Chips not gluten-free. Olives, tomatoes, cucumbers, green onionand feta cheese drizzled with extra virgin olive oil. Served with freshly toasted pita chips drizzled with olive oil.

Gluten-free. Fresh local greens paired with seasonal vegetables or fruit.

Golden fried corn tortilla chips topped with in-house Ipa cheese sauce, cheddar cheese blend, tomatoes, green onion, shredded lettuce and guacamole.

Gluten-free. Pork belly braised in seasonal cider and South Carolina peaches served with sweet potato tots.

Gluten-free. Blackened key West wild pink shrimp served on white cheddar cheese grit fries and spicy creole sauce. Grits from geechie boy mill.

Golden fried ponzu marinated chicken breasts served in green lettuce wraps with Asian miso slaw.

Sticky wing sauce not gluten-free. Flavors: mild buffalo, hot buffalo, sweet chili, low country sticky wing glaze.

A trio of barrett's ginger beer and abita root beer-roasted pork shoulder topped with bourbon caramelized onions on grilled slider buns.

Beer-braised all-beef hot dog wrapped in bacon topped with in-house Ipa cheese sauce and served with spicy mustard.

Gluten-free. Blackened key West wild pink shrimp served in white corn tortillas with shredded lettuce and peach mango salsa.