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Green tomatoes coated with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce
Served with homemade salsa and fresh sour cream
Fried shrimp with spicy pepper sauce
Tender calamari tossed with spicy pepper sauce
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade and hominy salsa
Regular or Buffalo crispy chicken tenders and special sauce
Fresh crab meat and spinach combined in a creamy mornay sauce served with garlic crisps
Lightly breaded and served with tartar sauce
A bowl of rich, creamy soup with fresh crab meat. Served with sherry on the side
All of our steaks are aged to our specifications and cut in-house daily served with our signature garlic smashed potatoes, sautéed green beans and homemade onion strings.
Bacon wrapped, lightly seasoned
Our most marbled steak, lightly seasoned
Lightly seasoned and topped with bleu cheese
Marinated in soy sauce, sherry and pineapple juice
Large, fresh chopped beef steak
A hand cut 4 oz. filet, cooked to order and served with a 4 oz. crab cake
Our classic she crab soup served with your choice of caesar of BLT salad
Grilled chicken, crisp mix of Romaine and iceberg with parmesan, rustic croutons and our caesar dressing
Crispy greens, tomato and cucumber tossed in ranch dressing and topped with sliced crispy chicken breast and mixed cheeses
Grilled chicken, crisp greens, vine ripe tomato, bacon and cucumber tossed with ranch dressing
Grilled chicken, avocado, vine ripe tomato, grilled corn, black beans, cucumber, iceberg and romaine tossed with Barbecue ranch dressing
Grilled chicken, avocado, bleu cheese crumbles, bacon, tomato, diced egg, iceberg and romaine tossed in our vinaigrette dressing
Grilled chicken, rice noodles, iceberg and romaine, green and red peppers, crisp wontons, orange and sesame seeds tossed in our special sesame dressing
Crisp greens, tomato and cucumber tossed in a vinaigrette dressing topped with a crab cake and Vidalia remoulade and hominy salsa
Crisp greens, tomato and cucumber tossed in a vinaigrette dressing topped with grilled teriyaki salmon
Sauteed shrimp and red peppers in a classic scampi sauce
Blackened chicken breast with broccoli and tomatoes served in alfredo sauce
Blackened and seared grouper filet topped with cajun shrimp and cream sauce. Served with garlic smashed potatoes and collard greens
Saute grilled with a shrimp & crab sauce and served with garlic smashed potatoes and sauteed green beans
Lump and claw crabmeat "skillet-grilled" served with garlic smashed potatoes, homestyle collards, Vidalia remoulade and hominy salsa
Served with garlic smashed potatoes, sautéed green beans and tarter sauce
Teriyaki marinated Tuna Steak seared with a sesame seed crust and drizzled with a ginger mustard aioli with garlic smashed potatoes and sauteed green beans
Deep fried creek shrimp served with cole slaw, French fries and cocktail sauce
Salmon filet topped with blackened shrimp in a creamy mornay sauce served with garlic smashed potatoes and sauteed green beans
Marinated in soy sauce, brown sugar and bourbon. Served with garlic smashed potatoes and collards
Diamond scored baby flounder, flash fried and topped with a spicy apricot glaze. Served with sautéed green beans
Monday
Tuesday
Wednesday
Thursday
Friday & Saturday
Slow cooked pork shoulder, carolina barbecue sauce, smashed potatoes and collards
Large chicken breast served with smashed potatoes, sawmill gravy and collards
Served with smashed potatoes, green beans and pineapple chutney
Baked fresh daily with smashed potatoes, collards and truck stop gravy
Best in town! Served with smashed potatoes and collards. One free reorder
Three quarter pounds of fresh chopped beef on a toasted bun with mayo, pickles, mustard, lettuce, tomatoes, onions and fries
Bacon wrapped, lightly seasoned
Our most marbled steak, lightly seasoned
Lightly seasoned and topped with bleu cheese
Marinated in soy sauce, sherry and pineapple juice
Large, fresh chopped beef steak
A hand cut 4 oz. filet, cooked to order and served with a 4 oz. crab cake
Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch and whipped cream
Vanilla ice cream rolled in chopped pecans with hot fudge, butterscotch and whipped cream
Topped with whipped cream