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The Hold By Revelry Brewing
Asparagus, wrapped in beef, with avocado, and jalapeño and fried onions, drizzled with kimchi wasabi and chefs sauce.
Teriyaki, buffalo, chimichurri, and merken chilean smoke spicy.
Tempura lobster, cream cheese, avocado, crab meat. Topped with fillet mignon and wasabi aioli, sriracha, spicy mayo, and green onions.
Tempura shrimp, cream cheese, crab meat. Topped with salmon, eel sauce, wasabi aioli, and sriracha aioli and tempura flakes.
Crab meat, tempura flakes, cucumber. Topped with tuna, salmon, shrimp, and avocado drizzled with three sauces and tempura flakes.
Cold of fried. Avocado, cucumbers, edamame, carrots, lettuce, cilantro, masago, jalapenos, cream cheese, spicy mayo, eel sauce, kimchi wasabi, wasabi aioli.
Snow crab meat, fry onions, mango, cilantro, shrimp, and jalapenos. Topped with tuna, tamarind sauce black caviar and chef sauce and kimchi wasabi.
Sushi rice, cucumbers, lettuce, avocado, edamame, green onions, masago, kimchi wasabi, eel sauce, sriracha and spicy mayo.
6 panko rice crostini's topped with tuna, crab, jalapenos, masago, soy glaze and spicy mayo.
Tempura crab, cream cheese, pickle jalapenos, and cucumber. Topped with shrimp and avocados and drizzled with eel sauce and spicy sauce.
Cold of fried. Avocado, cucumbers, edamame, carrots, lettuce, cilantro, masago, jalapenos, cream cheese, spicy mayo, eel sauce, kimchi wasabi, wasabi aioli and slightly fried.
Beer battered golden fried fish, creamy red chili sauce, shredded cabbage, mixed cheese and pico de gallo.
Grilled chicken, mixed cheese, creamy red chili sauce, crispy onions, and pico de gallo.
Flour tortilla, beef, cilantro, and onions.
Chicken, beef or shrimp. Flour tortilla, mixed cheese, poblano peppers, and onions.
Flour tortilla, beef, cilantro, and onions.
Pork with cheese and spicy red sauce.
Menu for The Hold By Revelry Brewing provided by Allmenus.com
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