Brioso Fresh Pasta

Homemade toasted rosemary bread with roma tomatoes, Kalamata olives, fresh basil and garlic.

Chick peas with garlic, lemon juice, olive oil, tahini and salt, served with toasted flatbread.

Fried squid and zucchini with lemon, reggiano cheese and served with arrabbiata sauce.

Fresh spinach, spicy cheeses in a creamy dip served with toasted flatbread.

Smoked salmon, capers, fresh dill, red onions, dill pickle and mayonnaise with toasted crostini.

Mozzarella sticks breaded, deep fried and served with a spicy pomodoro sauce.

Italian meatballs made with fresh herbs, beef, sausage, onions and garlic.

Roasted portabellos stacked with fresh mozzarella, sliced romas and fresh basil, drizzled with aged balsamic glaze.

Toasted garlic crostini with melted fontina cheese.

Fig preserves, tangy goat cheese and lemon zest served on toasted crostini.

Mixed field greens with tomatoes, Kalamata olives, carrots, ricotta cheese and balsamic dressing.

Fresh organic baby spinach, goat cheese, raisins, walnuts and a balsamic, honey and walnut dressing.

Hearts and heads of romaine lettuce with house-made dressing, homemade toasted croutons and shaved Parmigiano Reggiano.

Fresh mozzarella, sliced romas, fresh basil, olives and extra virgin olive oil.

Mixed greens, Belgian endive, Granny Smith apples, raisins, Gorgonzola, dried fruit and pistachios with a red wine vinaigrette.

Organic arugula with choice of grilled salmon or shrimp with fresh herbs, shaved Reggiano, Kalamata olives and lemon dressing.

Organic arugula with choice of grilled salmon or shrimp with fresh herbs, shaved Reggiano, Kalamata olives and lemon dressing.

Spring mix, pepperoncini, Kalamata olives, chopped romas, red onion, feta cheese and Greek dressing.

Fresh ruby red grapefruit, walnuts and goat cheese on a bed of organic arugala. Served with honey red wine dressing.

Fresh roasted beets, organic baby spinach, candied pecans and goat cheese. Served with Dijon honey mustard dressing.

Seasonal salad. Strawberries, peaches or blueberries, with cranberries, candied pecans and goat cheese. Served with honey walnut balsamic.

Bowl. Carefully selected fresh ingredients and spices combine to create flavorful, satisfying soups.

Soup and half salad, either brioso, Spinaci or Cesare.

Thinly sliced smoked salmon, goat cheese, sun-dried tomatoes, capers, extra virgin olive oil, greens and lemon vinaigrette.

Italian meatballs with provolone and pomodoro sauce.

Prosciutto di parma, bocconcini mozzarella, fresh basil, roma tomatoes and extra virgin olive oil on grilled baguette.

Grilled chicken breast, roasted peppers, onion, Kalamata olives, romas, capers with Italian dressing.

Roasted turkey breast, provolone, red onions, romas and avocado with mixed greens. Served with basil aioli.

Pepperoni, hard salami, ham, provolone, red onions, black olives, banana peppers and mixed greens. Served with mayo and Italian dressing.

Carne meat layers of mozzarella, pork and beef in a creamy bechamel sauce.

Carne meat layers of mozzarella, spinach, yellow squash, zucchini, tomatoes, broccoli and onions.

Butternut squash ravioli with radicchio, pomodoro and a touch of mascarpone.

Egg fettuccinie with mesquite chicken, peppers and onions in a chipotle cream sauce.

Linguini with sauteed vegetables, shrimp, white wine and Pomodoro sauce with grilled ciabbatta bread.

Fresh egg pasta with sopraffina ricotta, oregano. Served with your choice of pomodoro or bolognese sauce.

Roasted chicken with broccoli in a creamy alfredo sauce.

Chicken, shallots and mushrooms sauteed in marsala wine and served with egg linguini.

Lightly-breaded eggplant or chicken breast, lightly sauteed and served with linguini and pomodoro sauce, topped with mozzarella.

Egg fettuccine with roasted chicken, snowpeas, broccoli, peppers and onions in a teriyaki glaze

Classic seafood stew with peeled tomatoes, shrimp, calamari, haddock and scallops in a rich tomato wine sauce. Served over risotto.

8 oz. chicken breast marinated in our own special blend of spices and olive oil.

8 oz. filet of north Atlantic salmon charbroiled and basted with rosemary butter.

Certified Angus beef 8 oz. center cut filet charbroiled and finished with peppercorns.

8 oz. yellow fin tuna served medium rare unless specified otherwise. Basted with lemon butter sauce.

Pure lump crab meat cakes sauteed to perfection and served with tarter sauce.

Certified Angus beef 12 oz. rib-eye char-grilled and topped with wild mushrooms sauteed in butter and wine.

8 oz. chicken breast smothered with peppers and onions in a spicy arrabbiatta sauce.

Certified Angus beef 12 oz. chargrilled strip with garlic butter.

Tomato base. Sliced pepperoni, ham, hot Italian sausage and bacon with shredded mozzarella.

Smoky arrabbiatta sauce base. Gouda, bacon, red onion and roasted chicken.

Tomato base. Romas, ricotta and fresh mozzarella topped with fresh chopped basil.

Olive oil base. Mozzarella, provolone and button, crimini and portabello mushrooms with sweet sausage.

Tomato base. Roasted chicken, spinach, mozzarella, red onion and portabello mushrooms.

Tomato base. Mozzarella, cherry tomatoes and organic arugula.

Olive oil base. Ricotta, prosciutto, romas and goat cheese.

Olive oil base. Mozzarella, applewood bacon, fig preserves, arugula, shaved Romano and balsamic glaze.

Tomato base. Sliced pepperoni, sweet sausage, red onion, black olives and green, yellow and red peppers with shredded mozzarella.

Tomato base. Mozzarella, yellow squash, zucchini, onions, romas, wild mushrooms and spinach leaves.

Olive oil base. Mozzarella, ricotta, provolone and goat cheese with sundried tomatoes.

BBQ sauce base. Roasted chicken, mozzarella, Gouda, red onions, mushrooms and bacon with fresh cilantro.

Olive oil base. Red onion, yellow and red peppers, Kalamata olives, artichoke hearts and capers with feta cheese.

Hot sauce base. Mozzarella, Buffalo chicken, red onions and Gorgonzola crumbles.

Tomato base. Fontina cheese, smoked ham and pineapples.

Pomodoro sauce, garlic, tomatoes, mozzarella and fresh arugula.

Garlic oil, ricotta, mozzarella, diced roma tomatoes and fresh basil.

Pomodoro sauce, garlic, spicy sausage, ham, pepperoni, mozzarella and fresh Greek oregano.

Chopped chicken breast, diced red onions, barbecue sauce, shredded Gouda and mozzarella cheeses.

Basil pesto, shredded mozzarella, romas, red onion and veggies.

Pick 3 of your faviorite raviolis.

Egg.

Egg, whole wheat and spinach.

Egg.

Spinach.

Egg.

Potato dumplings.

Spinach, egg or whole wheat.

Spinach, egg or whole wheat.

Spinach, egg or whole wheat

Spinach, egg or whole wheat.

Spinach, egg or whole wheat.

Does not contain egg.

Shredded mozzarella, Italian hot sausage, pepperoni, bacon, ham and fresh oregano with tomato sauce.

Shredded mozzarella, ricotta, provolone and smoked Gouda.

Basil pesto, shredded mozzarella, roma?s, red onion, zucchini, mushrooms and yellow squash.

Shredded mozzarella, ricotta, hot Italian sausage, pepperoni, ham, bacon and fresh oregano with tomato sauce.

Shredded mozzarella, ricotta, provolone and smoked Gouda.

Basil pesto, shredded mozzarella, ricotta, zucchini, yellow squash, romas, red onions and mushrooms.