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Maduros. Tossed with honey
Sweet potato Fries tossed with honey and cinnamon.
Fries tossed in chef's Creole seasoning.
Okra fried to perfection and tossed in creole red fish Blackening seasoning.
Fresh greens, tomato, olives, , onion, bell peppers, cheese and banana peppers sweet plantains.
Topped with lettuce, tomato, pickle, and banana peppers, creole mustard and Caribbean mayo.
Topped with lettuce, tomato, pickled okra, olives, banana peppers Cuban mayo and creole mustard.
Braised pulled beef brisket. Shredded brisket stewed with garlic, fresh herbs and root veggies in a rich powerful gray. Serve with beans rice and sweet plantain.
Braised pulled pork. Pulled pork braised in garlic fresh herbs, root vegetables and Caribbean love. Serve with beans rice and sweet plantain.
Beef oxtail stewed, all night in fresh herbs, root veggies and Caribbean rum. Serve with beans rice and sweet plantain.
Fried shrimp on top of rice topped with crab onions, bells, and a creole garlic butter sauce.
Fresh crab sauteed with garlic butter Gullah spices, onions, bells on top of Perlou rice
Served with a side.
Chef Seasoned Lowcountry fish fry batter tossed with shrimp fried to perfection,
Charleston Fried Whiting served with a choice of sides.
6 Jumbo chicken wings served with choice of sides
Choice of 2 meats and one side
Huge side of lovely catfish fried and served with choice one side
Jumbo wings tossed in Chefs Bourbon wing sauce
golden sweet fries topped with local honey and cinnamon