Blue Cactus Cafe

Small plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries.

Crispy, hand rolled and made to order. Filled with cabbage and carrots, served with hot mustard and duck sauce. Vegetarian.

Vegetarian.

Nori roll with rice, spinach, carrot and pickled radish. Served with wasabi. Vegetarian.

Made in house, deep fried dumplings filled with cabbage, beef, clear noodles and green onions. Served with soy dipping sauce.

Krab, cream cheese and green onion in a deep fried wonton skin served with hot mustard and duck sauce.

Deep-fried and served with soy dipping sauce. Vegetarian.

Pan-fried, thinly sliced beef marinated in a lightly sweetened soy sauce, onions and garlic. A Korean classic. Served with side of rice.

Chicken bul go gee cooked with cabbage, onions, carrots and squash. Served with side of rice.

Thin slices of lean pork marinated in a spicy red pepper sauce with garlic and sliced onions. Starts at medium spicy level. Served with side of rice.

Fried rice with chopped kimchi (no steamed rice). Starts at medium heat level. Vegetarian.

Bowl of steamed rice with brown sesame oil and 5 Korean vegetables with choice of tofu, beef, chicken or spicy pork. On top and ko chu jung sauce (spicy bean paste) on side. Served with side of rice.

Cabbage, onions, carrots, squash and mushrooms stir-fried in a sweet soy sauce. Served with side of rice. Vegetarian.

Stir fried squid with squash, carrot, and onion in a sweet spicy sauce. Served with side of rice.

Squid, scallops, shrimp and krab stir-fried with squash, carrot and onion in a sweet spicy sauce. Served with side of rice.

Chop chay. Clear noodles (made with sweet potato starch), cabbage, onions, squash, mushrooms and carrots in a lightly sweetened soy sauce. With choice of tofu, beef, chicken or spicy pork.

Thin slices of pork loin stewed with kimchi, onions and sesame oil. A spicy and sour dish. Served with side of rice.

Szechuan-style tofu dish in a very thick beef-bone sauce with tofu, mushrooms, onions and choice of beef, chicken or spicy pork. Served with side of rice.

Napa cabbage, shiitake mushrooms, squash, carrots and onions with a choice of soy, peanut, curry or oyster sauce. Served with side of rice.

Chicken breast tenderloin stir-fried with squash, onions and carrots in a sweet and spicy curry sauce. Served with side of rice.

Silken tofu with shrimp, scallops, krab, squash and onions in beef-bone broth. Served with side of rice.

Rich Korean stew made with fermented soybeans, tofu, squash, radish, mushrooms and onions. Served with side of rice.

Shredded beef, bean sprouts, mushrooms, green onions and egg drop in a beef-bone broth. Served with side of rice.

Spicy kim chee slow cooked with tofu and onions in a spicy beef-bone broth. Starts at medium-plus spicy level. Served with side of rice.

Squid, flounder, shrimp, scallops, krab, and tofu with squash, radish and onion in a rich seafood broth. Served with side of rice.

Dumplings filled with beef, cabbage, noodles and carrots in a beef-bone broth.

Thinly sliced dense Korean rice cakes in a beef-bone broth with seaweed paper garnish.

Combination of above 2 stews.

Shredded beef with diced green onions in a thick beef-bone broth. Served with side of rice.

Seasoned red or black beans over rice.

Cajun spiced beans with sausage over rice.

Hearty beans served in chicken broth with ham, onions and bell pepper over rice.

Beans simmered with tomatoes, peppers, and onion.

Slow cooked shredded roast beef stewed with tomato, onion and bell pepper. Served with choice of rice or beans and rice.

Filling of choice with white cheese and salsa in a flour tortilla.

Filling of choice with 1/2 lb. white cheese in flour tortilla. Served with salsa.

Plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries.