Napa and bamboo shoots, contained crashed peanut, served with mustard sauce.

Crispy spring rolls filled with shredded vegetable and crashed peanut. served with mustard sauce

Fresh salad greens, shrimp and herbs wrapped in rice paper, served with zesty peanut sauce.

Served with ground pork and vegetable. served with ginger soy sauce.

Shelless shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sacue.

Boiled soybeans.

Rice paper roll with jumbo shelless shrimp, mild red curry paste and cilantro then deep fried.

Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.

Fresh water chestnuts, celery, mushroom and lettuce for wrapping, served with spicy sweet and sour sauce.

Wonton stuffed with crab meat, cream cheese then deep fried.

Tender marinated chicken grilled on a skewer, served with yum yum sauce.

Jumbo shrimp and vegetable lightly breaded then deep-fried.

Tender marinated beef with green pepper grilled on a skewer.

Potstickers, crispy cheese, wonton, a crispy chicken egg roll, grilled chicken satays and a summer roll.

Boiled soybeans.

Pork dumpling.

Seared tuna. Diced pepper tuna topped with tuna ponzu sauce and scallions. Seared tuna.

Choice of shrimp, chicken or vegetables.

Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Crispy fried tender chicken breast in fresh lemon sauce on the side.

Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli & dried pepper in a slightly sweet spicy sauce.

Crispy fried chicken breast, coated with honey sesame seeds.

Sauteed chicken breast with mixed vegetables in a white sauce.

Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet and sour orange sauce.

lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet & sour sauce.

Sauteed chicken breast with mixed vegetable and home-made garlic sauce.

Wok-fried dark meat chicken with cashwnut, water chestnut, green pepper, snow pea and mushroom in brown sauce.

Chicken with red pepper, onion, potato, and zucchini in spicy curry sauce.

Wok-fried sliced chicken with cabbage, green pepper mushroom and Thai basil in spicy sauce.1

Crispy fried chicken in spicy and sweet scallion sauce.

Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.

Sauteed chicken breast cooked with asparagus and carrot in white sauce.

Sauteed chicken breast with fresh mango fruit, onion, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Grilled shredded white meat chicken cooked with onion and scallions with our house delicious brown plum sauce.

Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.

Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles.

Steak with mushrooms, bell pepper and onion in black pepper sauce in a sizzling hot platter

Wok-fried sliced beef with asparagus.

Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to having.

Zesty tangerine orange sauce over cubes of crispy-fried beef.

Pork with mushroom and bamboo shoots, served with hoishin sauce and thin pancakes.

Shredded pork, broccoli, carrots, bamboo shoots and green peppers in a tasty garlic sauce.

Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Jumbo shrimp with pineapple, red pepper and onion in brown sauce.

Jumbo shrimp or scallop lightly fried, then sauteed in sweet brown sauce w. sesame seeds.

Jumbo shrimp or scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.

Crispy shrimp in chef's special chili sauce with broccoli.

Simply delicious creation of jumbo shrimp tossed in the wok with broccoli and carrots in a rich brown sauce.

Shrimp with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut-milk sauce.

Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mago sauce.

Jumbo shrimps with mixed vegetables and home made garlic sauce.1

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.

Scallop, shrimp and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce.

Tender and juicy eggplant sauteed in tasty garlic sauce.

Lightly fried tofu, then sauteed in sweet sesame sauce.

Mixed with egg and soy sauce, peas carrot and onion. Your choice of beef, pork, chicken, shrimp or mixed vegetable.

Combination of pork, chicken and shrimp. Cooked with peas, carrot, onion and egg.

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce, your choice of beef, chicken, shrimp, pork or vegetable.

Combination of pork, chicken and shrimps cooked with shredded vegetables.

Shrimp, chicken, pork, egg, shredded vegetables and rice noodles in mild curry sauce. Highly Recommend!

The taste of Thailand - sweet and mild rice noodles sauteed with shrimp or chicken, egg, scallion and bean sprouts. topped with peanut.

Marinated beef with rice noodles, onion, and bean sprouts.

Jumbo Japanese sticky rice noodles stir fried with shrimp or chicken, bean sprouts, carrots and onion in a brown sauce.

This is a unique and delightful combinations of three vegetarian favorites, fried tofu garlic sauce, mixed chinese vegetables brown sauce and sauteed snow peas white sauce. It's a dish no vegetable lover can resist.

Slice chicken breast stir-fried, sauteed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in our home-made light sweet & sour white wine sauce.

Shredded chicken breast stir-fried with green pepper, red pepper and onion in our black pepper flavor brown sauce.

Stir-fried seafood combination of calamari, shrimp & scallops with herbs and spices in a delicious spicy sauce.

Sauteed shrimp and scallop with scallion, fresh shredded, ginger, cooked in Asian favorite ginger sauce. Delicious and yet healthy.

Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper and baby corn full flavored and not as spicy as you would think. Spicy.

2 separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce. Spicy.

A splendid combination of jumbo shrimp and chicken, chicken with a variety of vegetable in our Hunan balance bean sauce and jumbo shrimp with our Hunan red chili sauce. Spicy.

A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

Wok-fried sliced beef, chicken and shrimp with onion and scallion. Served on a bed of snow-white crispy rice noodle.

Kanikama.

Saba.

Fried tofu filled with rice, topped with crab.

Tamago.

Toko.

Ebi.

Masago.

Shiromi.

Hamachi.

Sake.

Ika.

Fresh water. Unagi.

Magura.

Hotetaki.

Ikura.

Shiro maguro.

Akagai.

Amaebi.

Crab, spicy mayo and smelt roe.

Cucumber, asparagus, carrot, avocado and sesame seed.

Sweet potato light battered with sesame seed.

Crab, avocado, cucumber and sesame seed.

6 pieces. Crab, cucumber, spicy mayo and smelt roe.

Crab, cucumber, cream cheese and sesame seed.

Steamed shrimp, crab and cucumber.

Shrimp tempura with smelt roe.

Crab, avocado, shrimp tempura and sesame seed.

Shrimp tempura, eel smelt roe and eel sauce lightly battered.

Cream cheese, crab, avocado and yellowtail lihgtly battered then fried with eel sauce.

Eel, asparagus, spicy mayo, smelt roe and with eel sauce.

Shrimp tempura top with eel, avocado and eel sauce.

Fried soft shell crab, lettuce, spicy mayo and smelt roe.

Smoked salmon, cream cheese, avocado and crab then deep fried.

Eel and avocado, lightly battered then fried with fish egg on top.

Avocado and masago, wrapped in cucumber with homemade ponzu sauce.

Avocado and masago, wrapped in cucumber with homemade ponzu sauce.

Spicy tuna topped with avocado, spicy mayo and masago.

Eel, cucumber and avocado with eel sauce.

Shrimp tempura crumb, masago and spicy mayo top with crab and masago.

Salmon and avocado topped with a salmon slice.

Shrimp, crab, spicy mayo and masago, topped with a mango slice.

Crab, asparagus and spicy mayo topped with spicy tuna.

Tuna and cucumber topped with a tuna slice.

Crab, cucumber and spicy mayo then deep fried.

Cucumber, shrimp crabmeat and spicy mayo with scallion and masago.

White tuna, spicy crunchy and cucumber inside with avocado and home-made sweet and spicy mayo flavor sauce on top.

White fish, avocado, crabmeat, deep fried topped with spicy crab and crunchy.

Salmon, shrimp, crab, egg, asparagus and cream cheese fried and served masago on top.

Cucumber, avocado, tuna, salmon, eel and spicy mayo with shrimp tempura crumb.

Lobster salad, crab, cucumber topped with tempura shrimp and avocado.

9 sashimi pieces with rice bowl

Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, scallion, mayo and salmon on top.

Soft shell crab, spicy tuna, avocado cucumber in soy bean wrap with our fantasy sauce on top.

Yellowtail, avocado, crab and spicy mayo with masago.

Smoke salmon, avocado, cream cheese and sesame seed.

Tuna, spicy mayo and sesame seed.

6 piece tuna and 6 pieces salmon.

California roll topped with several different kinds of fish and avocado.

6 piece spicy tuna and 6 piece spicy salmon.

8 piece salmon sushi and 1 salmon roll.

8 piece tuna sushi and 1 tuna roll.

Chef's choice of 6 pieces of nigiri sushi and California roll.

Chef's choice of 9 pieces of nigiri sushi and California roll.

Chef's choice of 4 kinds of sashimi, five pieces of nigiri sushi and California roll.

Chef's choice with 4 kinds of fish.

Chef's choice of 5 kinds of fish.

Chef's choice of 6 kinds of fish.

Served with white sauce.

Combination.

The Cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in chef's special sauce. Your choice of beef, chicken, shrimp or vegeteble.

Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, shrimp or vegetable.

Chicken, pork and shrimp.

Chicken, pork and shrimp.

Kanikama.

Saba.

Fried tofu filled with rice, topped with crab.

Tamago.

Tako.

Ebi.

Masago.

Shiromi.

Hamachi.

Sake.

Ika.

Unagi.

Magura.

Hotetaki.

Ikura.

Shiro maguro.

Amaebi.