sea island red pea falafel.
- Crispy Chicken Sandwich $14.00
  
  Served with smoked 1000 island, cheddar, fries.
- Grass-Fed Angus Burger $15.00
  
  Served with bacon jam, cheddar, house pickles, garlic aioli, fries.
- Fried Oyster Rolls $15.00
  
  Served with jalapeno remoulade, house pickles, fries.

Snacks and Starters (Dinner)
- Smoked Beef Tartare $15.00
  
  Served with anchovies, capers, potato chips, pickles, cured egg yolk.
- Seared Scallops $18.00
  
  Served with corn puree, house bacon, potatoes, tempura sea beans, popcorn powder.
- Ricotta Gnocchi $14.00
  
  Served with spring pea nage, bacon lardons, garden herbs, golden raisins, pine nuts.
- Warm Burrata $13.00
  
  Served with charred eggplant puree, roasted peppers, caramelized date and onion, pine nuts, okra seed oil.
- Heirloom Tomato Salad $12.00
  
  Served with local greens, gazpacho vinaigrette, sea island red pea falafel.
- Roasted Rainbow Carrots $13.00
  
  Served with black garlic, coconut, crispy shallots, lime, cardamom.
- Roasted Bone Marrow $14.00
  
  Served with citrus, preserved ramps, arugula gremolata, toast.

Entrees (Dinner)
- Sorghum-Glazed Ashley Farms Duck Breast $30.00
  
  Served with city roots turnips, duck leg confit, pickled collard greens, verjus.
- Grass-Fed Angus Burger $15.00
  
  Served with maple-bourbon bacon jam, cheddar, pickles, crispy onion, garlic aioli, fries.
- Shrimp and Grits $28.00
  
  Served with smoked tomato, Geechee boy grits, chorizo, kale, white cheddar mousse.
- Dry Aged Grass-Fed Brasstown Striploin $34.00
  
  Served with asparagus, wild mushrooms, sweet potato miso, blackberry bordelaise.
- Geechie Boy Farro "Cacio e Pepe" $28.00
  
  Served with broccoli rabe, 62deg farm egg, spinach, pink peppercorn.

To Share (Dinner)
- Deviled Eggs $10.00
  
  Served with smoked trout, capers, caviar, chives.
- Charred Wings $10.00
  
  Served with Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot-chile emulsion.
- Housemade Charcuterie and Cheese $25.00
  
  Served with seasonal accompaniments.
- Street Corn $9.00
  
  Served with Garlic Aioli, cotija, lime, espelette.
- Pimento Cheese Poppers $8.00
  
  Served with red and gold peppadews, crispy garlic.

Salads and Sandwiches (Brunch)
- Crispy Chicken Melt $13.00
  
  Served with cheddar, lettuce, tomato, smoked 1000 island dressing.
- Brunch Burger $16.00
  
  Served with grass-fed Angus beef, fried green tomato, bacon, chili-garlic hollandaise, fried egg.
- Heirloom Tomato Salad $12.00
  
  Served with local greens, gazpacho vinaigrette, sea island red pea falafel.
- Fried Oyster Rolls $15.00
  
  Served with jalapeno remoulade, pickles, fries.
- Cobb Salad $10.00
  
  Served with mixed greens, bacon, tomato, gorgonzola, avocado, onion, hard-boiled egg, parmesan dressing.
- Smoked Trout BLT Croissant $14.00
  
  Served with arugula, house creme fraiche, capers.
- Grass-Fed Angus Burger $15.00
  
  Served with maple bacon jam, cheddar, lettuce, tomato.

Entrees (Brunch)
- Huevos Rancheros $14.00
  
  Served with basmati rice, black bean salsa, chorizo, fried eggs, lime crema, avocado, tortilla.
- Chicken and Biscuits $13.00
  
  Served with a buttermilk biscuit, sausage gravy, fried chicken thigh.
- Stuffed French Toast $12.00
  
  Served with sweet cream, apricot, macerated berries, whipped ricotta.
- Eggs Benedict $12.00
  
  Served with English muffins, chipped ham, poached eggs, hollandaise.
- Steak and Eggs $18.00
  
  Served with Geechie boy grits, white cheddar, NY strip, fried egg, hollandaise sauce.
- Avocado Toast Benedict $14.00
  
  Served with poached eggs, heirloom tomato, dill hollandaise, chia seeds.
- Shrimp Benedict $15.00
  
  Served with Carolina shrimp, kale, poached eggs, smoked tomato hollandaise, chorizo.
- Corned Beef Hash $14.00
  
  Served with shredded potato, fried eggs, hollandaise.
- Shrimp and Grits $14.00
  
  Served with Geechee boy grits, white cheddar, local shrimp, smoked tomatoes, kale.

Sides (Brunch)
- Normandy Farms Croissant $6.00
- Two Eggs Any Style $6.00
- Honey Cured Bacon $6.00
- Bacon Home Fries $6.00
- Hand-Cut French Fries $6.00
- Geechie Boy White Cheddar Grits $6.00
- French Toast $6.00
- Two Biscuits and Honey Butter $6.00

Menu for Prohibition provided by Allmenus.com

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