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Chocolate cake layers drizzled in caramel sauce and filled with a caramel mousse.
Vanilla sponge cake soaked with key lime syrup and filled with key lime mousse.
Chocolate cake layers filled with a creamy Belgian chocolate ganache.
Traditional carrot cake with chunks of pineapple and walnuts filled with cream cheese icing.
Chocolate cake layers soaked in almond liqueur and filled with almond mousse.
Traditional red velvet cake filled with cream cheese icing.
Half layers of vanilla cake with vanilla custard filling and half chocolate cake with our milk chocolate mousse filling.
Chocolate cake layers filled with a cookies and cream frosting.
Chocolate cake layers filled with a milk chocolate mousse.
Vanilla sponge cake with layers of strawberry jam and strawberry mousse.
Light vanilla cake filled with coconut cream and toasted coconut.
Chocolate cake layers filled with a traditional rich coconut pecan icing.
Chocolate cake layers filled with a peanut butter mousse.
Vanilla sponge layers filled with a rich vanilla custard and glazed in chocolate.
Rich coconut and pecan cake layers soaked with rum and filled with our chocolate ganache.
Lemon sponge cake layers filled with our lemon curd and lemon mousse.
Chocolate cake layers filled with our coconut custard.
Southern spice cake with chunks of pineapple, bananas and pecans. Filled with cream cheese icing.
Vanilla sponge with layers of raspberry jam and raspberry mousse.
Vanilla sponge layers filled with raspberry jam and white chocolate mousse.
Tender pineapple cake layers filled with strawberry mousse.
Vanilla cake layers baked with funfetti sprinkles filled with our funfetti vanilla frosting.
Vanilla sponge cake layers filled with our chocolate ganache.
Chocolate cake layers filled with raspberry jam and raspberry mousse.
Key lime custard baked in a graham cracker crust topped with vanilla whipped cream.
Creamy white chocolate mousse served in a chocolate crust atop a layer of sweet raspberry jam.
Cooked tart cherries in a flaky shell topped with a cinnamon crumb topping.
Traditional pumpkin spice served in a flaky pastry shell topped with cinnamon whipped cream.
Rich Belgian mousse served in a chocolate crust topped with vanilla whipped cream and dark chocolate shavings.
Vanilla custard topped with seasonal fresh fruit and berries served in a sweet tart shell.
French vanilla custard served atop layers of fresh bananas topped with vanilla whipped cream.
Traditional sweet pecan filling with the addition of chocolate chips served in a flaky pastry shell.
Cooked peaches served in a flaky pastry shell with a cinnamon crumb topping.
Almond filling baked with fresh apples and topped with cinnamon sugar.
Coconut custard with fresh coconut folded in served in a chocolate crust topped with vanilla whipped cream and toasted coconut.
Creamy peanut butter mousse drizzled with chocolate sauce and topped with whipped cream in a chocolate tart shell.
Traditional sweet pecan filling served in a flaky pastry shell.
Cooked apple filling served in a flaky shell with lattice crust top.
Cooked blueberries served in a flaky pastry shell with a cinnamon crumb topping.
Chocolate pastry shell filled with a layer of raspberry jam with rich chocolate ganache filling.
Cooked apple filling served in a flaky shell with a cinnamon crumb topping.
Strawberries, raspberries, blackberries and blueberries cooked in a flaky pastry crust with a cinnamon streusel topping.
Fresh lemon curd topped with a sweet meringue, served in a tart dough crust.
Per dozen.