• South Carolina
  • Charleston
  • Tommy Bahama

Tommy Bahama

(843) 723-0668
  • 146 North Market Street, Charleston, SC 29401
  • Grubhub.com
  • Menu
  • Appetizers
    • Ahi Tuna Tacos $16.5

      Wonton shell, island slaw, and wasabi-avocado purée.

    • World-famous Coconut Shrimp $12.5

      Papaya-mango chutney.

    • Macadamia Crusted Goat Cheese $15

      Mango salsa, sweet soy, and flatbread.

    • Spiked Guacamole $13

      House-made chips.

    • Ahi Poke Napoleon $17

      Capers, sesame, guacamole, and flatbread.

    • Seared Scallop Sliders $17

      Chipotle aïoli, basil, romas, crispy onions, and island slaw.

    • Filet Mignon Flatbread $18

      Bacon, garlic aïoli, honey roasted onions, gruyère, and crispy shiitakes.

    • Roasted Mushroom Flatbread $15

      Garlic aïoli, honey roasted onions, gruyère, and arugula.

    • Coconut Crusted Crab Cakes $18.5

      Lump blue crab, Thai chili sauce.

  • Soups and Salads
    • Chicken Tortilla Soup $7.5

      Puréed vegetables, tortillas, and charred corn salsa.

    • Lump Blue Crab Bisque $8.5

      Sherry, cream, and citrus gremolata.

    • Bungalow Salad $10

      Toasted almonds and macadamia nuts, feta, dried blueberries, pepitas, vine ripe tomatoes, and meyer lemon vinaigrette.

    • The Classic Caesar $9.5

      Whole leaf romaine, grana padano, and rustic baguette croutons.

  • Entrees
    • Caribbean Rubbed Mahi Mahi $31

      Quinoa succotash, meyer lemon vinaigrette.

    • Seared Ahi Tuna $33

      Chili and brown sugar crust, vegetable succotash, and wasabi-avocado purée.

    • Filet Mignon $39.5

      Roasted mushrooms, maytag blue cheese, and caulif lower-potato mash.

    • Seared Sea Scallops $35

      Seasonal risotto.

    • Roasted Seasonal Vegetables $22

      Warm farro salad, caulif lower "steak", lemon arugula.

    • Kona Coffee Crusted Ribeye $39.5

      Caulif lower "steak", lemon arugula, garlic butter.

  • Bungalow Favorites
    • Smokehouse Bacon Burger $21

      Sharp cheddar, BBQ ketchup, garlic aïoli,and l|t|o, fries.

    • Blackened Fish Tacos $20.5

      Tomato relish, chipotle aïoli, island slaw, and lime sour cream.

    • Parmesan Crusted Sanibel Chicken $29

      Herbed cheese, red pepper cream sauce, caulif lower-potato mash,and broccolini.

    • Macadamia Nut Crusted Fresh Catch $34

      Hawaiian red sea salt, grilled asparagus, almond rice, and wasabi soy beurre blanc.

    • Char-grilled Filet Mignon Salad $25

      Grilled potatoes, romas, crispy shiitakes, garlic aïoli,and tamarind vinaigrett.

    • Grilled Baby Back Pork Ribs $21

      Sweet and spicy blackberry brandy BBQ, jerk rub, island slaw, and caulif lower-potato mash.

  • Gluten-sensitive
    • Ahi Poke Napoleon $17

      Capers, sesame,and guacamole.

    • Spiked Guacamole $13

      House-made chips.

    • Macadamia Crusted Goat Cheese $15

      Mango salsa, sweet soy.

    • Bungalow Salad $10

      Toasted almonds and macadamia nuts, feta, dried blueberries, pepitas, vine ripe tomatoes, and meyer lemon vinaigrette.

    • Filet Mignon $39.5

      Roasted mushrooms, maytag blue cheese, and caulif lower-potato mash.

    • Kona Coffee Crusted Ribeye $39.5

      Caulif lower "steak", lemon arugula, garlic butter.

    • Grilled Baby Back Pork Ribs $21

      Sweet and spicy blackberry brandy bbq, jerk rub, island slaw,and cauliflower-potato mash.

    • Caribbean Rubbed Mahi Mahi $31

      Quinoa succotash, meyer lemon vinaigrette.

  • Vegetarian
    • Spiked Guacamole $13

      House-made chips.

    • Macadamia Crusted Goat Cheese $15

      Mango salsa, sweet soy,and flatbread.

    • Roasted Seasonal Vegetables $22

      Warm farro salad, caulif lower "steak", lemon arugula.

    • Grilled Potato and Mushroom Salad $16

      Crispy shiitakes, romas, garlic aïoli, carrots, tamarind vinaigrette.

    • Roasted Mushroom Flatbread $15

      Garlic aïoli, honey roasted onions, gruyère, and arugula.

  • Sides
    • Grilled Asparagus $8

    • Warm Farro Salad $8

    • Almond Rice $8

    • Roasted Broccolini $8

    • Cauliflower-potato Mash $8

    • Quinoa Succotash $8

    • Island Slaw $8

    • Russet Potato Fries $8

    • Seasonal Risotto $8

  • Desserts
    • Piña Colada Cake $7

      Vanilla cake, myers dark rum, diced pineapple, white chocolate mousse,and toasted coconut.

    • Malted Chocolate Pie $7

      Chocolate cookie crust, chocolate mousse, and english toffee crumble.

    • Key Lime Pie $7

      Graham cracker crust, and lime zest.

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