With honey mustard dip.
Tossed in orange poppy seed dressing sprinkled with crumbled feta.
With red pepper ranch or honey mustard.
With fresh seasonal garnish and homemade dressings.
With onion, bacon, Bleu cheese, egg and tomato.
With sweetened sour cream horseradish dip.
A specialty of the house.
Sauteed in garlic butter, onions and prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds.
Puff pastry lined with tarragon Dijon spread, wrapped around imported fontina cheese. Baked golden and served with fresh seasonal fruit.
Spanakopeta and tiropeta baked crispy in filo pastry, served with olives and peppers.
Fresh tuna wrapped in won ton pastry and lightly flied. Served with seaweed salad, wasabi, gingerand tempura dipping sauce.
Petite diced ahi tuna in a soy-ginger and mirin wine dressing.
Served in lemon garlic cream sauce on fresh spinach chiffonade.
Basted in a soy-mustard grilling sauce, topped with roasted red peppers and spring onion.
With Parmesan, lemon, parsley and toasted panko crumbs.
With zesty cocktail sauce, fresh lemons and spicy crackers.
Paired with Parmesan--artichoke crusted tomato rounds.
Crisp apple, smoked cheddar and toasted pecans.
Smoked ham, roasted turkey, bacon, egg and sharp cheddar.
With grapes, pecans and bleu cheese.
Pineapple, golden raisins, pecans, spring onion and celery.
Feta, olives, peppers, tomato, cucumber and scallions.
With bacon, bleu cheese, egg, tomato, mushrooms and red onion.
With dill relish, celeryand boiled egg on tomato and leaf lettuce.
With fresh mozzarella, salami, peppers, marinated onion, artichoke and tomato.
Au jus.
Au jus on sub roll.
On bun with house bearnaise sauce.
On white or wheat with portabella, cheddar, jack, red pepper and marinated onion.
With seared onions and peppers on sub roll.
With onions, mushrooms and melted jack.
With tartar, cheddar, lettuce, chopped tomato and green tabasco.
With melted jack cheese on sub roll with honey mustard.
On onion roll with lettuce, tomato, pickle and yellow mustard.
On English muffin, with Parmesan artichoke spread, tomato, marinated onions and mushrooms under melted jack cheese.
On wheat or white.
With tartar, cheddar, lettuce, chopped tomato and green tabasco.
On bun with bacon, lettuce, tomato and Swiss.
On wheat, white or pumpernickel.
On pumpernickel rye with kraut and 1000 Island.
With salami, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella.
With smoked ham, turkey, bacon, Swiss, lettuce and tomato.
On pumpernickel rye with kraut and 1000 Island.
With Brie cheese, sliced apple and dijonnaise.
With salami, pastrami, roast beef and melted jack cheese.
Finished with bearnaise sauce and served with rice pilaf and vegetables.
Filet medallions basted in soy-ginger Dijon sauce, sauteed seafood cakeand blackened shrimp served with rice and grilled zucchini.
Spice rubbed and grilled, served in a spiced dark rumand soy marinade, with sauteed mushrooms and garlic mashed potatoes or cheddar grits.
Served with grilled peppers and onions on lice pilaf.
Served with grilled peppers and onions and garlic mashed potatoes.
With sliced mushrooms and onions, served on roasted potato rounds.
A sautee of mushrooms, bacon, oregano, spring onion and feta in garlic wine butter with a splash of rich beef stock.
Blackened filet, broiled with bleu cheese crumbles and served in burgundy bordelaise.
Blackened pork tenderloin filets broiled with bleu cheese crumbles, served with onions and mushrooms in burgundy bordelaise sauce.
Choice of cheddar, monterey, Swiss, or fontina.
With crisp fried onion straws, pickle, lettuce and tomato.
With grilled tomato, feta and Greek spice blend.
With blackened onions and mushrooms and broiled Monterey.
With broiled bleu cheese, tomatoand red onion.
In a fresh garlic and herb butter compound sauteed with wine, tomatoes and scallions. Served with a choice of lice pilaf, Parmesan angel hair or cheddar grits.
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg and Gorgonzola crumbles.
Served over slow-simmered cheddar grits with roasted red pepper vodka sauce.
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.
Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.
Seared scallops folded into a sautee of prosciutto, onions, mushrooms and chardonnay. Reduced with cream, fontina cheese and a touch of sage; served over sliced potatoes.
Sauteed with prosciutto, spring onion, diced roma tomatoes and fresh shredded Parmesan.
A combination of today's fresh fish, sauteed shrimpand scallops in lobster bordelaise and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.
Shrimp, crabmeat and scallops baked over rice in a sherry lobster butter compound topped with broiled jack cheese and diced tomato.
Served with seaweed salad, stir fry zucchini, rice pilaf, tempura dipping sauce, wasabi and ginger.
With dill relish, lettuce, tomato and red onion.
With Swiss cheese, smoked ham, lettuce, tomato and honey mustard.
With cucumber, lettuce, tomato, olives, green onion and feta in Greek vinaigrette.
With feta, bacon, spinach, tomato, scallions and house 1000 Island.
Spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing.
With smoked cheddar, lettuce, tomato and red pepper ranch.
With chopped lettuce, tomato, red onion and bleu cheese crumbles.
Served with fresh vegetable and choice of fries, baked potato, rice pilaf, or cheddar grits.
Served with rice pilaf, diced tomatoes and spring onion.
Asparagus, broccoli, portabellas, red onions, peppers and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.
Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.
Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.
An herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushroomsand a blend of white cheeses.
Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic hollandaise sauce. Served with seasoned rice pilaf.
Tender chicken breast medallions sauteed with prosciutto, mushrooms and onions; deglazed with marsala wine and rich stock. Served with lice pilaf.
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach and kalamata olives sauteed in traditional Spanish spices over angel hair.
A sliced 6-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan egg-cream sauce and hot angel hair pasta.
A 6-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan and cream - served on angel hair pasta.
Layered with tomato, grilled zucchini, broiled mozzarella and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.
Tossed with angel hair in garlic butter with oregano and diced tomatoes.
With shrimp, feta, spinach, peppers, olives and tomato.
With home fries and steamed vegetables.
On rice pilaf.
With fresh seasonal fruit. A spinach and feta blend baked in filo.
With garlic toast, home fries and sliced tomato.
On English muffin with sharp cheddar cheese and vegetables.
With peppers, onions and broiled jack cheese.
With mushrooms, onions and broiled Swiss cheese.
Artichokes, portabella, roasted red peppers, tomato and cheeses.
A feta cheese blend baked golden in flaky filo.
Tossed in angel hair pasta with wine, olive oil, garlic, basil, fresh mozzarella, Parmesan, green onion and cracked black pepper.
With sweet potato fries and vegetable.
With garlic toast, home fries and sliced tomato.
On English muffin, tomato, hollandaise, monterrey jack and vegetables.
With onions and mushrooms, home fries and garlic toast.
With bearnaise, rice pilaf and vegetables.
Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts.
Perfectly browned and topped with fresh cut fruit or amaretto and toasted almonds.
Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry.
With your choice of topping.
Cool and refreshing, served with ginger cookies and raspberry drizzle.