A fried green tomato topped with a crab cake, poached egg, and Lowcountry remoulade.
2 eggs any style served with your choice of bacon, sausage patty, turkey sausage link or country ham.
6 oz. grilled sirloin, 2 eggs any style
House-made corned beef hash, 2 eggs any style
Hand-cut currant bread stuffed with cinnamon apples or peaches. Topped with apple or peach cider syrup.
Served with your choice of bacon, turkey sausage link, sausage patty, or country ham.
Buttermilk pancakes. Served with your choice of bacon, turkey sausage link, sausage patty, or country ham.
Crispy southern fried chicken, buttermilk waffles topped with house blueberry syrup.
Crispy southern fried chicken, buttermilk waffles topped with house blueberry syrup.
Marinated grilled sirloin, 2 poached eggs, smothered in grilled shrimp, and onions on an English muffin. Served with home fries, grits, or artisan greens.
Served cold with skim milk, bananas, blueberries, brown sugar, walnuts, raisins, and honey.
2 poached eggs on English muffins with Canadian bacon, topped with hollandaise sauce. Served with home fries, grits, or artisan greens.
2 poached eggs on an English muffin with tomato and spinach, topped with hollandaise sauce. Served with home fries, grits, or artisan greens.
2 poached eggs on an English muffin with avocado and bacon, topped with hollandaise sauce. Served with home fries, grits, or artisan greens.
Shrimp etouffee served with creamy Carolina stone-ground grits, topped with fried green tomatoes.
Sauteed shrimp, tomatoes, peppers, garlic, onions, sausage, and deglazed with white wine. Served with a lobster cream sauce over grits.
Avocado spread over whole-wheat toast, topped with tomatoes, served with artisan greens.
Open-faced omelet topped with grilled zucchini, mushrooms, and pepper jack cheese.
Black forest diced ham, bacon, and cheddar cheese.
Spinach, bacon, and tomato.
Open-faced egg white omelet.
Mushrooms, spinach, peppers, onions, and tomatoes.
Corned beef hash and Swiss.
Pepper jack cheese, sauteed mushrooms, green peppers, and tomatoes.
2 eggs any style, melted cheese, and your choice of bacon, sausage patty, or country ham on a housemade buttermilk biscuit. Served with home fries, grits, or artisan greens.
Southern fried chicken breast with a side of sweet tea glaze. Served on a homemade buttermilk biscuit.
Marinated, fried boneless pork chop with a side of sausage gravy. Served on a homemade buttermilk biscuit.
Steak, eggs any style, and pepper jack cheese. Served on a biscuit with choice of home fries, grits, or artisan greens.
House-made buttermilk biscuit.
A double shot.
Espresso, milk, light foam.
Espresso, milk, heavy foam.
Espresso and water.
Espresso, milk, chocolate sauce.
Espresso and coffee.
Espresso, milk, vanilla, cinnamon.
Espresso, milk, vanilla.
Golden-fried green tomatoes. Served with sweet pepper relish and red pepper remoulade.
Housemade pimento cheese served with crackers.
Served with red pepper remoulade sauce.
Served with sour cream and salsa.
A cold crab salad served with crackers.
Sauteed shrimp, tomatoes, peppers, garlic, onions, sausage, served over Carolina stone-ground grit cake with a lobster cream sauce.
A rich combination of cream, crab meat, dry sherry, and spices.
Artisan greens topped with grilled chicken, bacon, eggs, cheddar cheese, tomato, cucumber, and walnuts.
Artisan greens, tomatoes, cucumber, cheddar, and jack cheese.
Artisan greens, tomatoes, cucumber, cheddar, and Jack cheese.
Bed of spinach, tomatoes, cucumbers, and red onions.
Bed of spinach, tomatoes, cucumbers, and red onions.
Grilled Romaine heart topped with croutons, shaved parmesan cheese, and cherry tomatoes.
House or spinach salad served with a cup of our delicious soup.
Choice of 2.
Chicken salad with raisins, cashews, and red onions. Served on your choice of bread or flour tortilla.
Shrimp salad in a tangy red pepper remoulade sauce. Served on your choice of bread or flour wrap. Served with french fries, coleslaw, or potato salad.
Grilled turkey breast with bacon, Swiss cheese, lettuce, tomato, and ranch on your choice of bread. Served with french fries, coleslaw, or potato salad.
Classic corn beef Reuben on rye with sauerkraut, Swiss cheese, and 1000 Island dressing. Served with french fries, coleslaw, or potato salad.
Blue crab, peppers, onions, low country spices fried crispy, with lettuce and tomato, and served on a grilled potato roll. Topped with Lowcountry remoulade. Served with French fries, coleslaw or potato salad.
Thick cut bacon, fried green tomatoes, and crisp lettuce with mayonnaise.
Grilled chicken breast with housemade pimento cheese, crisp lettuce, and tomato served on a toasted potato roll.
House seasoned 1/2 pound burger topped with lettuce, tomato, and onion on a grilled potato roll.
Lettuce, tomato, and Lowcountry remoulade sauce with your choice of fried oysters, shrimp or flounder, served on a grilled hoagie.
Grilled shaved steak served with sauteed peppers and onions, topped with pepper jack cheese on a hoagie roll.
Grilled chicken, tossed with romaine, parmesan cheese, and creamy caesar dressing wrapped in a flour tortilla.
A delicious combo of turkey, lettuce, tomato, bacon, and ranch wrapped in a flour tortilla.
Chicken breast, grilled or deep-fried, served over Carolina stone-ground grits, with green beans and bacon.
Grilled Atlantic salmon glazed with an orange bourbon sauce. Served over rice pilaf with green beans.
Shrimp, garlic, cherry tomatoes, basil pesto, and white wine butter served with angel hair pasta.
2 grilled pork chops with our homemade cider gravy. Served over roasted red potatoes.