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The Boathouse
topped with garlic chili sauce and lemon basil aioli
with mild green tabasco sauce
with cocktail sauce
with smoked jalapeno mayonnaise
tempura battered and served with horseradish dipping sauce
with tomato jam
with mild green tabasco sauce
with seaweed salad and sesame oil
combination of shrimp, scallops, fresh fish, bacon and sweet corn
mixed greens, cucumbers, tomatoes, carrots, and red onions
with candied pecans, apples, red onion, blue cheese and roasted apple port wine vinaigrette
crisp romaine lettuce, seasoned croutons and parmesan cheese
entree portions avilable with
roasted apple vinaigrette, ranch, blue cheese, balsamic vinaigrette, oil and vinegar
all of our freshest seasonal vegetables sauteed with olive oil, roma tomatoes and garlic, tossed, marinara or four cheese cream sauce may be substituted
with shrimp, scallops, baby clams and lobster in a creamy four cheese sauce over egg linguini marinara may be substituted
penne pasta tossed with roma tomatoes, basil garlic and fresh mozzarella, add one or all three shrimp, chicken or andouille sausage 15.95
with mild green tabasco sauce, fried onions and choice of two sides
6 oz. filet mignon and butter poached lobster tails with choice of two sides
with lemon, drawn butter and choice of two sides
lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt, finished with tarragon butter and choice of two sides
boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes
wasabi and peppercorn crusted medium rare yellowfin tuna with sauteed shrimp in a hoisinginger sauce served over basmati rice and sauteed asparagus
crispy catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno cheddar cornbread
in house slow smoked and served with chive mashed potatoes and blue cheese coleslaw
with raspberry port reduction served with chive mashed potatoes and sauteed asparagus
our stone ground grits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green tabasco sauce
6 oz. filet mignon and lump crab cake with mild green tabasco sauce fried onions and choice of two sides
with jalapeno cheddar cornbread and collard greens, topped with a brown butter lemon sauce
with tempura fried portabello mushrooms and asparagus, served with bleu cheese coleslaw, malt vinegar and tartar sauce
butter poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides
grilled Atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned roma tomatoes
choice of shrimp, scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides
basil pesto, smoked tomato vinaigrette hoisin ginger glaze, tarragon butter dijon mustard glaze, blackened seasoning
black and bleu 22.95 add lump crab meat and tarragon butter sauce 24.95
with fried onions and demi glace
with applewood smoked bacon topped with tarragon butter
topped with tarragon butter
bleu cheese coleslaw chive mashed potatoes, red rice stone ground grits, vegetable of the day, best ever collard greens tarragon asparagus, add 2.50, penne with four cheese cream sauce, add 2.50, additional sides, 2.95 each
grey goose vodka, olive juice and blue cheese stuffed olives
stolichnaya raspberry, triple sec, white cranberry, a splash of lime juice and a lemon wedge
grey goose orange, cointreau, chambord and a splash of lime juice
apple vodka, apple pucker, splash of sprite and a green apple wedge
absolut vodka, apple pucker, butterscotch schnapps and a caramel rim
stolichnaya raspberry, chambord and a splash of lime juice
godiva wite cocolate, liquor 13. fangelico, cream and a drizzle of hershey's syrup
stolichnaya vanilla, godiva dark chocolate, ameretto and a drizzle of hershey's syrup
stolichnaya vanilla, godiva dark chocolate, cream and a drizzle of hershey's syrup
with choice of dressing
crab cakes and poached eggs over English muffins, finished with hollandaise
Canadian bacon and poached eggs over English muffins, finished with hollandaise
smoked in house local trout with poached eggs over English muffins, finished with hollandaise
beef tenderloin with poached eggs over English muffins, finished with hollandaise
grilled portabello mushrooms, caramelized onions and spinach with poached eggs over English muffins, finished with hollandaise
fresh baked biscuits smothered with our sausage and country ham gravy. Spcialties served with choice of home fries or grits
Applewood smoked bacon, caramelized onions and cheddar cheese. Spcialties served with choice of home fries or grits
served with sausage links, pure maple syrup and praline butter
our stone ground grits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes, drizzled with mild green tabasco sauce
choice of chicken, shrimp or tuna over crisp romaine lettuce, seasoned croutons and parmesan cheese
topped with tarragon butter, served with crisp potatoes and sauteed spinach
with tomatoes, red onions, cucumbers and carrots with a smoked tomato vinaigrette
served with bleu cheese slaw
grapefruit, cranberry or pineapple
full bar service available
Menu for The Boathouse provided by Allmenus.com
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