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Hopsing's Asian Restaurant
2 pieces.
Tasty, crispy wrap of vegetable and meat marinated in a special sauce.
10 pieces.
4 pieces.
8 pieces. Dumplings. Crispy cooked or steamed stuffed with pork, green scallion and ginger.
Crispy fried breaded squid, served with traditional hot sauce.
8 pieces. Cream cheese blended with green scallion, crabmeat and white pepper in wonton wrap.
4 pieces.
4 pieces.
Crispy to golden perfection and served with our special sauce.
2 of each: chicken wings, crabmeat Rangoon, beef teriyaki, egg roll, chicken teriyaki and fried shrimp.
4 pieces. Sauteed to perfection in choice of vegetable and accented with a touch of mild curry sauce.
6 pieces.
Stick rice with coconut milk and fresh mango.
10 pieces.
10 pieces.
6 pieces.
Sticky rice with coconut milk and fresh mango.
Hot and spicy.
Thailand style. Chicken, tofu or shrimp, hot and sour special broth with lime juice, pepper and mushroom. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A mix of tender baby corn, mushroom, Napa, cabbage, celery, carrot, bamboo shoot, snow peas and broccoli stir-fried to perfection.
A mix of tender baby corn, mushroom, napa cabbage, celery, carrot, bamboo shoot, snow peas and broccoli stir-fried to perfection and accented with homemade garlic sauce. Hot and spicy.
Mixed vegetable and tofu with garlic and brown sauce.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with egg.
Served with white rice or brown rice. Hot and spicy.
A mixture of shrimp, scallop and crabmeat.
A mixture of chicken, beef and shrimp.
A mixture of chicken, beef and shrimp.
A mixture of chicken, shrimp with our special chili sauce.
Chicken, shrimp and scallop.
4 pieces.
4 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
10 pieces.
8 pieces.
Stir fried with dried bean sprout, egg, scallion and sweet turnips tossed with rice noodle and furnished with toasted peanut.
Udon noodle with black pepper, sugar snaps, onion and red pepper.
Thai country style stir fried chow fun noodle with Chinese broccoli and egg. Hot and spicy.
Stir fried to perfection with white onion, red bell pepper and house sauce. Hot and spicy.
Worked with chili, garlic, onion, fresh mint, egg and mixed peas, crackers and peanut.
Mixed vegetable in house sauce.
Crabmeat, scallop, shrimp, beef and Chinese vegetable.
Shrimp, scallops and crabmeat with Chinese vegetable in white sauce.
Fried pork chop over steam rice.
Crunchy fried chicken over steam rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp and General Tso's chicken with slices of orange.
Shrimp, chicken and beef with mixed vegetable and garlic sauce.
Chicken and beef.
Shrimp with chicken, roasted pork, beef and mixed vegetables in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with choice of rice and side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried with dried, bean sprout, egg, scallion and sweet turnips tossed with rice noodle and garnished with fresh toasted peanut.
Udon noodle with black pepper, sugar snaps, onion and red pepper.
Thai country style stir fried chow fun noodle with Chinese broccoli and egg.
Garlic seared soy with carrot, mushroom, snap peas, red pepper, and bean sprout served over double pan fried egg noodle.
Quart of sesame chicken, pint of BBQ boneless spareribs and quart of chicken fried rice.
Quart of General Tso's chicken, pint of chicken lo mein, quart of chicken vegetable and quart of roast pork fried rice.
Quart of sesame chicken, pint of chicken lo mein, quart of chicken with broccoli and quart of kung pao chicken.
Quart of pepper steak with onion, roast pork fried rice, chicken lo mein, quart of sweet and sour chicken.
Quart of beef with broccoli, roast pork fried rice, quart of shrimp lo mein and quart of sesame chicken.
Quart of triple delight, quart of sweet and sour chicken, quart of General Tso's chicken and quart of pad Thai chicken.
Served with pancakes.
Served with pancakes.
Served with pancakes.
Served with pancakes.
Served with pancakes.
A rich, thick, red curry cooked with coconut milk, basil leaves and pepper. Spicy.
Stir fried with string beans, chili paste, lime leaves, basil and tofu. Spicy.
Stir fried to perfection with white onion, red bell pepper and hoisin sauce. Spicy.
Special sauce with coconut milk, tamarind juice, potatoes, peanut and onion.
Wok-ed with chili, garlic, onion, fresh mint, egg and mixed peas, crackers and peanut.
Sticky rice with coconut milk and fresh mango.
Menu for Hopsing's Asian Restaurant provided by Allmenus.com
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