Taco Boy

Cowboy beans, Monterey Jack cheese, chile con queso, salsa cruda, guacamole and crema. Add chicken, steak, chorizo, carnitas or seasoned ground beef for an extra charge. For a vegetarian option, request our black beans instead of cowboy beans.

Jalapeno tomato salsa, chile con queso and guacamole. Vegetarian.

Jalapeno tomato salsa, tomatillo salsa, black bean and corn salsa. Vegan.

House blend of cheese, onions and red bell peppers. Add chorizo, seasoned ground beef for an extra charge. Vegetarian.

Vegetarian.

Citrus marinated shrimp, seasonal vegetables, avocado and house tortilla chips.

Romaine lettuce tossed in Caesar lime dressing topped with roasted corn, Cotija cheese, toasted pumpkin seeds, bread crumbs and a sprinkle of Tajin seasoning.

Romaine lettuce tossed in Caesar lime dressing topped with roasted corn, Cotija cheese, toasted pumpkin seeds, bread crumbs and a sprinkle of Tajin seasoning.

Mixed greens, fire-roasted bell pepper, roasted corn, salsa cruda, avocado, queso fresco and crispy tortilla strips. Vegetarian.

Mixed greens, fire-roasted bell pepper, roasted corn, salsa cruda, avocado, queso fresco and crispy tortilla strips. Vegetarian.

Tempura fried mahi-mahi, thinly sliced red cabbage, cilantro and ancho chile yogurt sauce.

Chipotle marinated mahi mahi with cilantro Dijon sauce, field greens and salsa cruda.

House-made marinated seitan, pickled onions, pickled carrots, pickled jalapeno, grilled pineapple, and cilantro. Vegan.

Tempura shrimp, thinly sliced white cabbage, cilantro and nuevo remoulade sauce.

Sauteed shrimp, salsa cruda, red cabbage, cilantro and ancho chile yogurt sauce.

Tender slow-roasted pork with poblano rajas and ancho chile sauce.

Mexican spice-marinated grilled flank steak, green chile sauce and salsa cruda.

Mexican spice-marinated grilled flank steak, Korean BBQ sauce, kimchi, sesame seeds and cilantro.

Seasoned ground beef with shredded romaine, diced tomato, shredded Monterey Jack cheese and crema.

Citrus-marinated chicken breast, grilled and sliced, with green chile sauce and salsa cruda.

Seasoned, breaded chicken breast, lightly fried, with marinated carrots and red cabbage, jalapeno lime mayonnaise and chipotle BBQ sauce.

Roasted cauliflower with avocado, red cabbage and chile crema. Vegetarian.

Tempura avocado, topped with a sweet Thai chile glaze and a citrus slaw. Vegetarian.

Southwest seared market tuna with pineapple salsa and wasabi cream.

Vegetarian.

Corn, black bean, onion, peppers, cremini mushrooms, jalapeno, cilantro. Vegan.

Roasted cauliflower and corn with avocado, red cabbage, chile crema and tomatillo salsa. Vegetarian.

Your choice grilled chicken, seasoned ground beef, carne asada, or carnitas, cowboy beans, salsa cruda and green chile sauce.

Seasoned ground beef, ranchero sauce, Monterey Jack cheese, cilantro, black olives and crema. Served with rice and beans.

Mexican rice, cowboy beans, chicken, jalapeno-tomato salsa, Monterey Jack cheese. Smothered with ranchero sauce. Served with chips.

Seasoned ground beef with shredded romaine, diced tomato, shredded Monterey Jack cheese and crema. Served with rice and beans.

Pepper jack stuffed poblano peppers with ranchero sauce. Served with rice and beans.

Crispy corn tortillas stuffed with chicken and Monterey Jack cheese, topped with chipotle crema. Served with rice and beans.

Cotija grits, breakfast potato, cowboy beans, el heuvo con la pimienta, chorizo with bacon, avocado.

Vegan.

Vegan.

Vegan.

Vegetarian.

Vegetarian.

Cheese and choice of 1 of the following, grilled chicken, black beans, seasoned ground beef, fried chicken.

Traditional 3 milk and brandy-soaked sponge cake with fresh whipped cream, cinnamon and caramel drizzle. Vegetarian.