Sushi-Wa Izakaya menu - Charleston SC 29405 - (877) 585-1085

Menu

Sushi
- Natto (Fermented Soybean) Maki $5
- Negi Hama $7
  
  Yellowtail, scallion.
- Shake (Salmon) Maki $7
- Tekka (Tuna) Maki $7
- Sushi Omakase $40
  
  Chef's choice - 10pc nigiri.
- Ika-Ume-Shiso Maki $6
  
  Squid, Plum and Shiso.
- Kanpyo (Simmered Gourd) Maki $5
- Kappa (Cucumber) Maki $5
- Oshinko (Takuan) Maki $5

Makimono
- House Futomaki $10
  
  Crab, shrimp, tamago, vegetables.
- Snow Crab Roll $9
  
  Snow crab, cucumber, avocado, lettuce.
- California Roll $8
- Vegetable Roll $6
- Shrimp California Roll $8
- Salmon Avocado Roll $7
  
  Consuming raw or undercooked food may increase the risk of foodborne illness.
- Chili Hama Roll $12
  
  Yellowtail, serrano, shishito, avocado. Consuming raw or undercooked food may increase the risk of foodborne illness.
- Tako Wasa Roll $10
  
  Octopus, wasabi stem, wasabi tobiko, lettuce, cucumber.
- Eel & Cucumber Roll $9

Izakaya
- Tako Mayo $8
  
  Octopus salad. Consuming raw or undercooked food may increase the risk of foodborne illness.
- Usuzukuri $14
  
  Thinly sliced whitefish sashimi.
- Sunomono $5
- Tuna Tartare $10
  
  Consuming raw or undercooked food may increase the risk of foodborne illness.
- Otsumami (3) $15
- Cucumber Wrap $11
  
  Tuna, salmon, yellowtail, avocado. Consuming raw or undercooked food may increase the risk of foodborne illness.
- Gyu Aburi $12
  
  Torched beef. Consuming raw or undercooked food may increase the risk of foodborne illness.
- Hamachi Kama $12
  
  Broiled yellowtail collar.
- Otsumami (8) $40
- Tuna Aburi $12
  
  Torched tuna. Consuming raw or undercooked food may increase the risk of foodborne illness.
- Sashimi Salad $12
  
  Consuming raw or undercooked food may increase the risk of foodborne illness.
- Baked Scallops $8

Drinks
- OiOcha Green Tea $4
- Ramune Japanese Soda $3
- Bottle Coke $3
- Sparkling Water $3