Crispy shrimp with a creamy ginger dressing on a bed of crispy spinach.

Spring rolls, crab puffs, seafood rolls, honey glazed roast pork and ginger crispy shrimp. (no substitutions please). Serves 2.

Diced chicken, red peppers, celeryand water chestnuts sprinkled with candied walnuts.

Sesame oil and soy, sprinkled with sesame seeds. Served cold.

With honey mustard dipping sauce.

With duck sauce dip.

With bean sprouts, cilantro and scallions.

Shrimp, scallop, lobster, peachand pineapple in a wheat wrap with a crispy crust.

With duck sauce dip.

Shrimp and pork filled wontons.

Snow crab, shrimp, scallopsand oysters, with asparagus, carrotsand Chinese mushrooms in a velvet egg white broth. Serves two.

Pork wontons, chicken, shrimp, Chinese mushroomsand fresh Chinese greens in a chicken broth. Serves two.

Silver pin noodles, chicken, Chinese mushrooms, cherry tomatoes in a tantalizing broth. Serves two.

Tossed in our signature ginger dressing and sprinkled with black sesame seeds.

Crystal shrimp, pork, chicken, vegetable dumplingand shu mai.

With pineapple and bell peppers.

Rib eye medallions and Asian vegetables in a black peppercorn sauce.

Braised duck with Chinese spices topped with shallot infused soy on a raft of asparagus.

Steak medallions with peppers, wood ear mushrooms and onions.

With snow peas, carrots and celery.

Silken tofu in a szechuan peppercorn sauce with broccoli.

Braised mushrooms with crispy tofu on a bed of fresh spinach.

With fresh garlic.

Choice of white or brown sauce.

Snow peas, asparagus, baby corn, celery and carrots topped with cashews.

Bone-in steamed with fresh ginger and scallions on a bed of spinach.

Bone-in chicken simmered in a szechuan peppercorn broth topped with bean sprouts, scallions and cilantro.

On a raft of string beans smothered with shallots and garlic infused soy.

With pineapple, bell peppers and steamed broccoli.

Seared with rice wine and a garlic infused blackbean sauce on a bed of spinach.

Accompanied with baby bok choy.

Steamed with minced garlic, accompanied with sauteed spinach.

Steamed or fried whole fish.

Crispy shrimp coated with a creamy sauce topped with candied walnuts.

Shrimp, scallop, squidand with Asian vegetables in a thin nest.

Crispy red snapper sauteed in a rice wine chili sauce with spinach and mushrooms.

Choice of brown or white sauce. Gluten-free is only with white sauce.

Fresh leeks, bell peppers and onions.

Red curry, potatoes, onions and bell peppers simmered in coconut milk.

Broccoli, celery, wood ear mushrooms and carrots.

On a bed of asparagus.

With pineapple. .

Asparagus, carrots, snow peas, celery and wood ear mushroom.

Bean sprouts, Napa cabbage, carrotand scallions. Your choice of one: vegetable, pork, chicken, beef, or shrimp.

Egg, bean sprouts and scallions. Your choice of one: vegetable, pork, chicken, beef, or shrimp.

Fresh pineapple, peas, carrotsand lettuce.

Bean sprouts, Napa cabbage, carrotsand scallions. Your choice of one: vegetable, pork, chicken, beef, or shrimp.

Bean sprouts, Napa cabbage, carrotsand scallions. Your choice of one: vegetable, pork, chicken, beef, or shrimp.

Bean sprouts, Napa cabbage, carrotsand scallions. Your choice of one: vegetable, pork, chicken, beef, or shrimp.

Cup of soup, crispy spring rolls, Asian chicken salad, general tso's chicken, sauteed rib eye kew.

Juice, soda or tea.

Steamed or stir fried.

Sparkling san pellegrino (700 ml.).