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Rappahannock Oyster Bar
East bay seasoning.
Local quail egg, oyster emulsion, crispy shallots, buttermilk, rye and seaweed.
Fresh daily fish selection, micro cilantro, oyster crackers.
Thai sausage, coconut reduction, basil gremolata.
Fried capers, yuzu emulsion, togarashi, orange segments, horseradish.
Smoked fish, saltines, house hot sauce.
Benton's bacon, oyster cream, Yukon, leek, kale.
Pistachio, creme fraiche, shaved fennel, pickled carrot, trout cracker.
Chili oil, watermelon radish, watercress.
Confit tuna, chimichurri, havarti, dill, peewee potato salad.
Merguez, sofrito, pigeon peas, aioli.
Fennel broth, egg yolk, melted onion.
Baby greens, radish, meyer lemon, remoulade.
Charred red cabbage, celery root slaw, remoulade.
Butternut squash, chayote and fennel salad, pomegranate, XO sauce.
Sampling of bread from root bakery, accompanied by house-made smoked jalapeno butte.
Blueberry, mint chocolate chip and vanilla bean.
Granny Smith, oats, apple butter, buttermilk, thyme, maple with cream.
Blueberry compote, whipped cream, basiland wafer crunch.
Cardamom, rum raisins, brown butter.
Blueberry, mint chocolate chip and vanilla bean.
Decaf or regular.
Peach, green tea, English breakfast, mint, raspberry, black tea.
Menu for Rappahannock Oyster Bar provided by Allmenus.com
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