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CentraArchy Restaurant Management Co.
A loaf of hand breaded and fried onion rings served with dipping sauce
Nine large shrimp steamed to order with spicy cocktail sauce
Marinated chicken tenderloins battered and fried to order, served with homemade strip sauce
Hearty creamy potato soup topped with scallions, cheese, ham and bacon
A rich and creamy charleston classic, splashed with sherry upon request
Spicy chicken, mixed cheese, scallions, bacon and ham in a crisp flour tortilla, sliced jalapenos upon request
Marinated in hot pepper sauce, fried crispy, served with danish blue cheese
Blue crab claws breaded to order, served with spicy cocktail sauce
Five freshly baked croissants topped with honey butter
Seasoned choice ground beef, beans and tomatoes topped with cheese, scallions and sour cream, served with corn tortilla chip
Mixed greens, shredded ham and turkey, cheddar and monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm hormel ham and bacon
Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast
Mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes
Served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions, blue cheese crumbles and hot bacon dressing
Crisp romaine with romano cheese and croutons
Green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese
Mixed greens, chopped eggs, almonds, tomatoes, hormel ham and bacon. Special house salad & baked potato soup. She crab soup add $1.00
Broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread
Spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with caesar dressing and wrapped in a spinach tortilla
Blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestem tortilla
Flounder, fried shrimp or oysters with lettuce, tomato and tartar sauce on toasted french bread
Thinly sliced turkey, hormel ham, bacon, cheddar and monterey jack cheese, lettuce, tomatoes and mayonnaise on toast
Slow-roasted pulled pork BBQ, served on toasted brioche
Lettuce, tomato, red onions and pickles
Sweet barbecue sauce, bacon, jack cheese lettuce tomato and pickles
Lettuce, tomato, red onions and pickles.
Thin slices of prime rib dipped in au jus, topped with monterey jack cheese on toasted french bread with a side of au jus
Broiled usda choice steak topped with jack cheese, served with lettuce and tomato on toasted french bread
Our giant marinated chicken topped with ham and monterey jack cheese
Coated with Italian bread crumbs and romano cheese, sauteed and topped with marinara and mozzarella, served with linguine
Giant 12 oz. double breast of chicken basted with sweet barbecue sauce.
Marinated chicken tenderloins battered and fried to order, served with homemade strip sauce
Sauteed chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta
Parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce.
Chicken sausage and roasted chicken tossed with fresh tomatoes, mushrooms spinach and bell peppers in our seasoned tomato sauce over penne pasta
Large shrimp sauteed with mushrooms, garlic, white wine and butter served over linguine topped with romano cheese
Blackened chicken, served over penne alfredo
Homemade creamed spinach and cheese sauce topped with romano cheese
Spicy shrimp, fresh salmon, cheese sauce, lobster cream sauce with dill, capers and chopped red onions
Smoky barbecue chicken, chopped red onions and cheese sauce
Chili, cheddar, jack cheese, tomatoes, cheese sauce, jalapenos and sour cream
Large fillets, battered to order, served with french fries
Encrusted with rosemary and thyme, served with your choice of side item
Battered to order large shrimp served with french fries
Large shrimp, atlantic oysters and flounder, served with french fries.
Prepard broiled, blackened or fried, served with a side item
10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices
12 oz. hand cut
14 oz. center cut
8 oz. barrel cut. our most popular steak
Danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce
Slow-cooked and sliced to order. served daily after 4pm and all day on sunday
Served hot with vanilla ice cream
Sweet, tart and creamy pie with a graham cracker crust
The real thing from carnegie deli
Rich warm brownie topped with a hershey's bar, served with vanilla ice cream
Soft drinks and ice cream
Chocolate, vanilla and strawberry
Frangelico, chocolate syrup and reese's peanut butter cups blended with vanilla ice cream
A blend of rum, cream of coconut and pineapple juice with ice cream
Rum blended with strawberries and lime juice
Pinnacle whipped vodka, kahlua and cream
Pinnacle marshmallow vodka, godiva chocolate and cream
Pinnacle whipped vodka, grey goose cherry noir vodka, dark creme de cacao with a splash of grenadine
Pinnacle whipped vodka, frangelico and reese's peanut butter cups
Pinnacle double espresso vodka, godiva chocolate and kahlua
Homemade creamed spinach and cheese sauce topped with romano cheese
Smoky barbecue chicken, chopped red onions and cheese sauce
Marinated in hot pepper sauce, fried crispy, served with danish bleu cheese
Nine large shrimp steamed to order with spicy cocktail sauce
Mixed greens, shredded ham and turkey, cheddar and monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm hormel ham and bacon
Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast
Served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions and blue cheese crumbles
Mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes
Mixed greens, chopped eggs, tomatoes, toasted almonds, hormel ham and bacon
Green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese
Encrusted with rosemary and thyme, served with our special house salad
Prepared broiled or blackened, served with our special house salad
Our giant marinated chicken topped with ham and monterey jack cheese
Giant 12oz. double breast of chicken basted with sweet barbecue sauce
14oz. center cut, served with our special house salad
8oz. center cut, served with our special house salad
10oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices, served with our special house salad
12oz. hand cut
Danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce, served with our special house salad
Slow-cooked and sliced to order, served with our special house salad. Served daily after 4pm and all day on Sundays
Menu for CentraArchy Restaurant Management Co. provided by Allmenus.com
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