Small Plates
- Foie Gras Torchon $18.00
  
  House cured hudson valley foie gras, with south carolina peaches, crispy french toast, and strawberry puree
- Oysters Rockefeller $15.00
  
  Oysters on the half shell topped with house-made bacon, chopped spinach, and breadcrumbs
- The Victor Social Club Wagyu Burger $15.00
  
  Wagyu chuck, short rib, and brisket burger, topped with maple sambal jowl bacon, served on a house brioche bun, with house made chips and garlic aioli. Add cheese $3.00, add mushrooms $4.00, add hudson valley foie gras $10.00, add black truffle peelings $4.00
- Shrimp Cocktail $15.00
  
  Jumbo shrimp, charred lemon, house cocktail sauce
- Shrimp & Bacon Grits $26.00
  
  House collards & sweet corn succotash
- Wagyu Beef Tartare $14.00
  
  Quail egg, garlic cristini and house pickled vegetables
- Lump Crab Cake $20.00
  
  Creamed corn & creole remoulade
- Soft Shell Maine Lobster Roll $22.00
  
  Fennel, red onion, celery, black truffle mayonnaise

Ice-Cold Items from the Sea
- Oysters on the Half Shell $18.00+
- East Coast Oysters (Per) $3.00
- Shellfish Tower $60.00+

Menu for Victor Social Club provided by Allmenus.com

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