Own this business? Learn more about offering online ordering to your diners.
Local grouper marinated in turmeric dill sauce, served over rice vermicelli noodles, herb salad and pineapple ginger sauce.
Roasted pork belly seasoned in 5-spice seasoning and served over banh hoi noodles, spicy cucumbers with soy-ginger sauce.
Two pieces. Pork, shrimp and shredded vegetables rolled in rice paper and fried crispy. Served with lettuce, herbs and nuoc cham sauce. Vegetarian option available in limited quantity.
Lemongrass chicken with sweet potatoes over jasmine rice. Vegetarian option available.
Slowly simmered broth with rice noodles, shredded chicken, fresh herbsand pickled red onions. Served with a side of bean sprouts, herbsand lime wedge. Vegetarian option available.
Savory sticky rice mixed with Chinese sausage, Vietnamese ham, soy sauce, dry shrimp and green onions.