Fresh daily soup prepared with seasonal ingredients.
Romaine lettuce, roasted beets, shaved parmesan, balsamic vinaigrette.
Grilled seasonal mushrooms over baby spinach, truffle parmesan vinaigrette and asiago.
Arugula, granny smith apples, fennel, crumbled goat cheese, port vinaigrette.
Mozzarella and tomato wrapped in romaine and crispy prosciutto, cauliflower puree, basil and balsamic vinaigrette.
Peperonata, scallions, asiago cheese, balsamic reduction.
Sautéed mussels with pancetta, fregola, garlic, tomato, lemon white wine broth.
Poached lobster, shrimp, and crab in lemon aioli, over arugula, tomato, capers, and balsamic.
Traditional Italian meat sauce with tagliatelle.
Cheese tortellini, sweet peppers, swiss chard, spicy Italian sausage in a tomato veal jus.
Local shrimp, sundried tomatoes, spinach and lemon in basil pesto cream.
Butternut squash ravioli, haricot verts, pine nuts, sundried tomatoes, shaved parmesan in a white wine garlic sauce and balsamic reduction.
Lobster, crab, green peas, roasted tomatoes, in a shellfish cream.
Chocolate espresso crusted filet with whipped potatoes, grilled asparagus, aged balsamic veal jus. Raw.
Demi-glace. Grilled lamb rib chops, parmesan polenta, caramelized onions, swiss chard, roasted tomato. Raw.
Seared sea scallops over sweet potato gnocchi, roasted tomatoes, pancetta, jumbo lump crab, arugula roasted tomato lobster butter. Raw.
Braised veal shank, mushroom, and haircot verts risotto, gremolata, braised veal jus.