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CRISPY RICE, YELLOWFIN TUNA, UNAGI
GREEN CURRY, TAMARIND YOGURT
PREMIUM OYSTERS SELECTION
horseradish aioli, chili oil, grilled bread
HAND CRANKED DAILY CHEF SELECTION OF PROSCUITTOS AND HAM, SEASONAL ACCOMPANIMENTS
SWEET DROPS, PARMESAN, CROUTONS
HAZELNUT, FETA, BLUEBERRIES, CAROLINA GOLD RICE VINAIGRETTE
CHEF CURATED SELECTION OF MEAT AND CHEESE
Daily feature created by Chef using locally sourced ingredients
SUCCOTASH, CONFIT SWEET POTATOES, CHILI HONEY
GARLIC TOMATO SAUCE, CAPERS, PARMESAN
RED ONION MARMELADE, GORGONZOLA, HANDCUT FRIES
PETITE POIS FRANCIASE, FENNEL, ENGLISH PEA EMULSION
CORN RISOTTO, CHOW CHOW
LOCAL SQUASH, SCALLION RICE, PALM SUGAR GLAZE
POMME PUREE, ASPARAGUS, MUSTARD VEAL SAUCE
CAULIFLOWER, FINGERLINGS, WILD MUSHROOMS
created daily, the chefs cultivate dishes with a combination of local and fresh ingredients
GINGER GLAZE, MUSTARD
TOGARASHI AIOLI
CUCUMBER, FETA
CHOW CHOW
ruby chocolate crispy rice crust, ruby chocolate ganache, raspberry sauce, whipped cream
Chef's selection of compound sugars and glazes
Chocolate sauce, house-made toasted marshmallow, graham cracker streusel
crispy espresso meringue, white chocolate buttercream, espresso, buttercream, chocolate sauce
Layered cantaloupe, basil, watermelon sorbet, carbonated champagne, watermelon, sea salt
Seasonal selection
Seasonal selection
Svedka, Godiva Liqueur, mint salt bitters
Vanilla vodka, Montenegro, creme de cacao