Drawing Room menu - Charleston SC 29401 - (843) 414-2334

Happy Hour Menu - Snacks
- Duck Fat Fries $5
- Three Oysters $5
- The Spread $5
- French Quarter Trail Mix $5

To Start
- Ceviche $12
  
  Citrus, jalapeno, fennel, olive oil
- Tartare $16
  
  Venison & beef, egg yolk, spring onion, chicharron
- Trio of Foie Gras $21
  
  Custard, torchon, beignets, brandied fruit
- Crab & Calamari $17
  
  Green curry, coconut, baby potatoes
- Hog Island Clams $16
  
  Pork belly, potato, celery, mater tots, veloute

Soups & Salads
- Chef's Palette $9
  
  Daily soup
- Baby Lettuces $9
  
  Asian pear, fishing creek feta, fennel, speck
- Kurios Farms Butter Lettuce $10
  
  Prosciutto, poached egg, herb vinaigrette
- Heirloom Beets $13
  
  Duck prosciutto, smoked goat cheese, orange, licorice soil

Seafood
- Seared Ahi Tuna $30
  
  Black rice, bok choy, white miso
- Sea Scallops $31
  
  Mushrooms, farro, parma ham, lemon balm
- Bacon Wrapped Swordfish $29
  
  Succotash, lunchbox peppers, walnuts, popcorn
- Fresh Catch
  
  Inspired by local & sustainable ingredients
- Herb Roasted Monkfish $28
  
  Smoked heirloom grains, mustard greens, cultured cream

Meat and Game
- Cornbread Stuffed Guinea Hen $29
  
  Ricotta dumplings, sweet peppers, peach, natural jus
- Maple Leaf Farm Duck $29
  
  Celery root, mustard greens, chestnuts
- Spice Glazed Lamb $29
  
  Cous cous, swiss chard, apricot, tagine
- Filet Mignon $42
  
  Marble potatoes, creamed spinach, bone marrow bearnaise
- Just Wicked Cheeseburger $13
  
  Tillamook cheddar, butter lettuce, tomato, onion jam, pretzel roll

Sides for The Table
- Roasted Garlic Smashed Potatoes $8
- Anson Mills Farro $8
- Moroccan Cous Cous $8
- Farm Vegetables $8
- Creamed Spinach $8
- Oyster Mushrooms $8
- Foie Gras Beignets $8

After Dinner
- Preparations of Orange $8
  
  Sorbet, olive oil cake, sweetened ricotta
- Chocolate Cake $8
  
  Caramel, chantilly, banana, cocoa nib
- Poached Peaches $8
  
  Chamomile gelato, almond, raspberry, lemon-thyme
- Sorbets $8
  
  Daily selections
- Cheese $10
  
  Traditional accompaniments

Starters, Soup & Salads
- Buttered Crab & Caviar Blini $19
  
  Creme fraiche, chervil
- Smoked Scottish Salmon $11
  
  Red onion marmalade, capers, egg yolk, caraway crouton
- Chef's Palette $9
  
  Daily soup
- Local Greens $10
  
  Shaved vegetables, puffed grains, cranberry & walnut vinaigrette
- Lowcountry Quiche $12
  
  Oven dried tomatoes, cured bacon, fishing creek chevre, wild greens
- Roasted Chicken Salad $12
  
  Springer mountain farm chicken, artisan lettuces, focaccia crouton, dried fruit, white gazpacho dressing

Breakfast Plates
- Brioche French Toast $11
  
  Corn flake ice cream, macerated strawberries, virginia maple syrup
- Foie Gras Beignets $15
  
  Brandied fruit, apricot gel
- Traditional Egg Benedict $13
  
  Poached egg, english muffin, country ham, hollandaise
- Lump Crab Benedict $15
  
  Buttered crab, poached egg, parma ham, hollandaise
- Parfait $9
  
  House made granola, seasonal berries, wildflower honey, vanilla yogurt

Main Plates
- Tortilla Paisana $13
  
  Spanish style frittata, chorizo, manchego, peppers, yukon gold potato
- Croque Madame $12
  
  Grilled brioche, crispy poached egg, parma ham, roasted mushroom, mornay
- Shrimp & Grits $16
  
  Geechie boy grits, stewed peppers, tasso ham, lobster cream
- Buttermilk Fried Quail & Biscuit $15
  
  Foie gras sausage gravy, tabasco honey
- Meyer Ranch Steak & Eggs $18
  
  Yukon gold potatoes, marrow bearnaise
- The JW $13
  
  Just wicked cheeseburger, tillamook cheddar, onion jam, butter lettuce, heirloom tomatoes, brioche bun

To Accompany
- Steel Cut Oatmeal $5
- Geechie Boy Grits $5
- Buttermilk Biscuits $3.5
- Toast $2
- Applewood Smoked Bacon $3.5
- Country Sausage Links $3.5
- One Egg $1.5
- Freshly Baked Muffin $4.5
- Seasonal Fruit $5
- Country Fried Potatoes $5
- Bagel and Cream Cheese $4.5