Lightly roasted with the finest arabica beans in the European style, with a distinct flavor and rich aroma.
100% arabica Colombian blended with gourmet vanilla.
The dark roasted blend of Latin American and Indonesian 100% Certifed organic coffees, medium spicy body with a sweet lingering flavor.
Medium roasted fair trade certified organic central American Cofee with a sweet aroma and smooth finish.
Full-bodied, grown, sorted and handpicked in the Mountainous Regions of Ethiopia with aromas and flavor notes of caramelized orange, chocolate, and molasses.
The dark roasted blend of swiss water process organic coffees from Central and South America, smooth, pleasantly sweet, fruity, and a hint of chocolate taste.
Served with vanilla bean yogurt.
With brown sugar and raisins.
Fresh lump crabmeat, lobster knuckles, mozzarella cheese, spring onions.
Blueberries, strawberries, bananas, pecans or chocolate chips. accompanied by warm maple syrup, choice of breakfast meat.
Seared Hawaiian sweet bread, Accompanied by a pineapple-blueberry compote, choice of breakfast meat.
Choice of ingredients.
Chocolate chips, pecans, walnuts or blueberries choice of breakfast meat.
Thinly sliced, served with choice of bagel and traditional accompaniments.
Sausage, peppers, and onions.
Two eggs any style, grilled ribeye, grilled tomatoes, mushroom steak sauce.
Housemade corned beef, aged cheddar cheese, sherry Steak sauce, grilled vine-ripened tomatoes.
Scrambled eggs, country ham, gruyere cheese, caramelized onions, grain mustard.
Poached eggs, black bean quesadilla, chorizo and country ham, ranchero sauce, sliced avocados.
Service of sherry.
Tomato ragu, sauce béarnaise, spring vegetables.
Chef 's selection of seasonal fresh fruits.
Choice of two: grilled shrimp, fried oysters, grilled chicken or seared diver scallops.
Jumbo lump crab, avocado, multigrain cracker, golden tomato vinaigrette.
Lobster, shrimp, applewood smoked bacon, smoked salmon, tomato.
House-made tasso gravy, choice of yellow or white grits.
Snapper filet, bay rice, toasted almond, Caribbean-style curry stew, herbs.
Tuscan bread, pesto, tomatoes, olives, potatoes, fries.
Smoked salmon, rye crouton, horseradish cream, pickled onion, dill, radish.
Fried plantains, short rib, house-made pimento cheese.
Asparagus tips, white truffle oil, and parmesan.
Bibb lettuce, sourdough croutons, peach-jalapeño dressing, roasted tomatoes, pecans.
Bistro tender, house-made bleu cheese dressing, romaine hearts, bacon, soft egg, concise tomato, English cucumber.
Boneless lamb loin, fried pita, hummus, tomato, olive and herb salad, feta, lemon.
Stone-ground grits, Benton's bacon, roasted vegetables, mushrooms, chicken jus.
Apple, cranberry, tomato, pineapple, v-8, or prune juice.
Orange or grapefruit.
Peach ginger, lavender lemonade, or strawberry mint.