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  • Charleston
  • Anson

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Anson

(843) 577-0551

We make ordering easy. Learn more

Google map
  • 12 Anson St, Charleston, SC 29401
  • Restaurant website
  • American ,  Seafood
  • Grubhub.com
  • Anson

  • (843) 577-0551

    We make ordering easy.

  • Menu
  • Appetizers
    • Mixed Greens $10.00

      Tomato and buttermilk blue cheese.

    • Shrimp & Grits $12.00

      House ground grits, anson bacon and smoked tomatoes.

    • Fried Okra $9.00

      Goat cheese and chili oil.

    • Jumbo Lump Crab Cake $15.00

      Citrus, orange ginger butter, serrano and fresno pepper sauces.

    • Deviled Eggs $6.00

      Mustard and radish.

    • Fried Quail $15.00

      Biscuit, fried egg and maple sriracha.

    • Crab & Brie Fondue $15.00

      Grilled bread.

    • Iceberg Wedge Salad $10.00

      Tomato and buttermilk blue cheese.

    • Arugula Salad $10.00

      Pecans, beets, dried apricots, ricotta salata and yogurt dressing.

    • Fried Calamari $12.00

      Apricot shallot sauce.

    • Fried Oysters $14.00

      Pickled ramp remoulade.

    • Caesar Salad $12.00

      Hearts of romaine, Parmesan and crispy fried croutons.

    • Fried Green Tomatoes $12.00

      Pimento cheese and bacon jam.

    • She Crab Soup $10.00

      Laced with sherry.

    • Sybil's Roasted Garlic $9.00

      Tomato jam, peach chutney, goat cheese, olives and toast.

    • Shrimp Cocktail $14.00

      Cocktail sauce.

  • Entrees
    • Shrimp Pasta $26.00

      Fettuccine, tomatoes, shallots and herbs.

    • Chicken Under a Brick $22.00

      Herb spaetzle, beans, carrot puree and mustard jus.

    • Fried Pork Chop $28.00

      House ground grits, collard greens and apple chutney.

    • Mediterranean Sea Bass $36.00

      Whole, roasted sea bass, carrots, kale and citrus olive vinaigrette.

    • Fried Shrimp $28.00

      Apple fennel slaw and fries.

    • Crispy Flounder $33.00

      Whole, scored flounder with apple fennel slaw and apricot shallot sauce.

    • Scallops $33.00

      Seared new bedford scallops, creamed barley, pickled apple and squash puree.

    • Salmon $28.00

      Gluten-free. Angel hair pasta, squash, zucchini, turnips, baby carrots and zucchini pesto.

    • Vegetable Pasta $20.00

      Angel hair pasta, squash, zucchini, turnip, baby carrots and zucchini pesto.

    • Blackened Catfish $26.00

      Etouffee, local shrimp and chs gold rice.

  • Steaks
    Gluten-free. Your choice of steak served with all the following: goat cheese smashed potatoes, green beans and black garlic steak sauce.
    • Seared Filet Mignon $39.00

      8 oz.

    • New York Strip $42.00

      14 oz.

  • Braised
    Your choice of braised item served with creamy polenta and sauteed greens.
    • Confit Duck Leg & Thigh $42.00

    • Pork Shank $28.00

    • Beef Short Rib $32.00

  • Sides
    • Succotash $6.00

    • Grilled Street Corn $4.00

    • Collard Greens $6.00

    • Brussel Sprouts $8.00

    • Grits $8.00

    • Goat Cheese Smashed Potatoes $8.00

    • Roasted Beets $8.00

Menu for Anson provided by Allmenus.com

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