Blue Heron Restaurant & Sushi

Sun dried tomato pesto, roasted red pepper, crisp cabbage salad, Feta cheese.

Local honey hot sauce, local lettuce salad, buttermilk Bleu cheese dressing.

Wilted spinach, lemon caper buerre Blanc.

With toasted pita points.

Hawaiian sea salt, basil pesto, balsamic syrup, toasted pine nuts.

Backfin crab meat, sherry wine.

White wine, lemon, garlic, touch of cream or white wine, red pepper, fresh herbs, tomato.

Balsamic mixed greens, Feta cheese and red pepper aioli.

Steamed.

Chilled.

Seaweed salad.

Fried rice round, spicy tuna, avocado, sriracha.

Crab, avocado, cream cheese, cucumber, masago, tiger sauce.

Crisp fried crab filled wonton, sweet Thai chili sauce.

Wonton crisp, sesame, avocado, wasabi aioli, sweet heat.

Grilled seasoned fresh fish, baby spinach, fresh mozzarella, avocado, artichoke hearts, tomatoes, cucumber, lemon basil pesto vinaigrette.

Mixed greens, candied dates, toasted pecans, oven-dried tomatoes, crisp pancetta ham, blue cheese crumbles.

Romaine and leaf greens, fresh tomatoes, onion, cucumber, egg, bacon, carrots, red cabbage, cheddar cheese, choice of dressing.

Grilled new York strip steak, mixed greens, gorgonzola cheese, asparagus spears, roasted red pepper, tomato, red onion, red wine-herb infused vinaigrette.

Shaved parmesan, garlic herb croutons.

Mixed greens, artichoke hearts, fresh tomatoes, shaved onion, black olives, roasted red peppers, Feta cheese, balsamic-herb infused vinaigrette.

Lobster, crawfish, jumbo shrimp, scallops, fresh spinach, creamy tomato sauce.

Porcini mushroom risotto, house cured bacon, herb compound butter, French green beans, marsala wine Demi glace.

Fire toasted corn and sun dried tomato risotto, grilled asparagus, lump crab, hollandaise.

Garlic whipped potatoes, bacon braised collard greens, crisp fried onion, port wine Demi glace.

House made tasso ham, crawfish, tomato lobster jus, French green beans.

Garlic whipped potatoes, wild mushrooms in puff pastry, grilled asparagus, red wine Demi glace.

Mint chimichurri, goat cheese whipped potatoes, garden vegetables, balsamic syrup, port wine Demi glace.

Garlic whipped potatoes, French green beans, caramelized onion mushroom jus.

Cheddar cheese grits, sauteed spinach, fresh tomato avocado salsa, basil pesto.

Local honey shallot jam, Bleu cheese, fingerling potatoes, French green beans, red wine Demi glace.

Garlic whipped potatoes, grilled tomatoes, sauteed spinach, port wine Demi glace.

Fingerling potatoes, bacon braised collard greens, marinated grilled portobello, crisp fried onion, marsala wine jus.

All pastas available in half orders, pastas can be made spicy upon request. 3 cheese, broccoli, pesto cream sauce.

Tomato, fresh basil, tomato-pesto sauce.

Artichoke hearts, roasted red peppers, black olives, Feta.

Blackened, spinach, tomato, avocado, red onion, Mozzarella, Feta.

Shredded mozzarella cheese, tomato sauce.

Linguine, mixed mushrooms, Demi glace, sour cream, caramelized onion, Parmesan, Feta.

Tomato, fresh Mozzarella, bacon, pancetta, pepperoni, house sausages, shaved onion, Parmesan.

Bacon, caramelized onion, spinach, roasted red pepper, grape tomato, Mozzarella, Cheddar.

Wild mushrooms, shaved onion, Parmesan.

Herbs, Parmesan, summer vegetables, white truffle, red wine Demi glace.

Shredded mozzarella, tomato-basil sauce.

Garlic cream, house cured hickory smoked bacon, collard greens, Parmesan.

All pastas available in half orders, pastas can be made spicy upon request. Fresh tomato basil sauce, Parmesan.

All pastas available in half orders, pastas can be made spicy upon request. House-made sausage, mushrooms, fresh tomato basil sauce.

Fresh vegetables, creamy tomato basil sauce.

Scallions, avocado, cucumber, sesame seeds.

Blackened tuna, asparagus, scallions, spicy mayonnaise.

Eel, blackened tuna, avocado, red pepper, asparagus, spicy mayo, eel sauce.

Carrot, red bell pepper, cucumber, avocado, asparagus.

Smoked salmon, cream cheese, avocado.

Sesame seed, eel sauce.

Cucumber, avocado, tempura flakes, spicy soy reduction.

Marinated beef tenderloin, tai taki, lump crab, asparagus, scallions, tempura fried with wasabi aioli.

Shrimp tempura, bacon, avocado, spicy crab salad.

Crab, avocado, cucumber, masago.

Soft shell crab tempura, spicy mayonnaise, marinated carrots.

Shrimp tempura, steak, asparagus, avocado, spicy mayo, Asian Barbeque sauce.

Ebi shrimp, blackened tuna, cucumber, avocado.

Cucumber, crab, shrimp, avocado, asparagus, topped with seaweed salad.

Steak tai taki, Bleu cheese, spinach, red pepper, asparagus, crisp fried onions, sweet heat, wasabi aioli.

Crab, tempura flakes, bacon, red pepper, avocado, maeploy, sriracha, topped with seaweed salad, eel sauce.

Crab, seaweed salad, red pepper, asparagus, cucumber, ponzu, sriracha.

Cream cheese, spinach, avocado, red pepper, caramelized onion, tempura flakes.

Tempura fried red snapper, spinach, marinated carrots, topped with local honey shallot jam, bacon, Bleu cheese bake.

Crab, asparagus, spicy mayonnaise, almonds.

Crabstick, asparagus, scallions, cream cheese, red tobikko, tempura fried, spicy mayo.