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fried catfish with fries and slaw, or fresh baked quiche served with a side salad
fried shrimps with fries and slaw, or homemade meatloaf with potatoes, gravy and veggies.
fried flounder sandwich with fries and slaw, or fried pork loin with potatoes, gravy and veggies
fried oysters with fries and slaw, or hamburger steak with potatoes, gravy and veggies
fried flounder with fries and slaw, or fried chicken livers over rice with onions and gravy
mon - fri 4:00 - 7:00
every friday and saturday from 5:00 to 6:00 20% off your entree.
lightly breaded and fried to perfection. served with drawn butter and parmesan
craw fish tails lightly breaded and fried with remoulade
fresh picked blue crabs mixed with vegetables and herbs served on roasted red bell pepper sauce
simply the best, served with crackers and lemon
coconut encrusted shrimp fried and served with mango chutney
deep fried jumbo chicken wings served with bleu cheese and celery. flavors include honey mustard, lemon pepper, buffalo, and mild or hot bbq
mixed greens with an assortment of fresh veggies
mixed greens, with an assortment of fresh veggies and two delicious grilled crab cakes
mixed greens with a grilled chicken breast sliced julienne mushrooms, onion, cashews, tomato and boiled egg
spinach with bacon, onion, tomato, mushrooms, and egg
fresh oysters over mixed greens with assorted veggies
fresh pickled blue crab mixed with mushrooms and onions and grilled. served on a bun with lettuce, tomato, pickle, dill shallot mayonnaise and seasoned fries.
flounder lightly breaded and fried to perfection
fresh pickled chicken salad on a croissant topped with bacon and cheddar
served with choice of cheddar, monterey jack or american cheese add bacon $0.50
a boneless breast of chicken lightly breaded and fried to perfection, then topped with bacon and cheese and served on a bun with lettuce, tomato, pickle, and seasoned fries
white shrimps chopped and mixed with vegetables and herbs, grilled and served on a bun with dill shallot mayonnaise, lettuce, tomato, pickle and seasoned fries
shrimp and scallops in our house marinara sauce with parmesan
shrimp in marinara over fried eggplant topped with parmesan cheese and a side of alfredo
shrimps sauteed in butter and garlic with bell pepper, onion, tomato and mushroom served over pasta with a generous topping of parmesan cheese
shrimps sauteed in a cajun cream with mushrooms and green onions served over old mill hominy grits with corn fritters topped with tomato jam
(another locklears award winner), breaded slices of delicious eggplant layered with mushrooms. tomato, basil, black and green olives, bell pepper artichoke, mozzarella and parmesan. served with fresh baked sourdough brushed with olive oil and grilled
egg battered chicken sauteed in butter with garlic, shallots, mushrooms, and spinach finished with marsala wine and served over pasta with a topping of parmesan cheese. served with bread
shrimps and scallops with mushrooms, sundried tomatoes and country ham in a garlic cream sauce topped with parmesan cheese
served with grits, stewed tomatoes and garden slaw
midori, orange and pineapple juices served on the rocks
rum, orange, pineapple, and cranberry juices served on the rocks
a frozen drink with rum, vanilla ice cream and peach puree topped with whipped cream
rum with your choice of peach, lime, or strawberry on the rocks or frozen
a frozen drink with khalua, bananas and cream, topped with whipped cream
a frozen drink with rum, bananas and strawberry topped with whipped cream
(peach, mango, or strawberry)
(vanilla, strawberry, chocolate)
happy hour special
happy hour special
2 for 1 appetizers
25 cent wings
quesadillas
25 cent wings
calamari
every friday and saturday from 5:00 to 6:00, 20% off your entree.
lightly breaded and fried to perfection. served with lemon, butter and parmesan
crawfish tails lightly breaded and fried. served with our house remoulade
coconut encrusted shrimp fried and served with mango chutney
peel and eat served with lemon and cocktail
a combination of white shrimps and blue crab meat mixed with cream cheese and spices. served with crackers
fresh pickled blue crabs mixed with vegetables and herbs served on a roasted red bell pepper sauce
jumbo wings fried to order. flavors include cajun, honey mustard. buffalo & hot dozen
mixed greens with an assortment of fresh veggies
mixed greens, with an assortment of fresh veggies and two delicious grilled crab cakes
mixed greens with a grilled chicken breast sliced julienne mushrooms, onion, cashews, tomato and boiled egg
spinach with bacon, onion, tomato, mushrooms, and egg
plump oysters fried and served over mixed greens with garden relish and tomato
served with ranch dressing
a full one and half pounds served with new potatoes and corn on the cob
(another locklears award winner) slices of fried eggplant layered with mushrooms, tomato basil, black and green olives, bell peppers, artichoke hearts, mozzarella and parmesan cheese. served with grilled sourdough.
grilled 6 oz filet of beef topped with a garlic and fresh herb compound butter, served with vegetables and choice of rice or potatoes
a boneless breast of chicken topped with a grilled crab cake and mushrooms veloute. served with your choice of rice or potato
a 10 oz ribeye grilled to your specifications, choice of rice baked potato
beef tenderloin medallions sauteed with shrimps, mushrooms, butter, garlic and soy. served over fresh spinach with your choice of rice or baked potato
fresh picked blue crab mixed with mushrooms and onions and grilled. served on a bun with lettuce, tomato, pickle, dill shallot mayonnaise and seasoned fries
served with choice of cheddar, monterey jack or american cheese add bacon $0.50
a boneless breast of chicken lightly breaded and fried to perfection, then topped with bacon and cheese and served on a bun with lettuce, tomato, pickle, and seasoned fries
white shrimps chopped and mixed with vegetables and herbs, grilled and served on a bun with dill shallot mayonnaise, lettuce, tomato, pickle and seasoned fries
(any two)
(any three)
(all four plus we throw in a fried crab cake)
shrimps sauteed in butter with garlic, bell pepper, mushrooms, onions and tomatoes. served over pasta with parmesan cheese
sauteed shrimp and crawfish in a cajun tasso ham gravy over a fried grit cake with vegetables,
shrimp, crawfish, clams, and mussels with tomatoes, green onions and mushrooms finished with a white wine garlic butter sauce topped with parmesan
shrimp in marinara over fried eggplant topped with parmesan cheese with a side of pasta alfredo,
shrimps and scallops with mushrooms, sun dried tomatoes and country ham in garlic cream sauce topped with parmesan cheese
chicken strips dipped in egg and sauteed in butter with garlic, mushrooms, shallots and marsala wine. served over fresh spinach and pasta with parmesan
shrimps and scallops simmered in a hearty marinara sauce and served over pasta with parmesan
shrimp sauteed in a cajun cream with mushrooms and green onions served over old mill hominy grits with corn fritters and tomato jam
midori, orange and pineapple juices served on the rocks
rum, orange, pineapple, and cranberry juices served on the rocks
a frozen drink with rum, vanilla ice cream and peach puree topped with whipped cream
rum with your choice of peach, lime, or strawberry on the rocks or frozen
a frozen drink with khalua, bananas and cream, topped with whipped cream
a frozen drink with rum, bananas and strawberry, topped with whipped cream