Oyster House & O-Bar

Crispy oysters tossed in a hot spicy sauce, ranch dressing.

Whipped cream cheese, garlic, scallion, sweet paprika served with fresh fried tortilla.

Fried oysters wrapped in lettuce, Asian slaw, ginger soy.

On the 1-2 shell, garlic butter, bread crumbs, Parmesan cheese, fire roasted.

Fried pimento cheese, poblano-avocado ranch.

Golden brown hushpuppies, Charleston praline butter.

Sharp cheddar, lobster meat BBQ pork rind crumble.

Fried, tossed with banana peppers, garlic aioli.

Leg and thigh, crispy fried, hot spices, housemade bread and butter pickles.

Panko breading, sriracha ranch.

Toasted baguette, crispy shallots, tomato, extra virgin olive oil.

Diced raw tuna, cucumber, sesame seeds, avocado, ginger soy glaze, wasabi cream sauce, sriracha sauce, crispy wontons.

Deep-fried shrimp, stuffed with Carolina deviled crab, wrapped in applewood smoked bacon.

Chilled, cocktail sauce.

Garlic aioli, lime, Parmesan.

Sweet tea vinaigrette.

Red beets, whipped goat cheese, candied pecans, orange and shaved fennel, Dijon vinaigrette.

Lettuce, cherry tomatoes, applewood smoked bacon, blue cheese dressing.

Sherried, cream, anise.

Lobster mixed with mayo, celery, scallions, lettuce, split-top bun, fries.

Blackened, lettuce, tomato, tartar sauce, fries.

Tempura fried cod in corn tortilla, citrus pickled cabbage, coriander aioli, red radish.

Fried crab cake, remoulade sauce, lettuce, tomato, fries.

Shrimp, oysters, cod, french fries, coleslaw, cocktail, tartar sauce.

Grilled with citrus and herbs, garlic butter sauce, red rice, grilled asparagus.

Served steamed, Brussels sprouts, grilled corn on the cob.

Shrimp, smoked sausage, roasted potatoes, corn on the cob, old bay seasoning, cocktail sauce.

Fried, remoulade sauce, grits, garlic spinach.

Charleston red rice, crispy Brussels sprouts.

Certified Angus beef, flame-grilled, bourbon pepper cream sauce, country potatoes, grilled asparagus.

Sauteed shrimp, mussels, clams, crab meat, white wine, garlic, capers, linguine.

Petite filet mignon and grilled lobster tail, country potatoes, grilled asparagus.

Flame-grilled pork ribs, smoked gala apple BBQ sauce, country potatoes, coleslaw.

Shrimp, cod, mussels, clams in a broth of saffron herbs, fennel, rosemary.

Lightly fried tails and claws, sweetand sour green tomatoes, fermented chili aioli, coleslaw, fries.

Fries, coleslaw, cocktail sauce.

Sauteed shrimp, tasso ham gravy.

Baked shrimp, scallops, crabmeat in lobster cheese sauce, melted cheeses, Brussels sprouts.

Pan-seared, roasted red pepper coulis, corn and asparagus risotto.

Pan-roasted crispy prosciutto, garlic and caper wine sauce, country potatoes and asparagus.

Fries, coleslaw, cocktail sauce.

Beer battered fried cod, french fries, tartar, malt vinegar.