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Red russian kale, scuppernong and concord grapes, apples, farro, sherry vinaigrette
Braised pork, sunny farm egg, dijon, house pickled mustard seed, pickle
Country pate, assorted pickled vegetables, mustard, grilled bread
Okra, butter, thyme
Braised pork belly, ricotta, smoked peach puree
Chanterelle and kale duxelle, roasted okra, black garlic jus
Cherry tomato, peas, zucchini, squash, parmesan glaze
Roasted japanese and fairytale eggplant, tomato and caper sauce, ricotta
Pan roasted snapper, cherry tomato and okra stew, scallion puree, sherry gatrique
Potato gratin, sautee of asian greens, marrow butter
House smoked bacon, grilled shrimp, chanterelle and oyster mushrooms, hazelnut and basil pesto
Roasted rainbow carrots and fingerling potatoes, lemon thyme jus
Anson mills stone ground grits, sautee of kale, dijon, pork jus
Sorghum pumpkin syrup
Pork belly, poached eggs, sabayon
House made sausage, gravy, buttermilk biscuit, soft scrambled eggs, fruit
Herb scramble, house smoked bacon, grits, scallion oil
Quinoa scuppernong salad