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Lemon aioli and herb tomato sauce
Bacon wrapped with pomegranate BBQ sauce & baby arugula tossed with blue cheese dressing
Key lime sauce, fresh lemon and cocktail sauce
Blue crab claw meat, horseradish, cheese & grilled bread
Potato fried rock shrimp tossed in yuzu aioli, over a bed of kimchi slaw
Braised fennel and tomatoes with saffron aioli & grilled bread
Pimento goat cheese, white balsamic reduction & tomato jam
Sweet blue crab, sherry & crème fraiche
Fresh conch, cassava & bacon in a rich tomato & shellfish broth
Julienne vegetables, sweet curried pecans, fresh mango & white balsamic vinaigrette. Add goat cheese $0.99
Rice vermicelli, shaved carrot, cucumber, chopped romaine hearts, cilantro, mint & roasted peanuts dressed with a citrus dressing
Ginger garlic seared shrimp, mesclun mix, grape tomatoes & cucumber finished with citrus sherry vinaigrette & toasted sesame seeds
Romaine hearts, tomato, shaved Parmesan, anchovies & grilled croutons
Pulled jerk chicken over crisp lettuce with avocado, bacon, cucumbers, boiled egg & blue cheese tossed with green goddess dressing
Cucumber, tomato, lime juice, red bell pepper, red onion & cilantro served with crispy romaine hearts
Daily selection of oysters served with cocktail, mignonette & fresh horseradish
Local old bay boiled shrimp served with cocktail sauce made table side with fresh horseradish & lemon shaved ice
3 raw oysters topped with fresh diced tuna, ponzu sauce, japanese caviar and house made srirachia
Fresh bay scallops, local shrimp, lime, chilies, cilantro, red onion & plantain chips
Scallion, coconut milk, lime, soy, fresh chilies & lotus root chips
A spicy mix of fresh octopus, tomatoes, herbs & chilies served with crispy corn tortillas
Rock shrimp marinated with chilies, cucumber, avocado, citrus juices & tequila garnished with fresh cilantro & tortilla chips
Choice of any three
Sauces: remoulade, tartar, key lime beurre blanc, basil pesto butter, roasted garlic herb butter, pineapple chili salsa, tropical salsa, chimichuri, a daily selection of fresh fish, your choice of grilled, pan seared or blackened prepared with the daily vegetable & parmesan smashed potatoes
Grilled mahi mahi in flour tortillas, avocado, citrus jicama slaw & tropical salsa
Bacon blue cheese cole slaw
Grilled ribeye, kimchi slaw grilled pineapple & Japanese aioli
Arugula, pineapple salsa & chili lime sour cream
Choose 3 mini tacos of any style
Crispy rock shrimp, sriracha cream cheese, cucumber & scallion topped with fresh tuna, soy cured salmon & yellowtail
Avocado, scallion & cucumber rolled in masago & black sesame with cilantro ponzu dipping sauce finished with thinly sliced chili peppers
California roll topped with tuna, salmon, eel, sesame seeds & eel sauce
Battleship style with masago, soy & chili oil with a fresh cucumber & seaweed salad
Fried green tomatoes, wasabi goat cheese, scallions topped with pimentos & fresh basil finished with eel sauce, benne seeds and white balsamic reduction
Fresh tuna, salmon & yellowtail dressed with a ginger soy dressing served on a bed of carrot, daikon radish, arugula & cucumber
Tempura fried crab cake futo maki style with asparagus & cucumber topped with a spicy crab & yuzu aioli
Fresh tuna, cucumber, and scallion with a sweat thai chili sauce
Fresh blue crab claw, avocado, masago, and cucumber
BBQ fresh water eel, avocado, asparagus, and cucumber finished with toasted sesame seeds and eel sauce
Avocado, asparagus, shaved red onion & ponzu sauce
Asparagus, avocado, carrot & scallion served with a small arugula salad tossed with daikon, ginger dressing & toasted sesame seeds
Torch seared with miso mustard & sweet soy glaze
Soy cured salmon with masago, yuzu glaze, cucumber, seaweed salad & avocado
Avocado, spicy aioli, seaweed salad, scallions & masago
Sliced asparagus, avocado, sweet soy glaze, cucumber & toasted sesame
Crispy fried rock shrimp, lump blue crab, seaweed salad, spicy yuzu aioli & toasted sesame seeds
Grilled & marinated poke style with chilies & sesame seeds, wakame salad finished with scallions & black sesame
Baked with spinach, bacon, parmesan cheese & panko bread crumbs
Fresh oysters baked with blue crab, mushrooms & Parmesan cheese
Fresh oysters baked with bacon, horseradish BBQ sauce & parmesan bread crumbs
Cilantro jalapeno aioli, jicama slaw & hand cut fries
Butternut squash ragout, sweet curried pecans & kaffir lime buerre blanc
Bell peppers, sweet onions, parmesan bacon grits & gravy with house made tasso ham
Shrimp, oysters, mussels & house made andouille sausage, stewed okra & tomatoes over saffron rice pilaf
Pan seared with fresh herbs, asparagus & smashed red potatoes with a warm bacon and crab hollandaise
Roasted ashley farms half chicken, duchess cassava, sauteed spinach & guava BBQ glaze
Simply baked with lemon & old bay served with hand cut fries, slaw & remoulade sauce
Creamy parmesan spinach, hand cut fries & chimichurri
12 oz. double cut chop, rum brined with island herbs & spices, pumpkin gnocchi, grilled okra finished with a sweet rum & pineapple glaze
Blackened or grilled 10 oz. ground in house, kaiser bun, lettuce, tomato, red onion & hand cut fries
Made famous by 39 rue de jean